amadeus 1 yacht price

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AMADEUS I for charter

AMADEUS I is a 44m/144' motor yacht for charter delivered by the Timmerman shipyard in 2014. Considered as a great luxury charter yacht for friends and family, AMADEUS I was fully upgraded in 2019. Her key features include a huge sundeck with a jacuzzi pool plus a brand-new beach club with a gym and sauna at sea level. AMADEUS I features interior styling by Dutch designer Vripack. Originally built for a discerning and experienced Owner seeking a high degree of interior comfort and volume, AMADEUS I's interior is exquisite. With an Art Deco-inspired interior from the Frangulyan Studio, she offers guests a variety of luxurious living spaces across her three decks. She boasts an array of sumptuous living areas laid out invitingly to create a warm and welcoming atmosphere onboard. Multiple lounge and dining areas are spread across her open decks. On the main deck aft, full-length windows connect the salon with a large covered seating area in the stern. AMADEUS I can accommodate up to 10 guests in 5 staterooms, including a full-beam Master. Decorated with a contemporary look and feel, each guest stateroom comes with a full entertainment system and ensuite bathroom facilities. Her crew of 9, highly experienced and trained, is looking to make your next charter journey an exclusive one. And for a complete experience, the tenders and toys list is impressive: Axopar 37' chase boat, jet skis, flyboard, seabobs and more!

Specifications

• Name: AMADEUS I
• Series, Model, Class: 47
• Builder: Timmerman
• Refits: 2023-05-19,2022-05-06
• Length Overall: 44.04 metres
• Beam: 9.19 metres
• Max Draught: 2.8 metres
• Gross Tonnage: 498

Construction

• Year of Build: 2014
• Hull Number: 47-2
• Hull Type: Full Displacement
• Number of Decks: 3
• Classification: DNV | RINA
• MCA Compliant: MCA Compliant:

Performance & Capacities

• Max Speed: 13 kn
• Cruising Speed: 11 kn
• Fuel Capacity: 67490 litres
• Water Capacity: 13600 litres
• Range: 4000 nm
• Make: Caterpillar
• Total power: 2880 hp
• Hull: Steel
• Superstructure: Aluminium

Accommodation

• Passenger Rooms: 5
• Master Rooms: 1
• Double Rooms: 2
• Twin Rooms: 2

Cruising areas

• Summer: Mediterranean

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AMADEUS I Timmerman Yachts

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If you have any questions about the AMADEUS I information page below please contact us .

Motor yacht AMADEUS I (EX BELUGA) is a striking Timmerman 47 vessel, with naval architecture by Vripack Yachting International and launched in 2014 by the Russian shipyard Timmerman Yachts. At 44 metres, AMADEUS superyacht provides up to 10 guests with plenty of exterior and interior spaces, for entertainment and relaxation.

NOTABLE FEATURES for AMADEUS I: Elegant interiors ~ Master stateroom with private office ~ Three exterior decks ~ Two alfresco dining options ~ Hammam ~ Jacuzzi ~ Stabilizers ~ Wifi

Beluga's ultra-luxurious Gentlemen-style interior is extremely inviting, providing all the necessities that one can think of. She has been designed and created with great attention to detail and exceptional style. Her main salon is open plan, offering a spacious lounge aft and formal dining forward. There is a sky lounge on the upper deck with another generous living area. Accommodation is in five fabulous en-suite staterooms offers overnight comfort for ten guests in total. It includes three double staterooms and two twin staterooms.

Laid over 3 levels, charter yacht AMADEUS impresses in terms of exterior living. The main deck and upper bridge deck both offer alfresco dining and seating. On the upper foredeck, 2 tables and seating face each other, making a wonderful cocktail setting. The sundeck is very well-appointed and has 2 large sun pad, Jacuzzi, wet bar and social seating area.

AMADEUS I Specifications

In addition to her indoor-outdoor socialising areas, she has a great selection of water toys for in-water entertainment.

Luxury yacht AMADEUS is powered by two Caterpillar 3412E (1440 HP) engines to a maximum speed of 13,5 knots and can cruise at 11 knots with a range of 4000 nautical miles.

Yacht Accommodation

Accommodation aboard AMADEUS I superyacht is divided into five ultra-luxurious staterooms, which includes three doubles and two twins. All staterooms feature en-suite facilities and the finest of amenities, linen and furnishing.

Amenities and Extras

We do have available further amenity, owner and price information for the 44.70m (146' 8") yacht AMADEUS I, so please enquire for more information.

AMADEUS I Disclaimer:

The luxury yacht AMADEUS I displayed on this page is merely informational and she is not necessarily available for yacht charter or for sale, nor is she represented or marketed in anyway by CharterWorld. This web page and the superyacht information contained herein is not contractual. All yacht specifications and informations are displayed in good faith but CharterWorld does not warrant or assume any legal liability or responsibility for the current accuracy, completeness, validity, or usefulness of any superyacht information and/or images displayed. All boat information is subject to change without prior notice and may not be current.

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"We don't just design yachts..." “As a sparkling yacht design, naval architecture and engineering studio, we are involved in the entire building process of great innovative yachts that are professionally developed for private customers and shipyards worldwide. A good design shouldn’t meet all requirements. It should surpass them, creating a boat that is able to go beyond dreams. Our Holistic design approach is crucial with regard to working on the cutting edge of design and technology." - Bart Bouwhuis and Marnix Hoekstra - Directors of Vripack

LOTUS | From EUR€ 125,000/wk

MILESTONE | From US$ 175,000/wk

ARTEMISEA | From US$ 129,500/wk

2014/2019 Timmerman Yachts

AMADEUS I Yacht for Charter

Beautifully built in steel and aluminium, 44m motor yacht AMADEUS I is one of the most sought-after charter superyachts .

• Length 44.70m / 146.8ft
• Number of guests 10
• Guest cabins 5
• Region Western Mediterranean, Eastern Mediterranean
• Builder Timmerman Yachts
• Cruising speed 10.3 knots
• Max speed 13.8 knots
• Number of crew 9
• Draft 2.85m
• Range 4000nm
• Hull material Steel

Stand out features

• A huge sundeck
• Multiple lounge and dining areas both inside and outside
• Sea-level Sauna

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AMADEUS I features

Delivered in 2014, AMADEUS I features a contemporary design from Vripack and was built by Russian shipyard Timmerman. With a stunning Art Deco-inspired interior from the Frangulyan Studio, she offers guests a variety of luxurious living spaces across her three decks. Fully upgraded in 2019, this charter yacht’s key features include a huge sundeck with a jacuzzi pool plus a brand-new beach club with a gym and sauna at sea level.

With accommodation for up to 10 guests split across five staterooms, AMADEUS I is a spacious and comfortable family charter yacht. On the lower deck, she also has accommodation and lounge facilities for her dedicated nine-person crew. Situated forward on the main deck, AMADEUS I’s full-beam master suite has been designed to offer five-star luxury throughout your voyage. Accessed via a private office, the suite is finished with high-gloss wood panelling and features a walk-in wardrobe plus a striking marble bathroom with both a bathtub and walk-in shower. Set around a central lobby on the lower deck, AMADEUS I’s guest accommodation includes two VIP cabins and two twin cabins. Stylishly decorated with a cool contemporary vibe, each guest cabin comes with a full entertainment system and ensuite bathroom facilities.

On the main deck, a lobby opens into AMADEUS I’s vast full-beam salon featuring a large formal dining area forward with a glossy wooden dining table for ten, plus a marble credenza for pre-dinner drinks. The dining area leads into AMADEUS I’s comfortable lounge, a bright and comfortable space. Equipped with a full entertainment system, the lounge features a large seating area. Stairs lead from the lobby to the upper deck where you’ll find a stylish skylounge.

AMADEUS I boasts multiple lounge and dining areas across her open decks. On the main deck aft, full-length windows connect the salon with a large covered seating area in the stern. At sea level, AMADEUS I’s luxurious beach club offers guests a lounge area plus a sauna and gym for onboard workouts.

On the upper deck aft, the skylounge opens directly onto a large covered dining area which is ideal for al fresco socialising. An additional lounge/dining area can be found in the bow of the yacht with large awnings. AMADEUS I’s sundeck has been created as the ultimate space to unwind with a large jacuzzi pool plus a bar and grill area. With a forward-facing sunpad plus a large space aft for yoga/pilates sessions.

AMADEUS’ onboard toy box includes a brand new 37ft Axopar chase tender, a rescue tender, seabobs, water skis, wakeboards and a Yamaha jet ski. This charter yacht also carries a full range of inflatables for the whole family to enjoy.

Designed for outdoor living, AMADEUS I is the perfect choice for a glamorous charter in the South of France . Cruise your way through the turquoise water of the Mediterranean and soak up the golden sunshine as you sail from St Tropez down to Monaco to discover the timeless beauty of the French Riviera. Life is always good here on the French Riviera.

Nick Burleigh says

A sophisticated family yacht designed to offer an ultra-luxurious charter experience, AMADEUS I promises to be the ideal home away from home during your voyage.

Nick Burleigh

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AMADEUS I | Yacht for charter

Weekly charter rate, enquire about this yacht.

Please contact us if you wish to charter this yacht for a short period.

Yacht charter area

• YACHT CHARTER">Italy - Amalfi Coast
• Italy - Pontine Islands
• Italy - Liguria & Cinque Terre
• CORSICA YACHT CHARTER">France - Corsica
• France - French Riviera
• Italy - Sardinia
• Italy - Tuscany
• Italy - Sicily & Aeolian Islands

AMADEUS I is a 44.7 m luxury motor yacht built by Timmerman in 2015. She accommodates 10 guests in 5 cabins, including a master suite, 2 double cabins and 2 twin cabins. 9 crew achieve to create relaxed luxury atmosphere onboard.

Art Deco interior design by Frangulyan Studio incorporates fine Italian leathers, exotic woods and onyx stone surfaces, while a new beach club becomes an additional feature for comfort leisure time and modern aesthetics.

YACHT‘S SPECIFICATIONS

• TECHNICAL DETAILS
• New chase tender Axopar 37ft
• Solas Rescue Tender
• 1 x Jet Ski Yamaha
• 4 x Seabobs
• Various Inflatables
• Towable toys
• Diver Compressor
• jellyfish pool
• Paddle boards

enquire about this yacht

Speak to a consultant, enquire now "amadeus i".

Please send us an Email with any questions, inquiries or requests. Our Team will respond to your message shortly.

2014   Timmerman Yachts    144ft  /  44m

AMADEUS I Yacht Charter

AMADEUS I currently registered in the Cayman Islands is actively available for charter.

The luxury motor yacht AMADEUS I, previously named BELUGA, was built by Timmerman Yachts and delivered to her owner in 2014, she later underwent a refit in 2019.

The exterior of AMADEUS I is designed by Vripack.

The 144ft / 44m AMADEUS I has been constructed with a steel hull and is powered by 2 x Caterpillar 3412E with a cruising speed of 11 knots and a top speed of 13 knots.

Charter guest accommodation

AMADEUS I has been designed to comfortably accommodate up to 10 charter guests in 5 suites.

The guest cabins comprise 2 cabins with a twin bed and en-suite bathroom facilities, a primary suite with a queen size bed and en-suite bathroom facilities and 2 cabins with a double bed and en-suite bathroom facilities.

Your luxury charter crew

Your luxury charter on board motor yacht AMADEUS I will be managed by the crew of 9 including the captain.

The crew will ensure you have a relaxed and enjoyable charter experience with all of your needs catered for while on board.

The 9 crew have their own separate crew quarters allowing guests to enjoy increased levels of privacy.

Amenities & Entertainment

Amenities on board for the charter guests include Air Conditioning, Beach club, Exercise equipment, Gym, Jacuzzi on deck, Stabilizers At Anchor and Wi-Fi.

An extensive list of further amenities and water toys can be seen under the features and amenities section.

Yacht charter destinations

AMADEUS I is Currently cruising in the West Mediterranean.

