yachtsman hose

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Part #: 71906

Yachtsman 50-ft. Expandable Hose

• DURABLE 2-PLY CONSTRUCTION: The Yachtsman 50-ft. Expandable Hose is constructed with a 2-ply inner core, reinforced with rubber to help reduce the risk of rupture, and the outer layer is constructed of UV-protected elastic nylon sleeve that is easy on surfaces.
• COMPACT SIZE: The hose is 25 ft. when not in use and expands up to 50 ft. in length under pressure. It is lightweight, easy to transport and can be easily stored away.
• QUICK REPAIR COUPLINGS: The patented quick repair coupling feature allows you to cut away any damage to the ends that may affect functionality and simply reattach the coupling. Throwing away another damaged hose is a thing of the past!
• Low stock - 2 items left
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Description

Are you looking for a lightweight, durable hose that is easy to store and great for life on the go? The Yachtsman 50-ft. Expandable Hose has you covered! The inner core is constructed with a 2-ply inner core, reinforced with rubber to help reduce the risk of rupture, and the outer layer is constructed of UV-protected elastic nylon that is easy on surfaces. The 25-ft. hose expands up to 50 ft. in length. It is lightweight, easy to transport, and can be easily stored away. The patented quick-repair coupling feature allows you to cut away any damage to the ends that may affect the functionality and simply reattach the coupling. Throwing away another damaged hose is a thing of the past!

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PHOTOS: First Look at the Reopening of Yachtsman Steakhouse in Disney World

By Madeleine Zaharchuk 2 Comments

Ahoy, sailors! After a long day at sea, or in the Disney theme parks, you deserve a feast! Luckily, the Yachtsman Steakhouse at Disney’s Yacht Club Resort is now open, and we’ve got a first look at the newly reopened restaurant !

Yacht Club Resort

We’ve been on top of all the latest happenings around Walt Disney World , like some newly reopened restaurants , nighttime shows , and more! Now, a popular steakhouse is back, and we are giving you a first look !

The Yachtsman Steakhouse , located in Disney’s Yacht Club Resort, is known for its tender steaks, creamy Lobster Bisque, and Chilled Admiral’s Tower for Two (a seafood feast of Maine lobster, snow crab, tuna tartare, jumbo shrimp, mussels, scallop ceviche, and charred octopus salad).

Welcome back!

Previously, we found the steaks here to be some of the best on property , but dining at Disney has taught us that inconsistency can happen when it comes to our meals. Let’s take a look at the newly reopened restaurant!

The Yachtsman Steakhouse is open again! We made our way to check-in.

Yachtsman Steakhouse

You can check in right outside the staircase to Yachtsman , at this desk that is reminiscent of a boat!

The inside of the restaurant is lightly lit and very nautical-themed , which makes sense.

The tables are covered in white tablecloths with black cloth napkins and wood chairs with leather seats .

Once we were sat at our table, we received a paper menu .

The paper menu lists the First Course , Signature Offerings , Butcher’s Cuts , Land and Sea Entrees , and Steakhouse Sides . Among the first course dishes is Lobster Bisque, Jumbo Shrimp Cocktail, French Onion Soup, and Beef Carpaccio .

We tried the Lobster Bisque with a lobster biscuit, crème fraîche, and espelette oil …

Lobster Bisque

…and the Beef Carpaccio, which is made with truffle aioli, parmesan, fried capers, grilled artichokes, and smoked sea salt !

Beef carpaccio

We also ordered the Whiskey Breeze , which is made with  Jim Beam Black extra-aged bourbon, Cointreau , and fresh lime juice with flavors of guava and mango .

Whiskey Breeze

We got the Butcher’s Cut 8-oz Filet Mignon , served with Cognac-Truffle Butter and Potato-Leek Gratin .

Filet Mignon, Potato-Leek Gratin, and Truffle Macaroni and Cheese

Feast your eyes upon this beautiful filet!

Filet Mignon

And of course we HAD to get the Truffle Macaroni and Cheese .

Truffle Macaroni & Cheese

We’re happy to see restaurants returning to Walt Disney World, so stick with us if you want to hear about more reopenings, reviews, and other Disney news! And stay tuned for a full review of the Yachtsman Steakhouse!

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August 7, 2021 at 1:57 pm

We’ve been waiting for our favorite steakhouse to reopen!! Yay!

August 7, 2021 at 2:34 pm

So glad it has reopened. It’s one of our favorites but currently I can’t get a reservation. ☹️

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Yachtsman Steakhouse

Ratings and reviews, location and contact.