Sample itineraries for the cruising destinations can be supplied by your professional charter broker allowing you to plan your luxury yacht charter vacation in detail.

• Balearic Islands
• Corsica & Sardinia
• Sicily & Aeolian Islands
• Amalfi Coast
• French Riviera
• South of France
• North Africa
• Air Conditioning
• Exercise equipment
• Jacuzzi on deck
• Stabilizers At Anchor
• Inflatable Watertoys
• Jet Ski (standup)
• 37ft/11.3m Axopar

Destinations

Frequently Asked Questions

How much to charter amadeus i.

AMADEUS I has a weekly charter price starting at €140,000 and an estimated daily charter price of €23,300.

How many guests on board AMADEUS I?

AMADEUS I can accommodate 10 sleeping guests on board in 5 cabins, with the ability to cruise with up to 12 guests.

Legal Disclaimer

Motor Yacht AMADEUS I is displayed on this page for informational purposes and may not necessarily be available for charter. The yacht details are displayed in good faith and whilst believed to be correct are not guaranteed, please check with your charter broker. Charter Index does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information or images displayed as they may not be current. All yacht details and charter pricing are subject to change without prior notice and are without warranty.

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The yachting industry has no global listing service to which all charter yachts must subscribe to, making it impossible to ascertain a truly up-to-date view of the market. Charter Index is a news and information service and not always informed when yachts leave the charter market, or when they are recently sold and renamed, it is not always clear if they are still for charter. Whilst we endeavour to maintain accurate information, the existence of a listing on Charter Index should in no way supersede official documentation supplied by the representatives of a yacht.

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AMADEUS I – Charter motoryacht

Amadeus I – Charter Motoryacht

Amadeus I is a 44.7 m luxury motor yacht available for charter;  built by Timmerman in 2014 and refitted in 2019.  She can accommodate 10 guests in 5 cabins. 9 crew to create a relaxed luxury atmosphere onboard.

CURRENT BASE: SOF

Art Deco interior design by Frangulyan Studio, in charge for Amadeus’ interiors, incorporated fine Italian leathers, exotic woods and onyx stone surfaces creating a chic and unique ambience. She can accomodate up to 10 guests in 5 luxury cabins: a super king-size double Master suite, two double bedded queen cabins and two twin cabins. All cabins have ensuite bathroom.

The upper deck is the social hub with its formal dining area for alfresco dining with comfy seating.  The generous sundeck is equipped with everything guests can need to relax and enjoy.  Amadeus boasts a Jacuzzi tub on upperdeck and vast sun beds making her the most cosy charter yacht.

Water Toys: New chase tender Axopar 37ft, Rescue Tender, 1 Jet Ski Yamaha, 4 Seabobs, Wakeboard, Waterskis, Various Inflatables, Diver Compressor.

New Beachclub designed & upgraded winter 2019

Audio Visual Equipment and Deck Facilities : 9x TV 12x Amplifier Karaoke DVD 9x DVD Player 7x CD & Radio

Gym equipment : Hammam, Massage table, Yoga area, Custom Workout and training structure, Free weight dumbells, Treadmills x2

Rates and Terms 

AMADEUS I charter motoryacht weekly rates (MYBA, WMT): High Rate (July/August) € 160.000;  Low rate (other months): € 140.000.

Rates include: Yacht’s hire, yacht’s insurance, crew’s food and wages, usage of water toys on board, yacht’s laundry fees.

Rates do not include: guests’ food and beverages, fuel for the yacht, the tender and the water toys, dockage fee (if any), communication costs (if any), cruising permit fees, personal laundry fees, crew gratuity, VAT if applicable.

Fuel comsumption: 180 Litres/Hr at 10.3 Kn.

(This document is not contractual. All specifications are given in good faith and offered for informational purposes only. The publisher and company does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. Yacht inventory, specifications and charter prices are subject to change without prior notice. None of the text and/or images used in this brochure maybe reproduced without written consent from the publisher)

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CUSTOM - available for sale:

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Amadeus 1 - CUSTOM

Specifications

• All Specifications
• Detailed Information

Basic Information

Builder: CUSTOM Category: Cruising/Racing Sailboat Model Year: 2018 Year Built: 2017 Country: Portugal Cockpit: Yes

LOA: 78' 3" (23.85m) Beam: 19' 9" (6.02m) Min Draft: 7' 6" (2.29m) Max Draft: 14' 1" (4.29m) Clearance: 106' 0" (32.31m)

Speed, Capacities and Weight

Max Speed: 11.5 Kts. (13 MPH) Displacement: 84878 Pounds Water Capacity: 317 Gallons Fuel Capacity: 457 Gallons

Accommodations

Total Berths: 6 Sleeps: 8 Total Heads: 4 Crew Cabin: 1 Crew Berths: 2 Crew Sleeps: 2 Crew Heads: 1

Hull and Deck Information

Hull Material: Composite Hull Designer: Soto Acebal Exterior Designer: Soto Acebal Interior Designer: Jean Mark Piaton Yacht Design

Engine Information

Engines: 1 Manufacturer: Yanmar Model: 4LHA-STP Engine Type: Inboard Fuel Type: Diesel

Designed by Soto Acebal Naval Architects of Wally and Solaris fame, this magnificent yacht will fulfill your innermost desires for coastal passages or ocean crossings. Her state of the art equipment, superb engineering, and the stunning interior is impressive for sure -- but it is her uncommon ease of handling that really sets this yacht apart from any other fast cruiser. Sailors and motor yachtsmen alike can take command with confidence. Impeccably maintained, you will not find another yacht of this caliber anywhere near its price.

• Carbon fiber hull and deck; • Flat interior floor, no steps inside; • Hydraulic retractable keel; • Teak deck 1.180 square feet

Construction Details

S/Y “AMADEUS“ - “One-off” design by Javier Soto Acebal.

Constructor: hull, deck, and general mechanical outfit: ML Boat-Works, Indaiatuba, São Paulo, Brazil, the constructor of Volvo VOR 70 “Brasil 1”, Carbon composite Sessentão (Nacira 60), Saravah (ML 54), Klimax e Zing III (Langan Design) – Responsible: Mechanical M.Sc. Eng. Marco Landi.

Material: Hull, deck, and structure in a composite of carbon “Corecell” from Gurit UK.

Structural calculations by the office of SDK Structures of Steve Koopman and Dirk Kramars.

Naval Architecture and Engineering design and management by Naval Architect and Marine Engineer Alejandro Botino, former designer on Javier Soto office and teacher on the Buenos Aires University.

Electric Design and Project by Electra Service of Guarujá, São Paulo Brazil, under the responsibility of Electrical Engineer Roberto Brener.

Design of distribution and hydraulic controls, the supply of the lifting keel, power packs, PLCs, and hydraulic push bottom controls by Cariboni SRL, of Ronco Briantino, Italy, design, and constructor of maxi boats, America Cups, and Volvo VOR 65.

Interior design and style by Jean Mark Piaton Yacht Design from Paris, designer of CNB and Jeanneau.

Rigging mast calculations and engineering modeling by AES (Applied Engineering Services) of New Zealand

General Project Management by Captain Rubem Santos Filho, M.Sc. in Business and O&M, with more than 40 years experience in marine construction, operation, repairs, and refits.

Interior furniture and finishing completely pre-fabricated on the muck-ups system in Bellotti Laricross and Nomex core material by Besk SRD, Fano, Italy (Wally constructor).

Specification, supply, installation, and commissioning of navigation and communication equipment by Pochon SA – La Rochelle, France with 75 years of experience and more than 40.000 equipment installed.

Delivered May 2018

Main Particulars

• Beam: 6.02m
• Draft (keel up): 2.30m
• Draft (keel down): 4.30m
• Air draft: 35.50m
• Light Displacement: 38.5t
• Kell Weight: 13.5t
• Water Capacity: 1200Lts
• Fuel Capacity: 1730Lts
• Main engine: Yanmar Model 4LHA –STP – 240 HP
• Gear Box: ZF63A Ratio 2.68:1
• Max Speed at engine: 11.5Kts
• Generators Onan (1 x 21.5 KW and 1 x 13.5 KW) G220V/AC @60Hz

Hydraulic and Electric Controls

Cariboni (Italy) with a complete hydraulic electronic controlling system including:

• Anchor windlass
• Hydraulic halyards jackets
• Furling boom
• Genoa and code zero furling
• Main and genoa Magic Trim
• Backstay and stern door

Navigation and Comms

• B&G H 5000 Hydra complete
• Furuno Radar chart plotter Navnet
• AIS Vespermarine transponder
• Spare Autopilot Raymarine
• Iridium - Motorola 9555
• Marine laptop & Maxsea Explorer Furuno (WiFi & 4G)
• Geofencing alarm GPS/SAT AT SAT 12 WiFipro

Principal Suppliers

• Shaft, propellers and propulsion systems: Bruntons Ltd – England
• Bow and Stern Thrusters: Lewmar 300 VRTTH 28 CC – 350 Stroke
• Freezers and Refrigerators: Custom Frigonautica SRL – Italy
• Watermaker: Sea Recovery - 285 l/h – AQM902 - fully automatic
• Accommodations water and blower systems: Gianneschi – Italy
• Sanitary Systems: Planus Carbon
• Air conditioning – Chillers VARC 48 Inverter (2 unit x 48.000 BTUs)
• Interior construction (block system): Besk - Italy (Wally)
• Mast: Sparcraft - France
• Hydraulic Furlings: Reckmann furling system – Germany - Genoa
• Staysail, Code Zero, and Furling boom
• Furling Boom: Romar Marine BV- Nederland
• Hydraulic Windlass: Lofrans – Italy - WDLVX4 for 10/12 mm with 120 m high tensile chain
• Deck hardware: Harken, Lewmar, and Spinlock
• Steering Systems: JP-3
• Sails Set– Olimpic Sails - Italy/Brazil
• Final painting: Awlgrip

Yacht name «Amadeus 1» – CUSTOM is for sale and located in Algarve, PORTUGAL.

Cruising/Racing Sailboat  «Amadeus 1» built by manufacturer CUSTOM in 2017 — available for sale. Yacht location: PORTUGAL. If you are looking to buy a yacht «Amadeus 1» or need additional information on the purchase price of this CUSTOM, please call: +1-954-274-4435 (USA)

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Amadeus - Crewed Sailing Yacht Charter

Amadeus €35,000.

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SUNBATHING FORWARD

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Splash Pool

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Amadeus Image 20/22

Anastasia Yurash (Asst. Stewardess)

Stelios Mandos (Engineer)

• From €35,000 / week
• Sailing Monohull + 6 crew
• Summer Port: Cruising Areas Summer: Greece, Turkey Summer Port: Marina Zea, Piraeus, Greece Winter: Greece Winter Port: Marina Zeas, Pireaus, Greece ">Marina Zea, Piraeus, Greece
• Winter Port: Cruising Areas Summer: Greece, Turkey Summer Port: Marina Zea, Piraeus, Greece Winter: Greece Winter Port: Marina Zeas, Pireaus, Greece ">Marina Zeas, Pireaus, Greece
• Length: 110 ft / 33.5 meters 110 feet 33.5 meters
• Guests: 12 in 5 cabins
• Builder: Dynamique Ya
• Built: 1996 / Refit: 2014/2020
• Offers Rendezvous Scuba Diving only

Plus Expenses

• Reviews (1)

Amadeus Description

Built by the famous Dynamique Yachts shipyard, and having undergone a total refit in 2018, S/Y Amadeus was designed to please the most demanding of yachtsmen. Built for smooth sailing, this elegant cutter rigged sloop has a sleek hull design, comfortably reaching top speeds of 12 knots and ensuring excellent sailing performance. S/Y Amadeus has just undergone this past winter (2018) a major refit such as total repaint top to bottom, new rigging (BSI Denmark), Novourania with new Evinrude 75hp outboard, Splash pool, new Bimini/Sprayhood/Awnings, new exterior fabrics and many other enhancements. In 2016 new “North Sails” were placed onboard. The yacht is maintained in excellent condition with a five-star crew year round. Her generous uncluttered teak deck offers plenty of space for sunbathing. The spacious and unique outdoor saloon has two tables seating upto 12 guests and is a perfect setting for outdoor dining and entertainment. Thanks to a special canopy and roll-up windows, the deck saloon has the added attraction that it can be fully enclosed, making it ideal for all weather conditions. Her forward area includes a splash pool and sun bathing area which can also be shaded with a removable awning. From the cockpit, a stairway leads to the light-filled spacious saloon offering ample seating, ideal for relaxing or enjoying a drink from the bar, and offers a formal dining area. This area also includes a LCD TV, entertainment center, ipod dock station, playstation, and is ideal for indoor activities. She can accommodate 10-12 guests in one full width master stateroom, two double bedded cabins each having one extra single bed and two twin bedded cabins which can be easily converted to double beds (upon request), thus, making her the only 5 double bedded sailboat in the Greek market. She also has a nice selection of toys which include water ski (adult and children), tubes, inflatable canoes, wakeboard, fishing rod and snorkeling gear.