We have had dinner at the Yachtsman every trip to WDW, about every one-two years, even when not staying at the Yacht Club Resort. Service is usually slower than other fine dining restaurants, but not a problem for us because we like a relaxing dinner.... However, 1 1/2 hours to get our meal AFTER ordering 20 minutes after being seated, is painfully too slow. We had reservations for 5:00pm and the restaurant was not at all crowded when we arrived and about 1/2 full when we left around 7:30pm. We had spent all day in the Parks and were a thirsty so we did ask our server for lots of water. We ran out, over and over. We were updated about our mains about 15 minuets before they were served. We were wondering if there was a problem (sick/didn't show/in training) with chef/s. We had drinks, appetizers and entries but were too tired to wait for dessert. Party of 3 adults with a large tab. Along with the main, we ordered several sides. The truffle mac & cheese was so oily none of us could eat it. French onion soup had very few onions, not much cheese and was mostly broth. Spinach seemed frozen. The meat was good and cooked to perfection. Be prepared to wait a long time for your meal, avoid the sides and bring your own bottle of water if you like to have water before and during your meal. More

We were celebrating our 30th anniversary my parents 60th anniversary and our daughter’s engagement this restaurant made us feel so special. From personalized keepsake menus, celebration desserts and a champagne toast all unexpected. The food was to die for and our server Carrie was the... best. Highly recommend. More

We've been here before and I think perhaps even reviewed previously. I recall that the first time the food was great but the service was a bit lacking (a bit like it was forced or we were being served by someone that really didn't want... to be there). This time however, our server was great, the food was excellent, and with one side dish that wasn't quite right, they left it on the table (for us to eat if we wished), brought a replacement (which was perfect) and took the item off the bill (without telling us). All of it without a single bit of fuss. I cannot think of a better way to handle the situation. We were very well looked after and as a result I am sure we stayed a bit longer, had a second $100 bottle of champagne and had dessert, which we we not planning to. More

The Restaurant was not overly busy. We were a group of 6. Waiter was doing his best but the kitchen and food timing was extremely slow this past Saturday night. Our entrees took over an hour to come out. They were actually giving out mini... desserts. Then when the food finally came some of the appetizers and sides were not right. The manager gave a credit of 20% however, this was really the discount as annual pass holders we should have received anyways. Then I reviewed my receipt at home and realized I tipped $100.00 for the table but then realized that the manager added 18% or 98.64 already on the bill. That again voided the 20% credit by me not being told it was on there by someone on staff. This was on my husband's bucket list and it was his Birthday - he was very disappointed overall and embarrassed he convinced his friends to come celebrate with him. More

There's good reason why this restaurant always has availability and we should have realized that before dinner last night. I've dined here since I was a child and it used to be fantastic from start to finish, but the last few visits have been lackluster... and last night's dinner will be my last at the Yachtman. The night started with a cocktail as the bar as we waited for our table, and that was the best part of the evening. We were seated promptly, our server greeted us a few minutes later and we ordered a bottle of wine. TWENTY minutes later he returned with water. No wine. We then started a countdown clock and planned to leave if the server didn't return with the wine in the next 5 minutes. He dropped the unopened bottle of wine on the table with 45 seconds to spare...and then he left to drop off sodas at another table. At this point, as we stare at the unopened bottle of wine (the only thing other than water on the table) we notice that the vintage is different than what's listed on the menu. Seriously Disney, this restaurant just reopened and the menu is already wrong??? Two tables who were seated several minutes after us, had already received bread and cocktails. Meanwhile, we are closing in on a 30 minute wait for a bottle of wine that requires no preparation like a cocktail does. Finally, the server returned a few minutes later and opened the wine. Success! The starters were lovely - Caesar salad and French onion soup, and as always, the bread was fantastic. The pacing of the meal was great and while we did not see our server again, it didn't matter as the rest of team delivered. Our NY strips arrived, and were served to the wrong person - the person didn't ask who ordered what temperature, they just sat the plates before us, incorrectly. The steaks weren't seasoned well at all, they were bland. I prefer not to use any sauce on a steak, but the sauce was needed to impart any flavor into the meal. The accompaniments had flavor, but weren't enough to save the steaks. This was another disappointing meal at the Yachtman's Steakhouse, and it's sad that the level of service and food has continued to decline. But, if you prefer the old Disney elegant décor and don't care about the meal, the Yachtman is the place. But, if you want a great steak dinner while at Disney World, The Boathouse is the place. It doesn't have the dark-wood old school steakhouse ambiance of the Yachtman, but it has fantastic food and exceptional service (and you won't wait 30 minutes for a bottle of unopened wrong vintage wine to be plopped on your table). More

We loved this restaurant, it was our sanctuary after a day of craziness at the parks, we ended up eating here 7 out of the 12 nights we were staying at the Beach Club. Our son has allergies, and Chef Jimmy was great at making... sure he had what he wanted to eat, he gave us the reassurance we needed which is priceless. The seaters Mark and Nathalie were always so warm, taking the time to make us feel comfortable and relaxed. Servers Raymond and Carrie are brilliant at their jobs, really getting to know how we liked our drinks and food etc. The managers are great too, especially Rebecca, who is so friendly. Oh yes and the food is very delicious too and perfectly cooked! We can't thank them all enough for taking such good care of us, and we very much hope one day to be back! More

Our party of 5 visited for dinner on Dec 26th. We had an amazing meal, and our server, William, (Billy M) was outstanding. His suggestions from start to finish, especially the wine, were all on point! The kitchen was very accommodating to a couple of... omissions/changes that our party requested. Billy stole the show, it was apparent that he loves what he does and because of this, he does it well! Thank you for a memorable meal for us while we were in Disney. More