Cruising Area of Amadeus

Accommodations, specification, water sports, scuba diving, entertainment, amadeus crew profile, chief stewardess.

CAPTAIN - Harry Fotopoulos Captain Harry is a graduate of the Merchant Marine Academy and holds a Captain Class A’ Diploma. He also holds a Canadian Commercial Pilot license class B, sailing and speedboat license. He has over 15 years of experience onboard many types of Charter Yachts. He holds Certificates in GMDSS, Fire Fighting & First Aid, Personal Safety, Life Saving, and Ship Security. He has a great knowledge of the Greek islands and will navigate guests to remarkable destinations. During his one season on board he showed great leadership skills and received positive feedback from all guests. He is calm yet very outgoing and speaks very good English. DECKHAND - Konstantinos Santas CHIEF STEWARDESS - Mirella Davint Mirella has 8+ years of experience as a stewardess onboard charter and private yachts. She has a very pleasant personality and she aims to accommodate her guests to the fullest. Comments received from previous guests are memorable. This will be Mirella’s eighth season onboard. Mirella speaks English and she is 38 years old. ENGINEER - Stelios Mandos Stelios holds an Engineer Class B’ Diploma from the Greek Merchant Marine Academy as well as a Sailor’s License. He has over 15 years of experience onboard Ocean-Going Vessels and Charter Yachts. His hobbies include spearfishing and sailing. He speaks good English. Stelios is 45 years old, married with two children. CHEF - Thanasis Kiritsis Thanasis is 39 years old and has worked as a chef for more than 20 years in numerous hotels restaurants, yachts and resorts including owning his own pastry shop / bakery for 5 years. Thanasis looks forward to welcoming his guests on board and introducing them to his culinary world. He speaks good English and Greek. He is a young chef full of energy, skills and passion towards his job. We are confident that he will serve his guests unforgettable flavors. ASSISTANT STEWARDESS - Anastasia Yurash Anastasia is 31 years old and has been in the yachting industry since 2021. Her working experience includes 7 years as a housekeeper and assistant stewardess. Anastasia speaks very good English. One of Anastasia’s strongest attributes is her appetite for work. She is also very sociable, welcoming and looks forward to having guests on board S/Y Amadeus. Her hobbies include Latin dancing, snowboard and yoga.

Amadeus Calendar

Amadeus reservations & port locations, amadeus rates / week, low price: €35,000, high price: €42,500, additional rate details, amadeus guest reviews, amadeus / charter july 20-27, 2019.

Sent: Wednesday, July 31, 2019 9:02 PM Hi George, client just informed me, that he and his friends were very happy. Good atmosphere on board, excellent crew, good chef and professional service. Yacht in good condition, nice cabins. The proposed itinerary was good. Clients intend to book AMADEUS next summer again. Please send my big thank you to the Captain. Best regards,

Amadeus Sample Menu

Breakfast selections.

Freshly Squeezed Orange And/Or Grapefruit Juice

Selection Of Other Juices Such As Peach, Pineapple, Tomato.

Fresh Milk Cold And/Or Hot.

Freshly Brewed Coffee And/Or Decaf Coffee, Cappuccino, Espresso (Nespresso)

Hot Or Cold Chocolate, Selection Of Teas Served With Lemon, Honey And/Or Milk.

Breads: Plain Croissant, Chocolate Croissant, Brioche, Muffins, Traditional Greek Bread,

Rolls, Pastries, Toast White/Wheat/Rye.

Selection Of Jams And Marmalades Such As Apricot, Strawberry, Rasberry, Orange And Honey.

Selection Of Cheese Such As Emmental, Edam, Gruyere, Kefalotiri, Graviera,

Cream Cheese, Cottage Cheese, Cheese Spread.

Ham, Bacon, Salami, Smoked Turkey, Prosciutto.

Choice Of: Scrambled Eggs, Boiled Eggs, Fried Eggs, Poached Eggs, Omelets.

Eggs And Omelets Are Prepared To Order And Accompanied According To The Guest’s Requests.

Pancakes, Served With Jam, Honey, Maple Syrup, Fruits And/Or Whipped Cream.

Home-Made Carrot Cake.

Selection Of Cereals Such As Corn Flakes, Bran,Rice Crispies , Muesli.

Greek Plain Yoghurt And Fruit Yoghurt.

Fruit Salad, Half Grapefruit, Mixed Berries, Stewed Prunes, Dried Fruits And Nuts.

LUNCH SELECTIONS

Greek Salad With Marinated Anchovy And Extra Virgin Olive Oil

Fresh Talliatele With Mushrooms And Parmesan Chips

Seawolf Fiilet With Vegetables Briam, Fried Caper And Fresh Thyme Panacotta With Ginger

Salad With Radish, Dill, Parsley, Arabic Pita Bread And Soumak

Egg-Plant Napoleon With Feta Cheese And Tomato Couli

Chicken Roll, Cous-Cous With Raisins, Pine Nut And Orange Sauce Walnut Cake With Vanilla Ice-Cream

Salad With Grilled Peach And Apricot And Watermelon Vinaigrette Sauce

Risotto With Red Mullet, Pine Nuts And Sun Dried Tomato

Pork Loin Filled With Naxos Graviere

Halvas (Semolina) With Korinthous Raisins Kai Cinnamon

Salad With Fennel Root, Olives And Orange

Tarte With Goat Cheese And Green Apple

Gurnet Fillet With Lemon Sauce Baby Potatoes And Parsley

Yogurt Mousse With Fresh Vanilla

Watermelon Salad,Feta Onion And Lemon Sauce, Balsamic Vinegar And Extra Virgin Olive Oil

Stuffed Squid With Chocolate Sauce

Tuna Fillet With Orange Confite And Red Wine Sauce

Peach Cheesecake

Green Salad With Smoked Salmon And Salmon Eggs

Mussels With Fresh White Cheese (Anthotiro) And Peppers

Sole Fillet Saute With Spring Onion And Fava (Yellow Split Peas) Fron Santorini Island

Galaktompoureko (Pastry Fillo Filled With Cream) And Orange Couli

Salad With Rocket, Parmezan Flakes, Sun Dried Tomato And Caramel Balsamic Sauce

Grilled Octapus With Chick Peas And Lemon

Anglerfish Stew With Green Talliatele

Tiramisu With Aigina Pistachios

DINNER SELECTIONS

Salad With Cretan Hard Bread , Tomato And Fresh White Cheese (Anthotiro) Grilled Vegetables Napoleon With Mastello (Chios Cheese) Bream Fillet With Crust From Cuttlefish Ink, Artichoke Mousse And Marinated Fennel Root Chocolate Souffle With Ice-Cream

Green Salad With Cottage Cheese, Walnuts And Extra Virgin Olive Oil With Herbs Cabbage Leafs Filled With Shrimps, Cracked Wheat And Egg-Lemon Sauce And Ginger T-Bone Steak With Mushrooms Sauce,Dofinouaze Potato Trifle With Coffee

Caesars Salad With Poached Egg, Parmesan Tuille And Mustard Crackers Fousili With Pesto Sauce And King Prawns Cod Fish Cooked With Safron, Green Olives And Potato Kantaifi With Pistachio And Ice Cream

Mozzarella Buffal0 With Black Eyed Beans And Fennel Rizotto Venere With Chicken Breast And Crawfish Rib-Eye With Fresh Potato Chips And Vegetable Sauce Almond Pie With Chocolate

Baby Spinach Salad, Pears With Pepper And Walnut Vinegar From Blackberry Beef Carpaccio With Caper, Parmesan And Rocket Gilthead Fillet, Vegetable Chips And Hot Balsamic Sauce Greek Loukoumades, Thyme Honey And Walnuts

Cracked Wheat Salad, Parsley,Cucumber,Tomato And Pomegrenade Sauce Goat And Feta Cheese Croquete, Orange And Cumin Sauce Pork Souvlaki, Greek Pita Bread, Tzatziki Sauce And French Fries Caltsounia (Pastry) With Manouri Cheese, Mint, Honey-Orange Sauce

Grilled Vegetables Salad And Chaloumi (Cyprus Cheese) Eggplant “Papoutsakia”, Mince Meat With Fresh Tomato Sauce Spagetti Flavored With Cutlefish Ink, Shrimps Hazelnut Cream Profiterolle

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DMA Yachting

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• Dynamique Ya

AMADEUS Yacht Charter

Amadeus yacht description.

Built by the famous Dynamique Yachts shipyard, and having undergone a total refit in 2018, S/Y Amadeus was designed to please the most demanding of yachtsmen. Built for smooth sailing, this elegant cutter rigged sloop has a sleek hull design, comfortably reaching top speeds of 12 knots and ensuring excellent sailing performance. S/Y Amadeus has just undergone this past winter (2018) a major refit such as total repaint top to bottom, new rigging (BSI Denmark), Novourania with new Evinrude 75hp outboard, Splash pool, new Bimini/Sprayhood/Awnings, new exterior fabrics and many other enhancements. In 2016 new “North Sails” were placed onboard. The yacht is maintained in excellent condition with a five-star crew year round. Her generous uncluttered teak deck offers plenty of space for sunbathing. The spacious and unique outdoor saloon has two tables seating upto 12 guests and is a perfect setting for outdoor dining and entertainment. Thanks to a special canopy and roll-up windows, the deck saloon has the added attraction that it can be fully enclosed, making it ideal for all weather conditions. Her forward area includes a splash pool and sun bathing area which can also be shaded with a removable awning. From the cockpit, a stairway leads to the light-filled spacious saloon offering ample seating, ideal for relaxing or enjoying a drink from the bar, and offers a formal dining area. This area also includes a LCD TV, entertainment center, ipod dock station, playstation, and is ideal for indoor activities. She can accommodate 10-12 guests in one full width master stateroom, two double bedded cabins each having one extra single bed and two twin bedded cabins which can be easily converted to double beds (upon request), thus, making her the only 5 double bedded sailboat in the Greek market. She also has a nice selection of toys which include water ski (adult and children), tubes, inflatable canoes, wakeboard, fishing rod and snorkeling gear.

Presented by DMA Yachting, the breathtaking charter yacht AMADEUS is a 110 ft sailboat. AMADEUS spends the summer and winter season in Greece. She was delivered by the ship builder Dynamique Ya in 1996. A well-done refit was finalized in 2014/2018. The ingenious yacht layout features 5 large cabins and comfortably accommodates a maximum of 12 guests.

AMADEUS is classified primarily as a sailboat.

The sailboat features Engines: 2 x 320HP Perkins Rolls Royce Generators: 1 Northern Lights x 25KW, 1 Onan x 60KW Generator fuel 250 liters per day. engines .

Accommodation

What is the cabin arrangement of amadeus.