We dined here a couple weeks ago as a party of 7. It was our arrival day at Disney and I knew we would be hungry so we booked an early 5:15 seating which is just after the restaurant opened. Our server Bev has been... at the Yachtsman for 24 years and it shows. She was amazing. 5 of the 7 of us ordered the filet and they were all cooked perfectly. The bread service was delicious with the garlic and we all were happy with our meals. I also really liked the quieter less chaotic atmosphere here. More

My husband and I had a very poignant milestone to celebrate, so we chose to return to our beloved Yachtsman Steakhouse for the occasion. We requested their primo server, David K, he has cared for our family for years now and has become a lovely... part of our family! His service was, as always, the zenith of quiet attentiveness and kindness, he is a true professional. The food stands on its own, we enjoyed the classic shrimp cocktail and loved the Ahi Tuna Tartare. I usually have the prime rib and my husband orders a filet, both arrived perfectly cooked and delicious. Treat yourself to the Potato Leek Gratin, it is an indulgence worthy of the calories! This great steakhouse and its stellar staff make you forget that there is a theme park a few feet away. More

We came over one night from Epcot because we had eaten here before in 2015 and enjoyed the meal. The service is still excellent; the waiter we had kept checking on us to see if we needed anything during the meal. The appetizers (salad and... Ahi Tuna) were very good along with the bread they bring to the table. Both of us had Filet Mignon and asked for it "medium rare" which one came correct but mine was more medium well; they flame cook the steaks which chars the outside which I do not care for. I didn't bother to ask for the steak to be corrected because we wanted to go back to Epcot in time to still walk around and watch the fireworks; and they would still flame cook another one so why bother. Overall I would give 3.5 out of 5. I would go back in the future and try this restaurant again. More

This is a Signature Dining restaurant on Disney property. There is a dress code requested but clearly not enforced. We checked in a few minutes early and immediately received a text saying our table was ready. We went inside and it still took about 10... mins before we were seated. Once seated our waiter was very friendly and not in a hurry to have us order. We ordered the Lobster Bisque and the Beef Carpaccio. The Beef Carpaccio was different it was a nice light first course, I really wanted the French Onion Soup but was afraid of it being too heavy so this was a nice alternative. My husband enjoyed the Lobster Bisque. The bread service was good and the first course came out very fast, bit after that we must have waited at least 30 mins maybe longer before our main meal came out and really no visit from our waiter. Our reservation was for 7:30 and it was almost 8:45 and we hadn't received our main meal yet. We both ordered the NY Strip, I swapped the sauce for the Blue Cheese-Shallot Butter that normally comes with the Rib Eye - definitely recommend that if you like blue cheese. My steak was over salted, but other than that cooked perfectly, I also got the Haricots Verts (green beans) as my side and my husband got the Potato-Leek Gratin both were very good. Overall food was good but it took so long to get it, and the atmosphere felt more like a family dining restaurant than a signature restaurant. The lights we're very bright, it was very loud and there were surprisingly a lot of kids. Our total bill was just under $200 for a First Course, Main Meal, 1 Beer and 1 Manhattan. We expected a pricey bill but we also expected a better atmosphere and overall better experience. I'm not sure we will be back. We may do the lounge next time to try the French Onion Soup, but that may be it. I think this one was a One and Done for us. More

This was a disappointing experience from check in till the point of seeing charges on my credit card. I would not return, mainly based on quality of service, ambiance, and the steak. Despite showing up on time for our reservation we were forced to wait... 15 minutes to be seated and close to that again before we received service. Clearly they were understaffed. The waiting area did not have sufficient seating for the hoards waiting for tables. Tables are close together and the noise level in restaurant is high. The wine when we eventually got it, was subpar, and the beer was warm. However the appetizers (beef carpaccio and French onion soup) were quite good. Sadly the steak arrived cold, and clearly had been sitting for a while before being brought to our table. When we complained the server argued with us about how the steak should be done. The meat was taken away, the same pieces with our cut marks on them were brought back warmed up. No apology. The bill was about double what we pay at the Keg. Very very disappointing overall from start to finish. More

My family loves this restaurant for the great food and service. Of particular note, we love the whole roasted garlic which comes with the bread service. My family can't get enough! The steaks were delicious and perfectly cooked. The sides were tasty and generous. Overall... - we always have a great time. Very nice dinner out had by all. I wish we had room for dessert as we saw several go by our table but we were just stuffed. The presentation for the dessert looked beautiful! More

Do not waste your money or time at this restaurant. Not only did we have to wait 30 minutes to be seated after our reservation time but the wait to receive main course was quite literally over two hours! The server was incredibly rude as... it was clear she was overextended due to the lack of adequate staffing at the restaurant. Thus she snapped, but to our detriment. Two hours when you have young children at the table in the evening is not acceptable. The food was not "signature" as the restaurant is categorized as a Disney Signature restaurant. Would suggest going to another steakhouse, perhaps in Disney Springs rather than at the Yachtsman. By the time you uber/lyft back and forth from Disney Springs you still likely would save money, time and have better food! Wish we had gone that route. More

We had reservations to celebrate our twins 21st birthday and our 31st anniversary. We were sat and never brought drinks or bread. 55 mins into we had drinks and that was it. 1 1/2 hours into it I requested bread. Well over two hours into... it we asked about our meal. When we were finally served, two of the prime ribs were grey, they had cut the meat and obviously steamed it because they had none cooked. This went on and even the manager came by ONCE and never came back again. We did not even get desert and were rushed out after "eating" what was edible. We paid a tremendous amount for a horrible meal. No Disney magic at this restaurant. Find somewhere else to celebrate and spend this kind of money. More

YACHTSMAN STEAKHOUSE, Orlando - Menu, Prices & Restaurant Reviews - Tripadvisor

• Service: 4.5
• Atmosphere: 4

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Dining at yachtsman steakhouse.

Posted by: Caitlin Kane March 2, 2022

Disney’s Yacht Club Resort is a beautiful location that brings the nautical elegance of a New England seaside Resort to life through upscale architecture, décor, amenities, recreation, and more. Guests who stay at or visit the Disney Resort love enjoying a meal at Yachtsman Steakhouse, a table service location that is open for dinner each night and serves up some of the most delicious steaks and menu items at the Walt Disney World Resort.

RELATED: Dining at Disney’s Yacht & Beach Club Resorts

Credit: Disney

Yachtsman Steakhouse features an upscale and elegant setting that immediately transports Guests to the seaside through its décor and beautiful views of the lighthouse and Crescent Lake just outside the windows. Featuring several dining areas, most of the Yachtsman Steakhouse charms Guests with rustic pine beams, subtly patterned carpeting, crisp white tablecloths, nautical details adorning the walls, and light fixtures that mimic lanterns.

RELATED: Romantic Restaurants in Walt Disney World

One particular room at Yachtsman Steakhouse features a curved wall of windows looking out at Crescent Lake that is accented with a deep teal color, rounded windows that mimic portholes, and stately wooden beams. The ceiling in this room is the most stunning feature, and Guests can look up to find a large, lantern-themed chandelier in the center of wavy wooden accents and a series of windows that would look at home on the back of a stately vintage ship.

RELATED: The Best Steaks in Walt Disney World

Yachtsman Steakhouse absolutely brings a nautical and upscale feel to its interior, and it is designed to immerse Guests in the setting of a New England-style steakhouse, complete with an in-house dry-aging room. The dinner menu features mouthwatering options including some of the freshest seafood at the Walt Disney World Resort as well as indulgent steakhouse cuts that Guests will love enjoying.

A great way to begin any meal at Yachtsman Steakhouse is by ordering up beverages for the table, and the restaurant features an extensive menu of soft drinks, coffee beverages, teas, beer, wine, and more. Those who are looking to truly indulge can also order up a specialty cocktail, scotch or cognac selection, or even an after-dinner flight with wine and scotch options.

RELATED: Where to Find the Best Margaritas in Walt Disney World

Moving on to appetizers, Yachtsman Steakhouse features several delicious options including light starts, like the Caesar Salad with marinated white anchovies and olive oil croutons and the Steakhouse Wedge Salad with candied bacon, farmhouse eggs, radish, and smoky blue cheese vinaigrette. Guests can also enjoy rich French Onion Soup or indulgent Beef Carpaccio served with truffle aioli, Parmesan, fried capers, grilled artichoke, and smoked sea salt.

RELATED: Where to Find the Best Salads in Walt Disney World

Those who are looking to begin their meal with fresh seafood options can opt for the very popular Lobster Bisque, which is creamy and thick and served with lobster biscuits, crème Fraiche, and espelette oil. The other seafood appetizer option is the classic Jumbo Shrimp Cocktail, which is poached in Old Bay seasoning and served with lemon and house-made cocktail sauce.

The butcher’s cut steaks are obviously what Yachtsman Steakhouse is most popular for, and Guests have several indulgent options to choose from for their entrees, each of which is served with one accompaniment selection such as mashed potatoes, potatoes-leek gratin, or house-made French fries. Enhancements can also be added to each butcher’s cut steak and Guests will love decadent choices like Oscar-style with Alaskan King Crab, asparagus, and Bearnaise, or olive-oil poached Half Maine Lobster.

There are four butchers cut steaks to select from at Yachtsman Steakhouse, some of which can be seen hanging in the dry-aging room when entering the restaurant. Guests can opt for the 8-oz Filet Mignon served with cognac-truffle butter, the 14-oz Roasted Prime Rib with horseradish cream and au jus, 16-oz Rib-Eye Steak accompanied by blue-cheese shallot butter, or the 12-oz New York Strip Steak with brandy-peppercorn sauce.

Credit: TouringPlans.com

In addition to the butcher’s cut steaks, there are also several other land and sea entrée options at Yachtsman Steakhouse for Guests who are looking for something different. Guests who are still looking for a meat-based meal can enjoy the Dry-Aged Duroc Pork Chop with heirloom grits, charred rappini, and apple-cognac gastrique, or the Peruvian-Barbecued Chicken with colusari red rice, Brussels sprouts, fennel, and piquillo sauce.

Credit: TripAdvisor.com

Fresh seafood options are also available to Guests dining at Yachtsman Steakhouse, beginning with the Chef’s Catch of the Day, which rotates daily and is served with a charred tomatillo sauce, sunchokes, chorizo, pearl onions, and cilantro espuma. Also available is the delicious Seafood Cioppino which features a generous portion of shrimp, scallops, clams, mussels, Ludic Absinthe, and fregola sarda.