• 1 Master cabin
• 2 VIP cabins
• 2 Twin cabins

Weekly price: €35,000 - €42,500

Low Season | High Season

• Length: 110'
• # of Guests: 12
• # of Cabins: 5
• # of Crew: 6
• Builder: Dynamique Ya
• Consumption: 120 Litres/Hr
• Cruising Speed: 11
• Max. Speed: 13
• Built Year: 1996
• Refit: 2014/2020

Related Videos

Amadeus yacht charter price.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €35,000

High season rate: €42,500

Weekly Rates: High Season / August 2024: Euro 42,500 Mid Season / July 2024: Euro 39,500 Low Season / All remaining months: Euro 35,000 Plus 12% VAT (within Greek waters) , Plus APA, MYBA TERMS. Greek Charter License Weekly Rates: High Season / August 2024: Euro 42,500 Mid Season / July 2024: Euro 39,500 Low Season / All remaining months: Euro 35,000 Plus 12% VAT (within Greek waters) , Plus APA, MYBA TERMS. Greek Charter License

Price Terms

AMADEUS Yacht Charter Locations

Summer season.

Winter Season

Specifications.

More Specifications

Diving yacht offers rendezvous diving only, green initiatives.

Water Sports

Other entertainment.

Master cabin: LCD TV, CD, & DVD entertainment system Double cabins: LCD TV, CD, & DVD entertainment system Saloon: LED 40" TV, Blue Ray player & CD entertainment system X-Box ONE X & Playstation 3 in Saloon Gameboards Ipod Dock Station WIFI / Laptop Sony BlueTooth Speaker

Crew Information

Captain: Harry Fotopoulos

CAPTAIN - Harry Fotopoulos Captain Harry is a graduate of the Merchant Marine Academy and holds a Captain Class A’ Diploma. He also holds a Canadian Commercial Pilot license class B, sailing and speedboat license. He has over 15 years of experience onboard many types of Charter Yachts. He holds Certificates in GMDSS, Fire Fighting & First Aid, Personal Safety, Life Saving, and Ship Security. He has a great knowledge of the Greek islands and will navigate guests to remarkable destinations. During his one season on board he showed great leadership skills and received positive feedback from all guests. He is calm yet very outgoing and speaks very good English. DECKHAND - Konstantinos Santas CHIEF STEWARDESS - Mirella Davint Mirella has 8+ years of experience as a stewardess onboard charter and private yachts. She has a very pleasant personality and she aims to accommodate her guests to the fullest. Comments received from previous guests are memorable. This will be Mirella’s eighth season onboard. Mirella speaks English and she is 38 years old. ENGINEER – Stelios Mandos Stelios holds an Engineer Class B’ Diploma from the Greek Merchant Marine Academy as well as a Sailor’s License. He has over 15 years of experience onboard Ocean-Going Vessels and Charter Yachts. His hobbies include spearfishing and sailing. He speaks good English. Stelios is 45 years old, married with two children. CHEF – Thanasis Kiritsis Thanasis is 39 years old and has worked as a chef for more than 20 years in numerous hotels restaurants, yachts and resorts including owning his own pastry shop / bakery for 5 years. Thanasis looks forward to welcoming his guests on board and introducing them to his culinary world. He speaks good English and Greek. He is a young chef full of energy, skills and passion towards his job. We are confident that he will serve his guests unforgettable flavors. ASSISTANT STEWARDESS – Anastasia Yurash Anastasia is 31 years old and has been in the yachting industry since 2021. Her working experience includes 7 years as a housekeeper and assistant stewardess. Anastasia speaks very good English. One of Anastasia’s strongest attributes is her appetite for work. She is also very sociable, welcoming and looks forward to having guests on board S/Y Amadeus. Her hobbies include Latin dancing, snowboard and yoga.

S/Y AMADEUS                 

BREAKFAST SELECTIONS 

-Freshly Squeezed Orange And/Or Grapefruit Juice

-Selection Of Other Juices Such As Peach, Pineapple, Tomato.

-Fresh Milk Cold And/Or Hot.

-Freshly Brewed Coffee And/Or Decaf Coffee, Cappuccino, Espresso (Nespresso)

-Hot Or Cold Chocolate, Selection Of Teas Served With Lemon, Honey And/Or Milk.

-Breads: Plain Croissant, Chocolate Croissant, Brioche, Muffins, Traditional Greek Bread,

-Rolls, Pastries, Toast White/Wheat/Rye.

-Selection Of Jams And Marmalades Such As Apricot, Strawberry, Rasberry, Orange And Honey.

-Selection Of Cheese Such As Emmental, Edam, Gruyere, Kefalotiri, Graviera,

-Cream Cheese, Cottage Cheese, Cheese Spread.

-Ham, Bacon, Salami, Smoked Turkey, Prosciutto.

-Choice Of: Scrambled Eggs, Boiled Eggs, Fried Eggs, Poached Eggs, Omelets.

-Eggs And Omelets Are Prepared To Order And Accompanied According To The Guest’s Requests.

-Pancakes, Served With Jam, Honey, Maple Syrup, Fruits And/Or Whipped Cream.

-Home-Made Carrot Cake.

-Selection Of Cereals Such As Corn Flakes, Bran,Rice Crispies , Muesli.

-Greek Plain Yoghurt And Fruit Yoghurt.

-Fruit Salad, Half Grapefruit, Mixed Berries, Stewed Prunes, Dried Fruits And Nuts.

LUNCH SELECTIONS

• Greek Salad With Marinated Anchovy And Extra Virgin Olive Oil

Fresh Talliatele With Mushrooms And Parmesan Chips

Seawolf Fiilet With Vegetables Briam, Fried Caper And Fresh Thyme Panacotta With Ginger

• Salad With Radish, Dill, Parsley, Arabic Pita Bread And Soumak

Egg-Plant Napoleon With Feta Cheese And Tomato Couli

Chicken Roll, Cous-Cous With Raisins, Pine Nut And Orange Sauce Walnut Cake With Vanilla Ice-Cream

• Salad With Grilled Peach And Apricot And Watermelon Vinaigrette Sauce

Risotto With Red Mullet, Pine Nuts And Sun Dried Tomato

Pork Loin Filled With Naxos Graviere

Halvas (Semolina) With Korinthous Raisins Kai Cinnamon

• Salad With Fennel Root, Olives And Orange

Tarte With Goat Cheese And Green Apple

Gurnet Fillet With Lemon Sauce Baby Potatoes And Parsley

Yogurt Mousse With Fresh Vanilla

• Watermelon Salad,Feta Onion And Lemon Sauce, Balsamic Vinegar And Extra Virgin Olive Oil

Stuffed Squid With Chocolate Sauce

Tuna Fillet With Orange Confite And Red Wine Sauce

Peach Cheesecake

• Green Salad With Smoked Salmon And Salmon Eggs

Mussels With Fresh White Cheese (Anthotiro) And Peppers

Sole Fillet Saute With Spring Onion And Fava (Yellow Split Peas) Fron Santorini Island

Galaktompoureko (Pastry Fillo Filled With Cream) And Orange Couli

• Salad With Rocket, Parmezan Flakes, Sun Dried Tomato And Caramel Balsamic Sauce

Grilled Octapus With Chick Peas And Lemon

Anglerfish Stew With Green Talliatele

Tiramisu With Aigina Pistachios

DINNER SELECTIONS

-Salad With Cretan Hard Bread , Tomato And Fresh White Cheese (Anthotiro)

Grilled Vegetables Napoleon With Mastello (Chios Cheese)

Bream Fillet With Crust From Cuttlefish Ink, Artichoke Mousse And Marinated Fennel Root

Chocolate Souffle With Ice-Cream

-Green Salad With Cottage Cheese, Walnuts And Extra Virgin Olive Oil With Herbs

Cabbage Leafs Filled With Shrimps, Cracked Wheat And Egg-Lemon Sauce And Ginger

T-Bone Steak With Mushrooms Sauce,Dofinouaze Potato

Trifle With Coffee

-Caesars Salad With Poached Egg, Parmesan Tuille And Mustard Crackers

Fousili With Pesto Sauce And King Prawns

Cod Fish Cooked With Safron, Green Olives And Potato

Kantaifi With Pistachio And Ice Cream

-Mozzarella Buffal0 With Black Eyed Beans And Fennel

Rizotto Venere With Chicken Breast And Crawfish

Rib-Eye With Fresh Potato Chips And Vegetable Sauce

Almond Pie With Chocolate

-Baby Spinach Salad, Pears With Pepper And Walnut Vinegar From Blackberry

Beef Carpaccio With Caper, Parmesan And Rocket

Gilthead Fillet, Vegetable Chips And Hot Balsamic Sauce

Greek Loukoumades, Thyme Honey And Walnuts

-Cracked Wheat Salad, Parsley,Cucumber,Tomato And Pomegrenade Sauce

Goat And Feta Cheese Croquete, Orange And Cumin Sauce

Pork Souvlaki, Greek Pita Bread, Tzatziki Sauce And French Fries

Caltsounia (Pastry) With Manouri Cheese, Mint, Honey-Orange Sauce

-Grilled Vegetables Salad And Chaloumi (Cyprus Cheese)