Yachtsman Steakhouse is a largely traditional steakhouse, but there are also certain options to meet dietary preferences or restrictions, ensuring that there is something on the menu for every Guest to enjoy. The Sweet Potato and Seasonal Mushroom Dumplings are a plant-based entrée option that are accompanied by haricot vert, petite sorrel, and soubise.

Guests who are looking to truly indulge in an over-the-top meal at Yachtsman Steakhouse can choose from two Chef’s Signature Options which are designed to be shared between two Guests. The 28-oz Porterhouse for Two comes served with cognac-truffle butter and the choice of two steakhouse sides, and is the perfect romantic meal to share while dining at Yachtsman Steakhouse for dinner.

The other Chef’s Signature Offering menu option is the ultimate seafood indulgence that two Guests can share together. The Chilled Admiral’s Tower for Two is a massive and impressive serving of Maine lobster, snow crab, tuna tartar, jumbo shrimp, mussels, scallop ceviche, and charred octopus salad.

RELATED: The Best Seafood Restaurants in Walt Disney World

No traditional steakhouse meal is complete without some classic sides, and Guests can order up as many as they would like to accompany their delicious butcher’s cut steaks and more. Steakhouse side selections at Yachtsman Steakhouse include Truffle Macaroni & Cheese, Roasted Seasonal Mushrooms, Creamed Spinach, Grilled Colossal Asparagus with Meyer lemon vinaigrette, House-made Truffle Fries, and Haricot Vert with Parmesan cream and crispy shallots.

RELATED: Where to Find the Best Macaroni & Cheese in Walt Disney World

After so many delicious appetizers and entrée options, Guests might find themselves completely stuffed, but Yachtsman Steakhouse also serves up some totally decadent dessert options, including one specialty item that celebrates the Walt Disney World Resort’s 50 th anniversary. Celebrating Layers of Magic features a rich chocolate cake with alternating layers of caramel and espresso mousse, chocolate chiffon with salted caramel crunch, chocolate ganache, and cassis cake and cream garnished with cocoa nib tuile and coconut-cassis sauce.

The Yachtsman Chocolate Cake is a very popular dessert option big enough for two Guests that features a chocolate decadence cake, dark chocolate mousse, mixed berry curd, peanut butter crunch, and mousse. Other dessert options at Yachtsman Steakhouse include Strawberry Shortcake, Crème Brulée with pickled local blueberries, orange, and candied Meyer lemon, and the plant-based Pineapple and Coconut Tart.

RELATED: The Best Creme Brulee in Walt Disney World

Yachtsman Steakhouse is a truly indulgent dining experience at Disney’s Yacht Club Resort that perfectly combines the upscale feel of a New England steakhouse with perfectly prepared butcher’s cut steaks and fresh seafood. Guests should absolutely plan on enjoying a wonderful dinner at Yachtsman Steakhouse during any visit to the Walt Disney World Resort.

About Caitlin Kane

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March 16, 2024

Yachtsman Steakhouse

Dinner menu, first course, caesar salad, jumbo shrimp cocktail, steakhouse wedge salad, squash agnolotti, lobster bisque, french onion soup, beef carpaccio*, butcher's cuts, 7-oz filet mignon*, 14-oz roasted prime rib*, 12-oz new york strip steak, prime*, 22-oz angus bone-in rib-eye, prime*, butcher's cuts enhancements, oscar-style, half maine lobster thermidor, steakhouse sauces, sauce flight, land and sea entrées, chilean sea bass*, braised lamb shank, pan-seared chicken, trumpet mushroom "scallop", steakhouse sides, truffle macaroni & cheese, creamed spinach, mashed potatoes, hot honey-bourbon brussels sprouts, red wine-braised mushrooms, smoked paprika fries, loaded baked potato, seasonal vegetables, chocolate cake, yachtsman signature chocolate cake, cranberry-vanilla cheesecake, carrot cake, crème brûlée, kids' specialty drink, specialty character drink, kids' appetizers (à la carte), mixed green salad, chicken noodle soup, kids' create-your-own entrées (choose one), grilled chicken breast, baked fish of the day, pasta with marinara, oak-grilled steak, kids' create-your-own selections (choose two), steamed seasonal vegetable, fresh fruit, brown basmati rice, frozen yogurt and berry push-pop, mickey puzzle, macaroni & cheese, orange blossom pilsner – orlando, fl, funky buddha floridian hefeweizen – oakland park, fl, cigar city brewing jai alai india pale ale – tampa, fl, scotches (single malt), glenkinchie, lowlands 12 yr, the macallan, speyside 12 yr, the macallan, speyside 18 yr, the macallan, speyside 25 yr, glenmorangie highland 10 yr, oban west highland 10 yr, lagavulin islay 16 yr, johnnie walker black label, johnnie walker blue label, rémy martin vsop, rémy martin louis xiii, coffee drinks, irish coffee, starboard coffee, jamaican coffee, keoke coffee, pressed pot coffee, payoff martini, cold brew martini, after-dinner flights, bourbon flight, scotch flight, allergy-friendly first course, guests must speak to a cast member about their allergy-friendly request, allergy-friendly butcher's cuts, allergy-friendly butcher's cuts enhancements, allergy-friendly steakhouse sauces, allergy-friendly land and sea entrées, allergy-friendly steakhouse sides, allergy-friendly desserts, allergy-friendly kids' appetizers (à la carte), allergy-friendly kids' create-your-own entrées (choose one), allergy-friendly kids' create-your-own selections (choose two), steamed seasonal vegetables, seasonal fruit allergy.

Guests must speak to a cast member about their allergy-friendly request. While we take steps to help mitigate cross-contact, we cannot guarantee that any item is completely free of allergens. Our allergy-friendly recipes may use highly refined oils, such as soybean oil, and/or ingredients that are processed in facilities that also process allergens. It is ultimately our Guests' discretion to make an informed choice based upon their individual dietary needs. For more information about allergy-friendly requests, ask to speak with a Special Diets Trained Cast Member upon arrival at the location.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our plant-based menu items are made without animal meat, dairy, eggs and honey.

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Luxury rules at the moscow yacht show.

by Maria Sapozhnikova

The windy Russian autumn weather might be a little bit tricky for sailing, but it doesn’t stop brave yachtsmen from all over the world from flocking to Russian capital in the beginning of September when the Moscow Yacht Show commences. The main Russian Yacht exhibition gathers professional and amateur yacht lovers together under the wing of The Royal Yacht Club.

This year it took place for a fourth time already. The exhibition is considered the principal event on the sporting and social calendar. The Moscow Yacht Show 2010 united in one area three of the largest Russian yachts distributors: Ultramarine, Nordmarine and Premium Yachts.

A wide range of yachts were on display for a week. An exhibition showcased yachts both from Russian manufacturers and world famous brands: Azimut, Princess, Ferretti, Pershing, Riviera, Doral, Linssen, etc.

It was a real feast for seafarers as visitors of the show had a unique chance not only to take a look at the newest superyachts before they hit the market, but also to evaluate their driving advantages during the test drive. The show provided an excellent opportunity for yacht enthusiasts to choose and buy a new boat for the next season.

The event started with the grandiose gala evening. It included grand dinner, the concert and professional awards ceremony for achievements in Russian yachting industry. The guests also enjoyed the annual regatta.

Special guest Paolo Vitelli, Azimut Benetti Group president, opened the evening.

Next year organizers assured guests they would bring more yachts, the scale of which will even make oligarch Roman Abramovich envious. Sounds very promising indeed.

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DISCOVER THE BEST KEPT SECRETS IN YOUR CITY

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Yachtsman Steakhouse

Dinner menu.

Signature Dining

• Yachtsman Steakhouse Dinner

First Course

Caesar salad, jumbo shrimp cocktail, steakhouse wedge salad, squash agnolotti, lobster bisque, french onion soup, beef carpaccio*, butcher's cuts, 7-oz filet mignon*, 14-oz roasted prime rib*, 12-oz new york strip steak, prime*, 22-oz angus bone-in rib-eye, prime*, butcher's cuts enhancements, oscar-style, half maine lobster thermidor, steakhouse sauces, sauce flight, land and sea entrées, chilean sea bass*, braised lamb shank, pan-seared chicken, trumpet mushroom "scallop", steakhouse sides, truffle macaroni & cheese, creamed spinach, mashed potatoes, hot honey-bourbon brussels sprouts, red wine-braised mushrooms, smoked paprika fries, loaded baked potato, seasonal vegetables, chocolate cake, yachtsman signature chocolate cake, cranberry-vanilla cheesecake, carrot cake, crème brûlée, kids' specialty drink, specialty character drink, kids' appetizers (à la carte), mixed green salad, chicken noodle soup, kids' create-your-own entrées (choose one), grilled chicken breast, baked fish of the day, pasta with marinara, oak-grilled steak, kids' create-your-own selections (choose two), steamed seasonal vegetable, fresh fruit, brown basmati rice, frozen yogurt and berry push-pop, mickey puzzle, macaroni & cheese, orange blossom pilsner – orlando, fl, funky buddha floridian hefeweizen – oakland park, fl, cigar city brewing jai alai india pale ale – tampa, fl, scotches (single malt), glenkinchie, lowlands 12 yr, the macallan, speyside 12 yr, the macallan, speyside 18 yr, the macallan, speyside 25 yr, glenmorangie highland 10 yr, oban west highland 10 yr, lagavulin islay 16 yr, johnnie walker black label, johnnie walker blue label, rémy martin vsop, rémy martin louis xiii, coffee drinks, irish coffee, starboard coffee, jamaican coffee, keoke coffee, pressed pot coffee, payoff martini, cold brew martini, after-dinner flights, bourbon flight, scotch flight, allergy-friendly first course, guests must speak to a cast member about their allergy-friendly request, allergy-friendly butcher's cuts, allergy-friendly butcher's cuts enhancements, allergy-friendly steakhouse sauces, allergy-friendly land and sea entrées, allergy-friendly steakhouse sides, allergy-friendly desserts, allergy-friendly kids' appetizers (à la carte), allergy-friendly kids' create-your-own entrées (choose one), allergy-friendly kids' create-your-own selections (choose two), steamed seasonal vegetables, seasonal fruit allergy.