Eggplant “Papoutsakia”, Mince Meat With Fresh Tomato Sauce

Spagetti Flavored With Cutlefish Ink, Shrimps

Hazelnut Cream Profiterolle

• wpcf_mourl:
• mo_cabins: 5
• wpcf_power: Sail
• wpcf_powercat: N
• wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht256/256layout.jpg
• wpcf_persons: 12
• wpcf_summerarea: Greece, Turkey
• wpcf_winterarea: Greece
• wpcf_length: 110.00
• wpcf_beam: 24.7
• wpcf_draft: 11.1
• wpcf_toys: 2018 Nuvorania tender 4.60m with a New Outboard EVINRUDE 75hp<br /> Splash pool<br /> 2 Inflatable SUP<br /> Water Skis (adult and kids)<br /> Mono Ski<br /> Wakeboard<br /> 2 Tubes<br /> Inflatable Kayak<br /> Fishing Gear<br /> Snorkelling Equipment<br /> 3 Yoga mats
• wpcf_amenities: a:35:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:3:"Yes";s:6:"sat_tv";s:1:"0";s:17:"multimedia_system";s:3:"Yes";s:4:"nude";s:3:"Inq";s:5:"books";s:0:"";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:0:"";s:10:"guest_pets";s:1:"0";s:9:"camcorder";s:1:"0";s:14:"number_dine_in";s:0:"";s:11:"water_maker";s:3:"Yes";s:14:"water_capacity";s:9:"3000 ltrs";s:9:"ice_maker";s:3:"Yes";s:14:"number_of_dvds";s:3:"yes";s:13:"number_of_cds";s:0:"";s:11:"board_games";s:3:"Yes";s:10:"sun_awning";s:3:"Yes";s:6:"bimini";s:3:"Yes";s:13:"special_diets";s:3:"Inq";s:6:"kosher";s:3:"Inq";s:3:"bbq";s:1:"0";s:12:"gay_charters";s:3:"Inq";s:17:"yachtNudeCharters";s:3:"Inq";s:10:"hairdryers";s:3:"Yes";s:22:"number_of_port_hatches";s:0:"";s:7:"smoking";s:0:"";s:11:"crew_smokes";s:2:"No";s:11:"children_ok";s:3:"Yes";s:17:"minimum_child_age";s:0:"";s:9:"generator";s:0:"";s:8:"inverter";s:0:"";s:8:"voltages";s:16:"220V AC - 24V DC";s:7:"hammock";s:0:"";s:10:"windscoops";s:3:"Yes";}
• wpcf_ac: Full
• wpcf_bbq: 0
• wpcf_internet: Onboard WIFI
• wpcf_generator:
• wpcf_engines: Engines: 2 x 320HP Perkins Rolls Royce Generators: 1 Northern Lights x 25KW, 1 Onan x 60KW Generator fuel 250 liters per day.
• wpcf_year: 1996
• wpcf_builder: Dynamique Ya
• wpcf_accommodation: One full width Master cabin with small desk and en suite facilities (wc separate from bath and shower).<br /> Two identical double cabins with additional single bunks situated forward.<br /> Two identical double cabins situated aft which can be convertible to twins. (Total 5 double beds)<br /> All cabins with en suite facilities.
• currency: EUR
• yachtCurrencySymbol: €
• property_price: 35000
• mo_price: 35000
• wpcf_high_price: 42500
• wpcf_price_details: Weekly Rates: High Season / August 2024: Euro 42,500 Mid Season / July 2024: Euro 39,500 Low Season / All remaining months: Euro 35,000 Plus 12% VAT (within Greek waters) , Plus APA, MYBA TERMS. Greek Charter License
• wpcf_crew: a:16:{s:4:"info";s:2534:"CAPTAIN - Harry Fotopoulos<br /> <br /> Captain Harry is a graduate of the Merchant Marine Academy and holds a Captain Class A’ Diploma. He also holds a Canadian Commercial Pilot license class B, sailing and speedboat license. He has over 15 years of experience onboard many types of Charter Yachts. He holds Certificates in GMDSS, Fire Fighting & First Aid, Personal Safety, Life Saving, and Ship Security. He has a great knowledge of the Greek islands and will navigate guests to remarkable destinations. During his one season on board he showed great leadership skills and received positive feedback from all guests. He is calm yet very outgoing and speaks very good English. <br /> <br /> DECKHAND - Konstantinos Santas<br /> <br /> CHIEF STEWARDESS - Mirella Davint<br /> Mirella has 8+ years of experience as a stewardess onboard charter and private yachts. She has a very pleasant personality and she aims to accommodate her guests to the fullest. Comments received from previous guests are memorable. This will be Mirella’s eighth season onboard. Mirella speaks English and she is 38 years old.<br /> <br /> <br /> ENGINEER – Stelios Mandos<br /> Stelios holds an Engineer Class B’ Diploma from the Greek Merchant Marine Academy as well as a Sailor’s License. He has over 15 years of experience onboard Ocean-Going Vessels and Charter Yachts. His hobbies include spearfishing and sailing. He speaks good English. Stelios is 45 years old, married with two children.<br /> <br /> CHEF – Thanasis Kiritsis<br /> Thanasis is 39 years old and has worked as a chef for more than 20 years in numerous hotels restaurants, yachts and resorts including owning his own pastry shop / bakery for 5 years. Thanasis looks forward to welcoming his guests on board and introducing them to his culinary world. He speaks good English and Greek. He is a young chef full of energy, skills and passion towards his job. We are confident that he will serve his guests unforgettable flavors.<br /> <br /> <br /> ASSISTANT STEWARDESS – Anastasia Yurash<br /> Anastasia is 31 years old and has been in the yachting industry since 2021. Her working experience includes 7 years as a housekeeper and assistant stewardess. Anastasia speaks very good English. One of Anastasia’s strongest attributes is her appetite for work. She is also very sociable, welcoming and looks forward to having guests on board S/Y Amadeus. Her hobbies include Latin dancing, snowboard and yoga. <br /> ";s:5:"photo";s:0:"";s:4:"size";s:1:"6";s:12:"captain_name";s:16:"Harry Fotopoulos";s:14:"captain_nation";s:5:"Greek";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:0:"";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:15:"Greek, English ";s:9:"crew_name";s:13:"Mirella David";s:16:"crew_nationality";s:0:"";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:4:{i:1;a:2:{s:3:"url";s:75:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht256/256crew1.jpg";s:4:"desc";s:7:"Captain";}i:3;a:2:{s:3:"url";s:75:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht256/256crew3.jpg";s:4:"desc";s:16:"Chief Stewardess";}i:4;a:2:{s:3:"url";s:74:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht256/256crew4.jpg";s:4:"desc";s:16:"Asst. Stewardess";}i:5;a:2:{s:3:"url";s:74:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht256/256crew5.jpg";s:4:"desc";s:8:"Engineer";}}}
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• wpcf_mainimg_description: Built by the famous Dynamique Yachts shipyard, and having undergone a total refit in 2018, S/Y Amadeus was designed to please the most demanding of yachtsmen. Built for smooth sailing, this elegant cutter rigged sloop has a sleek hull design, comfortably reaching top speeds of 12 knots and ensuring excellent sailing performance. S/Y Amadeus has just undergone this past winter (2018) a major refit such as total repaint top to bottom, new rigging (BSI Denmark), Novourania with new Evinrude 75hp outboard, Splash pool, new Bimini/Sprayhood/Awnings, new exterior fabrics and many other enhancements. In 2016 new “North Sails” were placed onboard. The yacht is maintained in excellent condition with a five-star crew year round. Her generous uncluttered teak deck offers plenty of space for sunbathing. The spacious and unique outdoor saloon has two tables seating upto 12 guests and is a perfect setting for outdoor dining and entertainment. Thanks to a special canopy and roll-up windows, the deck saloon has the added attraction that it can be fully enclosed, making it ideal for all weather conditions. Her forward area includes a splash pool and sun bathing area which can also be shaded with a removable awning. From the cockpit, a stairway leads to the light-filled spacious saloon offering ample seating, ideal for relaxing or enjoying a drink from the bar, and offers a formal dining area. This area also includes a LCD TV, entertainment center, ipod dock station, playstation, and is ideal for indoor activities. She can accommodate 10-12 guests in one full width master stateroom, two double bedded cabins each having one extra single bed and two twin bedded cabins which can be easily converted to double beds (upon request), thus, making her the only 5 double bedded sailboat in the Greek market. She also has a nice selection of toys which include water ski (adult and children), tubes, inflatable canoes, wakeboard, fishing rod and snorkeling gear.
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• wpcf_menu: <p><span style="font-size: 18pt;"><strong>S/Y AMADEUS&nbsp;&nbsp; </strong><strong>&nbsp;&nbsp;&nbsp;</strong>&nbsp;</span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<strong> &nbsp;</strong></p> <p><strong>&nbsp;</strong></p> <p><span style="font-size: 14pt;"><strong>BREAKFAST SELECTIONS&nbsp; </strong></span></p> <p>&nbsp;</p> <p>&nbsp;</p> <p>-Freshly Squeezed Orange And/Or Grapefruit Juice</p> <p>-Selection Of Other Juices Such As Peach, Pineapple, Tomato.</p> <p>&nbsp;</p> <p>-Fresh Milk Cold And/Or Hot.</p> <p>&nbsp;</p> <p>-Freshly Brewed Coffee And/Or Decaf Coffee, Cappuccino, Espresso (Nespresso)</p> <p>-Hot Or Cold Chocolate, Selection Of Teas Served With Lemon, Honey And/Or Milk.</p> <p>&nbsp;</p> <p>-Breads: Plain Croissant, Chocolate Croissant, Brioche, Muffins, Traditional Greek Bread,</p> <p>-Rolls, Pastries, Toast White/Wheat/Rye.</p> <p>&nbsp;</p> <p>-Selection Of Jams And Marmalades Such As Apricot, Strawberry, Rasberry, Orange And Honey.</p> <p>&nbsp;</p> <p>-Selection Of Cheese Such As Emmental, Edam, Gruyere, Kefalotiri, Graviera,</p> <p>-Cream Cheese, Cottage Cheese, Cheese Spread.</p> <p>&nbsp;</p> <p>-Ham, Bacon, Salami, Smoked Turkey, Prosciutto.</p> <p>&nbsp;</p> <p>-Choice Of: Scrambled Eggs, Boiled Eggs, Fried Eggs, Poached Eggs, Omelets.</p> <p>-Eggs And Omelets Are Prepared To Order And Accompanied According To The Guest&rsquo;s Requests.</p> <p>&nbsp;</p> <p>-Pancakes, Served With Jam, Honey, Maple Syrup, Fruits And/Or Whipped Cream.</p> <p>&nbsp;</p> <p>-Home-Made Carrot Cake.</p> <p>&nbsp;</p> <p>-Selection Of Cereals Such As Corn Flakes, Bran,Rice Crispies , Muesli.</p> <p>&nbsp;</p> <p>-Greek Plain Yoghurt And Fruit Yoghurt.</p> <p>&nbsp;</p> <p>-Fruit Salad, Half Grapefruit, Mixed Berries, Stewed Prunes, Dried Fruits And Nuts.