About our allergy-friendly menu items: Guests may consult with a chef or special diets trained Cast Member before placing an order. We use reasonable efforts in our sourcing, preparation and handling procedures to avoid the introduction of the named allergens into allergy-friendly menu choices. While we take steps to prevent cross-contact, we do not have separate allergy-friendly kitchens and are unable to guarantee that a menu item is completely free of allergens. Allergy-friendly offerings are reliant on supplier ingredient labels. We cannot guarantee the accuracy of the contents of each food item. Allergen advisory statements (e.g., "may contain") are not regulated and therefore not taken into consideration when developing allergy-friendly meals. It is ultimately our Guests' discretion to make an informed choice based upon their individual dietary needs.

Menu items and prices are subject to change without notice.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our plant-based menu items are made without animal meat, dairy, eggs and honey.

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Moscow Muled

How to clean and care for copper mugs: the definitive guide.

Oct 15, 2019

In this post, we reveal the complete guide to cleaning and caring for your copper mugs. From how to maximize the lifespan of your mugs to how to ensure that they maintain that brilliant copper shine, we have you covered. Let's get started!

Introduction

Since the creation of the Moscow Mule in the 1940's, copper mugs have never been more popular than they are today. This refreshing cocktail made of lime juice, vodka, and ginger beer is traditionally served over ice in an iconic copper mule mug. No matter what beverage you choose to serve in it, the appeal of the copper mug is hard to deny. As bars, restaurants and at-home use of copper mugs continues to grow in popularity, it is important to know how to properly care for and clean copper. This article will tell you everything you need to know, including:

Why is Cleaning Copper Mugs Important?

Why does copper tarnish.

• How Do you Clean Copper Mugs?
• 5 Easy & Natural Ways to Remove Copper Tarnish
• Is it Safe to Drink from Copper Mugs?

Are Copper Mugs Dishwasher Safe?

• Lined Versus Unlined Copper Mugs
• The Benefits of Using Copper Mugs
• Essential Tips to Care for your Copper Mugs

Like any drinking vessel, copper cups, mugs, water bottles and tumblers need to be washed after every use. Copper does require specific care and maintenance, however it's quite simple and easy to learn and do.

First and foremost, copper mugs should be cleaned properly for health and safety reasons. Whether at a restaurant or at home, you don't want anyone getting sick from drinking from an unwashed cup.

There is something compelling about the warm glow of polished copper. A huge part of the appeal and popularity of cocktails like the Moscow Mule is the unique aesthetic of the copper mug. This metal will tarnish naturally with time and use, so cleaning it properly can be essential to keeping it shiny, and fully experiencing the many benefits of drinking from a copper mug.

Like iron developing rust, copper will naturally tarnish  over time with exposure to humidity and other elements found in the air. Copper's blue-green tarnish, known as patina, can be either useful or annoying, depending on its intended use.

The patina actually serves as a protective layer for the copper beneath, and can be useful in outdoor applications such as roofing or pipes.  However, when it comes to mugs or cups, we want the copper to shine as warmly as possible, so it is essential to know about preventative care and maintenance.

Don't worry, it's super easy to do, and incredibly satisfying to restore and polish your tarnished copper mugs.

How Do You Clean Copper Mugs?

Cleaning copper mugs is like cleaning most anything, except that it MUST be washed by hand. In other words, never put them in the dishwasher, ever. Take 30 seconds to gently wash them by hand with a soft sponge, soap and warm water.

For most people at home, this shouldn't be a problem. But some high-volume bars or restaurants might not be able to dedicate the time needed for proper care. This is one reason a business may prefer a tin-lined  or lacquered copper cup that may need less polishing, although they too should still be washed by hand.

The most important part of cleaning your copper mug is drying it!

Residual water in the slightest amount can lead to tarnishing, so experts highly recommend you dry your copper mug twice, with two different soft towels or cloths until all moisture is removed.  This extra step only takes a few moments, and will go a long way towards the durability and cleanliness of your copper mule mugs.

If you want your copper mug to look nice, dry it twice!

5 Easy and Natural Ways to Remove Copper Tarnish

Owning a copper mug comes with the added responsibility of some occasional, simple maintenance. When your favorite mug starts to turn green, here are some easy solutions to restore its natural shine!

Lemon or Limes and Salt

This simple method is quick and easy, and ideal for bars or restaurants that may have an abundance of lemons on hand. Simply pour some table or sea salt onto a dish, and cut a fresh lemon or lime into 1/4th slices. Dip the fruit slice into the salt, and scrub the copper mug with slow, methodical circles inside and out. The change should be almost instantaneous, and when the tarnish has been removed, wash under warm or cool water, and dry thoroughly.

Vinegar and Salt

Mix one cup of vinegar, one tablespoon of salt, and five cups of water. Pour the solution into a saucepan, place your mug into the saucepan, and bring it to a boil. After a few minutes, the tarnish will have disappeared, and you can remove the mug with tongs, rinse it in cold water, and dry thoroughly with two soft dish towels.

Vinegar and Baking Soda

Create a paste with three parts baking soda, and one part vinegar. Use a sponge to apply it to the mug with small circular motions and let it sit for about 10 minutes in order for the magic to happen. After that, simply rinse and dry until all moisture has been removed.