</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <h2><span style="font-size: 14pt;">LUNCH SELECTIONS</span></h2> <p>&nbsp;</p> <p><strong><u>&nbsp;</u></strong></p> <ul> <li>Greek Salad With Marinated Anchovy And Extra Virgin Olive Oil</li> </ul> <p>&nbsp;</p> <p>Fresh Talliatele With Mushrooms And Parmesan Chips</p> <p>Seawolf Fiilet With Vegetables Briam, Fried Caper And Fresh Thyme Panacotta With Ginger</p> <p>&nbsp;</p> <ul> <li>Salad With Radish, Dill, Parsley, Arabic Pita Bread And Soumak</li> </ul> <p>&nbsp;</p> <p>Egg-Plant Napoleon With Feta Cheese And Tomato Couli</p> <p>Chicken Roll, Cous-Cous With Raisins, Pine Nut And Orange Sauce Walnut Cake With Vanilla Ice-Cream</p> <p><strong><u>&nbsp;</u></strong></p> <ul> <li>Salad With Grilled Peach And Apricot And Watermelon Vinaigrette Sauce</li> </ul> <p>&nbsp;</p> <p>Risotto With Red Mullet, Pine Nuts And Sun Dried Tomato</p> <p>Pork Loin Filled With Naxos Graviere</p> <p>Halvas (Semolina) With Korinthous Raisins Kai Cinnamon</p> <p><strong><u>&nbsp;</u></strong></p> <ul> <li>Salad With Fennel Root, Olives And Orange</li> </ul> <p>Tarte With Goat Cheese And Green Apple</p> <p>&nbsp;</p> <p>Gurnet Fillet With Lemon Sauce Baby Potatoes And Parsley</p> <p>Yogurt Mousse With Fresh Vanilla</p> <p><strong><u>&nbsp;</u></strong></p> <ul> <li>Watermelon Salad,Feta Onion And Lemon Sauce, Balsamic Vinegar And Extra Virgin Olive Oil</li> </ul> <p>&nbsp;</p> <p>Stuffed Squid With Chocolate Sauce</p> <p>Tuna Fillet With Orange Confite And Red Wine Sauce</p> <p>Peach Cheesecake</p> <p><strong><u>&nbsp;</u></strong></p> <ul> <li>Green Salad With Smoked Salmon And Salmon Eggs</li> </ul> <p>&nbsp;</p> <p>Mussels With Fresh White Cheese (Anthotiro) And Peppers</p> <p>Sole Fillet Saute With Spring Onion And Fava (Yellow Split Peas) Fron Santorini Island</p> <p>Galaktompoureko (Pastry Fillo Filled With Cream) And Orange Couli</p> <p><strong><u>&nbsp;</u></strong></p> <ul> <li>Salad With Rocket, Parmezan Flakes, Sun Dried Tomato And Caramel Balsamic Sauce</li> </ul> <p>&nbsp;</p> <p>Grilled Octapus With Chick Peas And Lemon</p> <p>Anglerfish Stew With Green Talliatele</p> <p>Tiramisu With Aigina Pistachios</p> <p>&nbsp;</p> <h2><span style="font-size: 14pt;">DINNER SELECTIONS</span></h2> <p>&nbsp;</p> <p><strong><u>&nbsp;</u></strong></p> <p>-Salad With Cretan Hard Bread , Tomato And Fresh White Cheese (Anthotiro)</p> <p>&nbsp;</p> <p>Grilled Vegetables Napoleon With Mastello (Chios Cheese)</p> <p>Bream Fillet With Crust From Cuttlefish Ink, Artichoke Mousse And Marinated Fennel Root</p> <p>Chocolate Souffle With Ice-Cream</p> <p><strong><u>&nbsp;</u></strong></p> <p>-Green Salad With Cottage Cheese, Walnuts And Extra Virgin Olive Oil With Herbs</p> <p>&nbsp;</p> <p>Cabbage Leafs Filled With Shrimps, Cracked Wheat And Egg-Lemon Sauce And Ginger</p> <p>T-Bone Steak With Mushrooms Sauce,Dofinouaze Potato</p> <p>Trifle With Coffee</p> <p><strong><u>&nbsp;</u></strong></p> <p><strong><u>&nbsp;</u></strong></p> <p>-Caesars Salad With Poached Egg, Parmesan Tuille And Mustard Crackers</p> <p>&nbsp;</p> <p>Fousili With Pesto Sauce And King Prawns</p> <p>Cod Fish Cooked With Safron, Green Olives And Potato</p> <p>Kantaifi With Pistachio And Ice Cream</p> <p><strong><u>&nbsp;</u></strong></p> <p>-Mozzarella Buffal0 With Black Eyed Beans And Fennel</p> <p>&nbsp;</p> <p>Rizotto Venere With Chicken Breast And Crawfish</p> <p>Rib-Eye With Fresh Potato Chips And Vegetable Sauce</p> <p>Almond Pie With Chocolate</p> <p><strong><u>&nbsp;</u></strong></p> <p><strong><u>&nbsp;</u></strong></p> <p>-Baby Spinach Salad, Pears With Pepper And Walnut Vinegar From Blackberry</p> <p>&nbsp;</p> <p>Beef Carpaccio With Caper, Parmesan And Rocket</p> <p>Gilthead Fillet, Vegetable Chips And Hot Balsamic Sauce</p> <p>Greek Loukoumades, Thyme Honey And Walnuts</p> <p><strong><u>&nbsp;</u></strong></p> <p><strong><u>&nbsp;</u></strong></p> <p>-Cracked Wheat Salad, Parsley,Cucumber,Tomato And Pomegrenade Sauce</p> <p>&nbsp;</p> <p>Goat And Feta Cheese Croquete, Orange And Cumin Sauce</p> <p>Pork Souvlaki, Greek Pita Bread, Tzatziki Sauce And French Fries</p> <p>Caltsounia (Pastry) With Manouri Cheese, Mint, Honey-Orange Sauce</p> <p>&nbsp;</p> <p><strong><u>&nbsp;</u></strong></p> <p>-Grilled Vegetables Salad And Chaloumi (Cyprus Cheese)</p> <p>&nbsp;</p> <p>Eggplant &ldquo;Papoutsakia&rdquo;, Mince Meat With Fresh Tomato Sauce</p> <p>Spagetti Flavored With Cutlefish Ink, Shrimps</p> <p>Hazelnut Cream Profiterolle</p>
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• wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/256/3
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• wpcf_other_entertainment: Master cabin: LCD TV, CD, & DVD entertainment system<br /> Double cabins: LCD TV, CD, & DVD entertainment system<br /> Saloon: LED 40" TV, Blue Ray player & CD entertainment system<br /> X-Box ONE X & Playstation 3 in Saloon<br /> Gameboards<br /> Ipod Dock Station<br /> WIFI / Laptop<br /> Sony BlueTooth Speaker<br /> <br /> <br />
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• wpcf_captain_only:
• wpcf_kingcabins: 1
• wpcf_queencabins: 2
• wpcf_singlecabins: 0
• wpcf_doublecabins: 0
• wpcf_twincabins: 2
• wpcf_pullmancabins: 0
• wpcf_refit: 2014/2020
• wpcf_deck_shower: Yes
• wpcf_bimini: Yes
• wpcf_voltages: 220V AC - 24V DC
• wpcf_homecountry: Greece
• wpcf_fuel: 120
• cruising_speed: 11
• max_speed: 13
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Built for smooth sailing, this elegant cutter rigged sloop has a sleek hull design, comfortably reaching top speeds of 12 knots and ensuring excellent sailing performance. S/Y Amadeus has just undergone this past winter (2018) a major refit such as total repaint top to bottom, new rigging (BSI Denmark), Novourania with new Evinrude 75hp outboard, Splash pool, new Bimini/Sprayhood/Awnings, new exterior fabrics and many other enhancements. In 2016 new “North Sails” were placed onboard. The yacht is maintained in excellent condition with a five-star crew year round. Her generous uncluttered teak deck offers plenty of space for sunbathing. The spacious and unique outdoor saloon has two tables seating upto 12 guests and is a perfect setting for outdoor dining and entertainment. Thanks to a special canopy and roll-up windows, the deck saloon has the added attraction that it can be fully enclosed, making it ideal for all weather conditions. 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Nuvorania tender 4.60m with a New Outboard EVINRUDE 75hp<br /> Splash pool<br /> 2 Inflatable SUP<br /> Water Skis (adult and kids)<br /> Mono Ski<br /> Wakeboard<br /> 2 Tubes<br /> Inflatable Kayak<br /> Fishing Gear<br /> Snorkelling Equipment<br /> 3 Yoga mats";s:19:"yachtOtherEntertain";s:362:"Master cabin: LCD TV, CD, & DVD entertainment system<br /> Double cabins: LCD TV, CD, & DVD entertainment system<br /> Saloon: LED 40" TV, Blue Ray player & CD entertainment system<br /> X-Box ONE X & Playstation 3 in Saloon<br /> Gameboards<br /> Ipod Dock Station<br /> WIFI / Laptop<br /> Sony BlueTooth Speaker<br /> <br /> <br /> ";s:16:"yachtCommunicate";s:74:"VHF-GMDSS<br /> Cellular phone<br /> Radar<br /> E-Mail/internet access";s:15:"yachtSummerArea";s:14:"Greece, Turkey";s:15:"yachtWinterArea";s:6:"Greece";s:12:"yachtShowers";s:1:"5";s:15:"yachtWashBasins";s:1:"6";s:10:"yachtHeads";s:1:"6";s:18:"yachtElectricHeads";s:1:"0";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:8932:"<p><span style="font-size: 18pt;"><strong>S/Y AMADEUS&nbsp;&nbsp; </strong><strong>&nbsp;&nbsp;&nbsp;</strong>&nbsp;</span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<strong> &nbsp;</strong></p> <p><strong>&nbsp;</strong></p> <p><span style="font-size: 14pt;"><strong>BREAKFAST SELECTIONS&nbsp; </strong></span></p> <p>&nbsp;</p> <p>&nbsp;</p> <p>-Freshly Squeezed Orange And/Or Grapefruit Juice</p> <p>-Selection Of Other Juices Such As Peach, Pineapple, Tomato.</p> <p>&nbsp;</p> <p>-Fresh Milk Cold And/Or Hot.</p> <p>&nbsp;</p> <p>-Freshly Brewed Coffee And/Or Decaf Coffee, Cappuccino, Espresso (Nespresso)</p> <p>-Hot Or Cold Chocolate, Selection Of Teas Served With Lemon, Honey And/Or Milk.</p> <p>&nbsp;</p> <p>-Breads: Plain Croissant, Chocolate Croissant, Brioche, Muffins, Traditional Greek Bread,</p> <p>-Rolls, Pastries, Toast White/Wheat/Rye.</p> <p>&nbsp;</p> <p>-Selection Of Jams And Marmalades Such As Apricot, Strawberry, Rasberry, Orange And Honey.</p> <p>&nbsp;</p> <p>-Selection Of Cheese Such As Emmental, Edam, Gruyere, Kefalotiri, Graviera,</p> <p>-Cream Cheese, Cottage Cheese, Cheese Spread.</p> <p>&nbsp;</p> <p>-Ham, Bacon, Salami, Smoked Turkey, Prosciutto.</p> <p>&nbsp;</p> <p>-Choice Of: Scrambled Eggs, Boiled Eggs, Fried Eggs, Poached Eggs, Omelets.</p> <p>-Eggs And Omelets Are Prepared To Order And Accompanied According To The Guest&rsquo;s Requests.</p> <p>&nbsp;</p> <p>-Pancakes, Served With Jam, Honey, Maple Syrup, Fruits And/Or Whipped Cream.</p> <p>&nbsp;</p> <p>-Home-Made Carrot Cake.</p> <p>&nbsp;</p> <p>-Selection Of Cereals Such As Corn Flakes, Bran,Rice Crispies , Muesli.</p> <p>&nbsp;</p> <p>-Greek Plain Yoghurt And Fruit Yoghurt.</p> <p>&nbsp;</p> <p>-Fruit Salad, Half Grapefruit, Mixed Berries, Stewed Prunes, Dried Fruits And Nuts.</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <h2><span style="font-size: 14pt;">LUNCH SELECTIONS</span></h2> <p>&nbsp;</p> <p><strong><u>&nbsp;</u></strong></p> <ul> <li>Greek Salad With Marinated Anchovy And Extra Virgin Olive Oil</li> </ul> <p>&nbsp;</p> <p>Fresh Talliatele With Mushrooms And Parmesan Chips</p> <p>Seawolf Fiilet With Vegetables Briam, Fried Caper And Fresh Thyme Panacotta With Ginger</p> <p>&nbsp;</p> <ul> <li>Salad With Radish, Dill, Parsley, Arabic Pita Bread And Soumak</li> </ul> <p>&nbsp;</p> <p>Egg-Plant Napoleon With Feta Cheese And Tomato Couli</p> <p>Chicken Roll, Cous-Cous With Raisins, Pine Nut And Orange Sauce Walnut Cake With Vanilla Ice-Cream</p> <p><strong><u>&nbsp;</u></strong></p> <ul> <li>Salad With Grilled Peach And Apricot And Watermelon Vinaigrette Sauce</li> </ul> <p>&nbsp;</p> <p>Risotto With Red Mullet, Pine Nuts And Sun Dried Tomato</p> <p>Pork Loin Filled With Naxos Graviere</p> <p>Halvas (Semolina) With Korinthous Raisins Kai Cinnamon</p> <p><strong><u>&nbsp;</u></strong></p> <ul> <li>Salad With Fennel Root, Olives And Orange</li> </ul> <p>Tarte With Goat Cheese And Green Apple</p> <p>&nbsp;</p> <p>Gurnet Fillet With Lemon Sauce Baby Potatoes And Parsley</p> <p>Yogurt Mousse With Fresh Vanilla</p> <p><strong><u>&nbsp;</u></strong></p> <ul> <li>Watermelon Salad,Feta Onion And Lemon Sauce, Balsamic Vinegar And Extra Virgin Olive Oil</li> </ul> <p>&nbsp;</p> <p>Stuffed Squid With Chocolate Sauce</p> <p>Tuna Fillet With Orange Confite And Red Wine Sauce</p> <p>Peach Cheesecake</p> <p><strong><u>&nbsp;</u></strong></p> <ul> <li>Green Salad With Smoked Salmon And Salmon Eggs</li> </ul> <p>&nbsp;</p> <p>Mussels With Fresh White Cheese (Anthotiro) And Peppers</p> <p>Sole Fillet Saute With Spring Onion And Fava (Yellow Split Peas) Fron Santorini Island</p> <p>Galaktompoureko (Pastry Fillo Filled With Cream) And Orange Couli</p> <p><strong><u>&nbsp;</u></strong></p> <ul> <li>Salad With Rocket, Parmezan Flakes, Sun Dried Tomato And Caramel Balsamic Sauce</li> </ul> <p>&nbsp;</p> <p>Grilled Octapus With Chick Peas And Lemon</p> <p>Anglerfish Stew With Green Talliatele</p> <p>Tiramisu With Aigina Pistachios</p> <p>&nbsp;</p> <h2><span style="font-size: 14pt;">DINNER SELECTIONS</span></h2> <p>&nbsp;</p> <p><strong><u>&nbsp;</u></strong></p> <p>-Salad With Cretan Hard Bread , Tomato And Fresh White Cheese (Anthotiro)</p> <p>&nbsp;</p> <p>Grilled Vegetables Napoleon With Mastello (Chios Cheese)</p> <p>Bream Fillet With Crust From Cuttlefish Ink, Artichoke Mousse And Marinated Fennel Root</p> <p>Chocolate Souffle With Ice-Cream</p> <p><strong><u>&nbsp;</u></strong></p> <p>-Green Salad With Cottage Cheese, Walnuts And Extra Virgin Olive Oil With Herbs</p> <p>&nbsp;</p> <p>Cabbage Leafs Filled With Shrimps, Cracked Wheat And Egg-Lemon Sauce And Ginger</p> <p>T-Bone Steak With Mushrooms Sauce,Dofinouaze Potato</p> <p>Trifle With Coffee</p> <p><strong><u>&nbsp;</u></strong></p> <p><strong><u>&nbsp;</u></strong></p> <p>-Caesars Salad With Poached Egg, Parmesan Tuille And Mustard Crackers</p> <p>&nbsp;</p> <p>Fousili With Pesto Sauce And King Prawns</p> <p>Cod Fish Cooked With Safron, Green