Harness the power of tomatoes to clean your tarnished copper mug! Apply the ketchup using a soft sponge or toothbrush, always rubbing in small circles. Then let it stand for 30 minutes. Remove the ketchup in the same way you applied it (a specially designated tarnish-toothbrush can be a highly effective tool for getting into those hard to reach places). Finally, rinse with water, and dry thoroughly with two soft towels.

Tamarind Paste

Tamarind is a tropical fruit, popular in Caribbean, African and Indian cuisine. It contains tartaric acid, which helps remove tarnish from brass and copper. If this is something you have access to, simply add water to create a paste, and rub it onto the copper with a soft sponge or cloth.  After a few minutes, rinse off the paste, and dry completely.

Metal Polish

Although the natural methods listed above are all equally effective, inexpensive and safe, another option is to use a tarnish remover or metal polish. Popular brands like Brasso are great for polishing many different kinds of metals, but the main ingredients may be less than desirable (rubbing alcohol, ammonia, mineral spirits and silica powder). Chances are you can easily find most of the ingredients for cleaning copper mugs in your pantry, and can avoid buying a product full of harsh chemicals.

Is It Safe To Drink From Copper Mugs?

Yes, it is safe to drink from copper mugs , despite click-bait headlines, myths and legislation that may suggest otherwise. True, when using 100% pure copper mugs it is possible that trace amounts of copper could be ingested. However, this can be mitigated by using stainless-steel plated copper mugs.

Copper is an essential part of human biology, and is necessary for regulating metabolic systems and vital organs. Copper deficiency can lead to arthritis, osteoporosis, cardiovascular diseases and colon cancer.

Not only do our bodies need copper, we also have systems in place to naturally deal with any excess copper. Verified scientific studies have shown copper can do impressive things.

• Copper and Iron work together to form red blood cells.
• Copper helps maintain collagen, and along with other antioxidants, can reduce signs of aging.
• Copper helps absorb excess iron in the liver.
• Copper improves brain and nerve cell synaptic responses.
• Copper aids in digestion and helps with ulcers and inflammation.

Copper toxicity is quite rare and, according to the World Health Organization , "There is a greater risk of health effects from a deficiency of copper intake than excessive copper intake."

The FDA guidelines do not recommend using copper for any food or beverage purposes, solely because of the extra care needed to maintain it, and applies exclusively to commercial operations, with varying local and state regulations.

This is meant to protect consumers from improperly cleaned or exposed copper mugs and cookware in bars and restaurants, and does not apply to home use. The FDA suggests the public learn about proper care and maintenance before using copper mugs, but scientists have debunked the claim that a Moscow Mule can give you copper poisoning.

When using 100% pure copper mugs and a liquid with a pH below 6.0 (like lime juice), and that liquid remains in the mug for an extended period of time, there is a chance you could consume amounts of copper. This is the reason why it is generally a good idea to use copper mugs lined with stainless-steel .

No, never! All copper cookware, utensils or mugs should be washed by hand, no exceptions. Dishwashers typically use harsh detergent, powerful water sprays and high heat that can seriously harm your copper mug both inside and out.

Dishwashers can lead to dents, tarnishing, and flaking or cracking. So take 30 seconds to do right by your copper mugs, and wash and dry them by hand!

Lines Versus Unlined Copper Mugs

When purchasing a copper mug, there are three basic options - 100% copper, tin-lined, and copper plated.

Copper is a great thermal conductor, and will keep your drink colder for longer (or hotter for longer, depending on the drinks). This is a big part of what makes the Moscow Mule an attractive summer beverage, and why copper mugs are great for cocktails in general.

Lined copper mugs  (usually with zinc, stainless-steel  or tin) can be a great choice. The double lining improves their durability, and can give them a great look. Unlike pure copper, lined copper mugs also offer additional health benefits by avoiding reactions between acids in your drink and pure copper.

Both lined and unlined copper mugs must be washed by hand and both will develop a patina over time. Lined mugs might take slightly less time to polish, because you only need worry about the outside. However, now that you know how to clean tarnished copper mugs, it's nothing you can't handle.

Essential Tips To Care For Your Copper Mugs

Copper mugs are stylish and good for your health. They keep your cold drinks chilled, and your hot drinks steaming. Copper mugs have been used for thousands of years for water purification and health benefits, and have made a triumphant rise in popularity since the invention of the Moscow Mule in the 1940's.

Whatever you choose to put in your copper mug, remember these three simple tips:

• When serving drinks, don't let them sit for more than 4 hours. Drink up!
• After each use, take the time to hand-wash your copper mugs with soap and water, and use TWO TOWELS to dry them thoroughly.
• When your copper mug begins to tarnish, use one of the five easy and natural ways listed above to polish it to perfection.

Thank you for taking the time to become an expert on using, cleaning and caring for copper mugs. Cheers!

Did You Enjoy This Article?

Thank you for reading! If you enjoyed this article, you might also like the following articles:  Why You Should Only Use Moscow Mule Copper Mugs With Stainless Steel Lining and  Which Moscow Mule Copper Mugs Are Best?

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