Olives And Potato</p> <p>Kantaifi With Pistachio And Ice Cream</p> <p><strong><u>&nbsp;</u></strong></p> <p>-Mozzarella Buffal0 With Black Eyed Beans And Fennel</p> <p>&nbsp;</p> <p>Rizotto Venere With Chicken Breast And Crawfish</p> <p>Rib-Eye With Fresh Potato Chips And Vegetable Sauce</p> <p>Almond Pie With Chocolate</p> <p><strong><u>&nbsp;</u></strong></p> <p><strong><u>&nbsp;</u></strong></p> <p>-Baby Spinach Salad, Pears With Pepper And Walnut Vinegar From Blackberry</p> <p>&nbsp;</p> <p>Beef Carpaccio With Caper, Parmesan And Rocket</p> <p>Gilthead Fillet, Vegetable Chips And Hot Balsamic Sauce</p> <p>Greek Loukoumades, Thyme Honey And Walnuts</p> <p><strong><u>&nbsp;</u></strong></p> <p><strong><u>&nbsp;</u></strong></p> <p>-Cracked Wheat Salad, Parsley,Cucumber,Tomato And Pomegrenade Sauce</p> <p>&nbsp;</p> <p>Goat And Feta Cheese Croquete, Orange And Cumin Sauce</p> <p>Pork Souvlaki, Greek Pita Bread, Tzatziki Sauce And French Fries</p> <p>Caltsounia (Pastry) With Manouri Cheese, Mint, Honey-Orange Sauce</p> <p>&nbsp;</p> <p><strong><u>&nbsp;</u></strong></p> <p>-Grilled Vegetables Salad And Chaloumi (Cyprus Cheese)</p> <p>&nbsp;</p> <p>Eggplant &ldquo;Papoutsakia&rdquo;, Mince Meat With Fresh Tomato Sauce</p> <p>Spagetti Flavored With Cutlefish Ink, Shrimps</p> <p>Hazelnut Cream Profiterolle</p>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"6";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:16:"Harry Fotopoulos";s:18:"yachtCaptainNation";s:5:"Greek";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:15:"Greek, English ";s:13:"yachtCrewName";s:13:"Mirella David";s:14:"yachtCrewTitle";s:16:"Chief Stewardess";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2534:"CAPTAIN - Harry Fotopoulos<br /> <br /> Captain Harry is a graduate of the Merchant Marine Academy and holds a Captain Class A’ Diploma. He also holds a Canadian Commercial Pilot license class B, sailing and speedboat license. He has over 15 years of experience onboard many types of Charter Yachts. He holds Certificates in GMDSS, Fire Fighting & First Aid, Personal Safety, Life Saving, and Ship Security. He has a great knowledge of the Greek islands and will navigate guests to remarkable destinations. During his one season on board he showed great leadership skills and received positive feedback from all guests. He is calm yet very outgoing and speaks very good English. <br /> <br /> DECKHAND - Konstantinos Santas<br /> <br /> CHIEF STEWARDESS - Mirella Davint<br /> Mirella has 8+ years of experience as a stewardess onboard charter and private yachts. She has a very pleasant personality and she aims to accommodate her guests to the fullest. Comments received from previous guests are memorable. This will be Mirella’s eighth season onboard. Mirella speaks English and she is 38 years old.<br /> <br /> <br /> ENGINEER – Stelios Mandos<br /> Stelios holds an Engineer Class B’ Diploma from the Greek Merchant Marine Academy as well as a Sailor’s License. He has over 15 years of experience onboard Ocean-Going Vessels and Charter Yachts. His hobbies include spearfishing and sailing. He speaks good English. Stelios is 45 years old, married with two children.<br /> <br /> CHEF – Thanasis Kiritsis<br /> Thanasis is 39 years old and has worked as a chef for more than 20 years in numerous hotels restaurants, yachts and resorts including owning his own pastry shop / bakery for 5 years. Thanasis looks forward to welcoming his guests on board and introducing them to his culinary world. He speaks good English and Greek. He is a young chef full of energy, skills and passion towards his job. We are confident that he will serve his guests unforgettable flavors.<br /> <br /> <br /> ASSISTANT STEWARDESS – Anastasia Yurash<br /> Anastasia is 31 years old and has been in the yachting industry since 2021. Her working experience includes 7 years as a housekeeper and assistant stewardess. Anastasia speaks very good English. One of Anastasia’s strongest attributes is her appetite for work. She is also very sociable, welcoming and looks forward to having guests on board S/Y Amadeus. 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Good atmosphere on board, excellent crew, good chef and professional service.<br /> Yacht in good condition, nice cabins. The proposed itinerary was good. Clients intend to book AMADEUS next summer again.<br /> Please send my big thank you to the Captain.<br /> <br /> Best regards, <br /> ";s:10:"yachtGC1P1";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht256/256guests12469-1.jpg";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:18:"++ 30 210 985-0300";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:18:"++ 30 210 984-4758";s:17:"yachtWaveConEmail";s:26:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:17:"BIG BLUE YACHTING";s:16:"yachtManagerName";s:13:"GEORGE PAPPAS";s:17:"yachtManagerPhone";s:15:"+30 210 9850300";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:26:"[email protected]";}
• location_details: Home Base: Marina Zea, Piraeus, Greece Weekly Rates: High Season / August 2024: Euro 42,500 Mid Season / July 2024: Euro 37,500 Low Season / All remaining months: Euro 35,000 Plus 12% VAT (within Greek waters) , Plus APA, MYBA TERMS. Greek Charter License
• helipad: No
• sailing_instructor:
• lengthm: 33.00 m
• consumption: 120
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• price_details: Weekly Rates: High Season / August 2024: Euro 42,500 Mid Season / July 2024: Euro 39,500 Low Season / All remaining months: Euro 35,000 Plus 12% VAT (within Greek waters) , Plus APA, MYBA TERMS. Greek Charter License
• terms: Plus Expenses
• yachtTermsTypeNum: 2
• fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/256/4
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• flag: Greek
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• caemail: [email protected]
• ca: BIG BLUE YACHTING
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• cya_content: a:2:{s:4:"time";i:1663318306;s:3:"cya";s:2810:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> AMADEUS Yacht Description</h2></div><p>Built by the famous Dynamique Yachts shipyard, and having undergone a total refit in 2018, S/Y Amadeus was designed to please the most demanding of yachtsmen. Built for smooth sailing, this elegant cutter rigged sloop has a sleek hull design, comfortably reaching top speeds of 12 knots and ensuring excellent sailing performance. <br /> <br /> S/Y Amadeus has just undergone this past winter (2018) a major refit such as total repaint top to bottom, new rigging (BSI Denmark), Novourania with new Evinrude 75hp outboard, Splash pool, new Bimini/Sprayhood/Awnings, new exterior fabrics and many other enhancements. In 2016 new “North Sails” were placed onboard. The yacht is maintained in excellent condition with a five-star crew year round.<br /> <br /> Her generous uncluttered teak deck offers plenty of space for sunbathing. The spacious and unique outdoor saloon has two tables seating upto 12 guests and is a perfect setting for outdoor dining and entertainment. Thanks to a special canopy and roll-up windows, the deck saloon has the added attraction that it can be fully enclosed, making it ideal for all weather conditions. Her forward area includes a splash pool and sun bathing area which can also be shaded with a removable awning.<br /> <br /> From the cockpit, a stairway leads to the light-filled spacious saloon offering ample seating, ideal for relaxing or enjoying a drink from the bar, and offers a formal dining area. This area also includes a LCD TV, entertainment center, ipod dock station, playstation, and is ideal for indoor activities. <br /> <br /> She can accommodate 10-12 guests in one full width master stateroom, two double bedded cabins each having one extra single bed and two twin bedded cabins which can be easily converted to double beds (upon request), thus, making her the only 5 double bedded sailboat in the Greek market.<br /> <br /> She also has a nice selection of toys which include water ski (adult and children), tubes, inflatable canoes, wakeboard, fishing rod and snorkeling gear.</p><p>Presented by DMA Yachting, the breathtaking charter yacht AMADEUS is a 110 ft sailboat. AMADEUS spends the summer and winter season in Greece. She was delivered by the ship builder Dynamique Ya in 1996. A well-done refit was finalized in 2014/2018. The ingenious yacht layout features 5 large cabins and comfortably accommodates a maximum of 12 guests. </p><p>AMADEUS is classified primarily as a sailboat.</p><p>The sailboat features Engines: 2 x 320HP Perkins Rolls Royce Generators: 1 Northern Lights x 25KW, 1 Onan x 60KW Generator fuel 250 liters per day. engines .</p>";}
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• review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>AMADEUS Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/256/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/256/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/256/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/256/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/256/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/256/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/256/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><img src='https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht256/256brochure99.jpg?314211673' border='0' alt='AMADEUS'></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>AMADEUS GUESTS COMMENTS</div><div class='clr'></div><br><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>AMADEUS / Charter July 20-27, 2019</div><div class='clr'></div><div style='text-align:left;'>Sent: Wednesday, July 31, 2019 9:02 PM<br /> <br /> Hi George,<br /> client just informed me, that he and his friends were very happy. Good atmosphere on board, excellent crew, good chef and professional service.<br /> Yacht in good condition, nice cabins. The proposed itinerary was good. Clients intend to book AMADEUS next summer again.<br /> Please send my big thank you to the Captain.<br /> <br /> Best regards, <br /> </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[256]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht256/256guests12469-1.jpg?314211673'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht256/256guests12469-1.jpg?314211673' style='border:0px;' alt='Photo 1'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/256/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/256/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/256/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/256/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/256/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/256/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/256/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
• parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht256/256layout.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of AMADEUS"> <img height="159" width="500" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of AMADEUS" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht256/256layout.jpg?ssl=1"/> </a> </div>
• parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/amadeus/amadeus-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of AMADEUS|Captain" data-src='/wp-content/uploads/yacht/c/amadeus/amadeus-crew-small-1.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/amadeus/amadeus-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of AMADEUS|Engineer" data-src='/wp-content/uploads/yacht/c/amadeus/amadeus-crew-small-2.jpg' /> </a> Engineer </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/amadeus/amadeus-crew-large-3.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of AMADEUS|Chief Stewardess" data-src='/wp-content/uploads/yacht/c/amadeus/amadeus-crew-small-3.jpg' /> </a> Chief Stewardess </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/amadeus/amadeus-crew-large-4.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of AMADEUS|Chef" data-src='/wp-content/uploads/yacht/c/amadeus/amadeus-crew-small-4.jpg' /> </a> Chef </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/amadeus/amadeus-crew-large-5.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of AMADEUS|Deckhand" data-src='/wp-content/uploads/yacht/c/amadeus/amadeus-crew-small-5.jpg' /> </a> Deckhand </p> </div> </div> <div class="col-md-12"><h4>Captain: Nikos Kousoulis </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>CAPTAIN – Nikos Kousoulis<br /> Captain Nikos is a graduate of the Merchant Marine Academy and holds a Captain Class A’ Diploma. He has over 17 years of service at sea onboard many Charter Yachts and Cruise Ships. He has been on board S/Y Amadeus for the past 8 years and will also cruise at night, weather permitting. He holds Certificates in GMDSS, Fir Fighting & First Aid, Personal Safety, Life Saving, and Ship Security. Captain Nikos is an avid Sailor and an excellent host. He speaks English. He is 51 years old, married and has three children.<br /> <br /> ENGINEER – Nikos Akermanidis<br /> Nikos holds an Engineer Class B’ Diploma from the Greek Merchant Marine Academy. He has over 18 years of experience onboard Ocean Going Vessels and Charter Yachts. This is his second year on board the yacht. He speaks English and is 42 years old.<br /> <br /> CHEF –Thanasis Kalogeropoulos<br /> <br /> Thanasis is a certified Master Chef, Post Graduate in Culinary and Pastry Studies at Switselhoff in Bern, Switzerland. Throughout his culinary carrier he has served on board many prestigious privately owned mega yachts. On shore he has worked as a chef at the Athens Hilton and as head chef at the Meridien - Plaza Hotel in Athens. He is also a party specialist. Thanasis, also had the opportunity to work as an in-house chef for some of Greece’s most elite families. His culinary talents include Classic and Modern Greek, Italian, French, Oriental and Sushi. International and Pastry. Thanasis is Greek and speaks good English and conversational Italian and French.<br /> <br /> CHIEF STEWARDESS - Mirella Davint<br /> Mirella has 6 years of experience as a stewardess onboard charter and private yachts. She has a very pleasant personality and she aims to accommodate her guests to the fullest. Comments received from previous guests are memorable. This will be Mirella’s fourth season onboard. Mirella speaks English and she is 35 years old.<br /> <br /> ASST. STEWARDESS – Kalliopi Perdika<br /> <br /> DECKHAND – Stelios Mandos<br /> Stelios holds an Engineer Class B’ Diploma from the Greek Merchant Marine Academy as well as a Sailor’s License. He has over 15 years of experience onboard Ocean<br /> Going Vessels and Charter Yachts. He is rejoining Amadeus after a two year absence full of enthusiasm and energy. His hobbies include spearfishing and sailing. He speaks good English. Stelios is 43 years old, married with two children. </p></div> </div> </div> </div>
• parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <p><span style="font-size: 18pt;"><strong>S/Y AMADEUS   </strong><strong>   </strong> </span>      <strong>  </strong></p><br /> <p><strong> </strong></p><br /> <p><span style="font-size: 14pt;"><strong>BREAKFAST SELECTIONS  </strong></span></p><br /> <p> </p><br /> <p> </p><br /> <p>-Freshly Squeezed Orange And/Or Grapefruit Juice</p><br /> <p>-Selection Of Other Juices Such As Peach, Pineapple, Tomato.</p><br /> <p> </p><br /> <p>-Fresh Milk Cold And/Or Hot.</p><br /> <p> </p><br /> <p>-Freshly Brewed Coffee And/Or Decaf Coffee, Cappuccino, Espresso (Nespresso)</p><br /> <p>-Hot Or Cold Chocolate, Selection Of Teas Served With Lemon, Honey And/Or Milk.</p><br /> <p> </p><br /> <p>-Breads: Plain Croissant, Chocolate Croissant, Brioche, Muffins, Traditional Greek Bread,</p><br /> <p>-Rolls, Pastries, Toast White/Wheat/Rye.</p><br /> <p> </p><br /> <p>-Selection Of Jams And Marmalades Such As Apricot, Strawberry, Rasberry, Orange And Honey.</p><br /> <p> </p><br /> <p>-Selection Of Cheese Such As Emmental, Edam, Gruyere, Kefalotiri, Graviera,</p><br /> <p>-Cream Cheese, Cottage Cheese, Cheese Spread.</p><br /> <p> </p><br /> <p>-Ham, Bacon, Salami, Smoked Turkey, Prosciutto.</p><br /> <p> </p><br /> <p>-Choice Of: Scrambled Eggs, Boiled Eggs, Fried Eggs, Poached Eggs, Omelets.</p><br /> <p>-Eggs And Omelets Are Prepared To Order And Accompanied According To The Guest’s Requests.</p><br /> <p> </p><br /> <p>-Pancakes, Served With Jam, Honey, Maple Syrup, Fruits And/Or Whipped Cream.</p><br /> <p> </p><br /> <p>-Home-Made Carrot Cake.</p><br /> <p> </p><br /> <p>-Selection Of Cereals Such As Corn Flakes, Bran,Rice Crispies , Muesli.</p><br /> <p> </p><br /> <p>-Greek Plain Yoghurt And Fruit Yoghurt.</p><br /> <p> </p><br /> <p>-Fruit Salad, Half Grapefruit, Mixed Berries, Stewed Prunes, Dried Fruits And Nuts.</p><br /> <p> </p><br /> <p> </p><br /> <p> </p><br /> <p> </p><br /> <p> </p><br /> <h1><span style="font-size: 14pt;">LUNCH SELECTIONS</span></h1><br /> <p> </p><br /> <p><strong><u> </u></strong></p><br /> <ul><br /> <li>Greek Salad With Marinated Anchovy And Extra Virgin Olive Oil</li><br /> </ul><br /> <p> </p><br /> <p>Fresh Talliatele With Mushrooms And Parmesan Chips</p><br /> <p>Seawolf Fiilet With Vegetables Briam, Fried Caper And Fresh Thyme Panacotta With Ginger</p><br /> <p> </p><br /> <ul><br /> <li>Salad With Radish, Dill, Parsley, Arabic Pita Bread And Soumak</li><br /> </ul><br /> <p> </p><br /> <p>Egg-Plant Napoleon With Feta Cheese And Tomato Couli</p><br /> <p>Chicken Roll, Cous-Cous With Raisins, Pine Nut And Orange Sauce Walnut Cake With Vanilla Ice-Cream</p><br /> <p><strong><u> </u></strong></p><br /> <ul><br /> <li>Salad With Grilled Peach And Apricot And Watermelon Vinaigrette Sauce</li><br /> </ul><br /> <p> </p><br /> <p>Risotto With Red Mullet, Pine Nuts And Sun Dried Tomato</p><br /> <p>Pork Loin Filled With Naxos Graviere</p><br /> <p>Halvas (Semolina) With Korinthous Raisins Kai Cinnamon</p><br /> <p><strong><u> </u></strong></p><br /> <ul><br /> <li>Salad With Fennel Root, Olives And Orange</li><br /> </ul><br /> <p>Tarte With Goat Cheese And Green Apple</p><br /> <p> </p><br /> <p>Gurnet Fillet With Lemon Sauce Baby Potatoes And Parsley</p><br /> <p>Yogurt Mousse With Fresh Vanilla</p><br /> <p><strong><u> </u></strong></p><br /> <ul><br /> <li>Watermelon Salad,Feta Onion And Lemon Sauce, Balsamic Vinegar And Extra Virgin Olive Oil</li><br /> </ul><br /> <p> </p><br /> <p>Stuffed Squid With Chocolate Sauce</p><br /> <p>Tuna Fillet With Orange Confite And Red Wine Sauce</p><br /> <p>Peach Cheesecake</p><br /> <p><strong><u> </u></strong></p><br /> <ul><br /> <li>Green Salad With Smoked Salmon And Salmon Eggs</li><br /> </ul><br /> <p> </p><br /> <p>Mussels With Fresh White Cheese (Anthotiro) And Peppers</p><br /> <p>Sole Fillet Saute With Spring Onion And Fava (Yellow Split Peas) Fron Santorini Island</p><br /> <p>Galaktompoureko (Pastry Fillo Filled With Cream) And Orange Couli</p><br /> <p><strong><u> </u></strong></p><br /> <ul><br /> <li>Salad With Rocket, Parmezan Flakes, Sun Dried Tomato And Caramel Balsamic Sauce</li><br /> </ul><br /> <p> </p><br /> <p>Grilled Octapus With Chick Peas And Lemon</p><br /> <p>Anglerfish Stew With Green Talliatele</p><br /> <p>Tiramisu With Aigina Pistachios</p><br /> <p> </p><br /> <h1><span style="font-size: 14pt;">DINNER SELECTIONS</span></h1><br /> <p> </p><br /> <p><strong><u> </u></strong></p><br /> <p>-Salad With Cretan Hard Bread , Tomato And Fresh White Cheese (Anthotiro)</p><br /> <p> </p><br /> <p>Grilled Vegetables Napoleon With Mastello (Chios Cheese)</p><br /> <p>Bream Fillet With Crust From Cuttlefish Ink, Artichoke Mousse And Marinated Fennel Root</p><br /> <p>Chocolate Souffle With Ice-Cream</p><br /> <p><strong><u> </u></strong></p><br /> <p>-Green Salad With Cottage Cheese, Walnuts And Extra Virgin Olive Oil With Herbs</p><br /> <p> </p><br /> <p>Cabbage Leafs Filled With Shrimps, Cracked Wheat And Egg-Lemon Sauce And Ginger</p><br /> <p>T-Bone Steak With Mushrooms Sauce,Dofinouaze Potato</p><br /> <p>Trifle With Coffee</p><br /> <p><strong><u> </u></strong></p><br /> <p><strong><u> </u></strong></p><br /> <p>-Caesars Salad With Poached Egg, Parmesan Tuille And Mustard Crackers</p><br /> <p> </p><br /> <p>Fousili With Pesto Sauce And King Prawns</p><br /> <p>Cod Fish Cooked With Safron, Green Olives And Potato</p><br /> <p>Kantaifi With Pistachio And Ice Cream</p><br /> <p><strong><u> </u></strong></p><br /> <p>-Mozzarella Buffal0 With Black Eyed Beans And Fennel</p><br /> <p> </p><br /> <p>Rizotto Venere With Chicken Breast And Crawfish</p><br /> <p>Rib-Eye With Fresh Potato Chips And Vegetable Sauce</p><br /> <p>Almond Pie With Chocolate</p><br /> <p><strong><u> </u></strong></p><br /> <p><strong><u> </u></strong></p><br /> <p>-Baby Spinach Salad, Pears With Pepper And Walnut Vinegar From Blackberry</p><br /> <p> </p><br /> <p>Beef Carpaccio With Caper, Parmesan And Rocket</p><br /> <p>Gilthead Fillet, Vegetable Chips And Hot Balsamic Sauce</p><br /> <p>Greek Loukoumades, Thyme Honey And Walnuts</p><br /> <p><strong><u> </u></strong></p><br /> <p><strong><u> </u></strong></p><br /> <p>-Cracked Wheat Salad, Parsley,Cucumber,Tomato And Pomegrenade Sauce</p><br /> <p> </p><br /> <p>Goat And Feta Cheese Croquete, Orange And Cumin Sauce</p><br /> <p>Pork Souvlaki, Greek Pita Bread, Tzatziki Sauce And French Fries</p><br /> <p>Caltsounia (Pastry) With Manouri Cheese, Mint, Honey-Orange Sauce</p><br /> <p> </p><br /> <p><strong><u> </u></strong></p><br /> <p>-Grilled Vegetables Salad And Chaloumi (Cyprus Cheese)</p><br /> <p> </p><br /> <p>Eggplant “Papoutsakia”, Mince Meat With Fresh Tomato Sauce</p><br /> <p>Spagetti Flavored With Cutlefish Ink, Shrimps</p><br /> <p>Hazelnut Cream Profiterolle</p> </div> </div> </div> </div> </div>
• reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">AMADEUS</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="AMADEUS" Crew 2 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">AMADEUS / Charter July 20-27, 2019</div><div class='clr'></div><div style='text-align:left;'>Sent: Wednesday, July 31, 2019 9:02 PM<br /> <br /> Hi George,<br /> client just informed me, that he and his friends were very happy. Good atmosphere on board, excellent crew, good chef and professional service.<br /> Yacht in good condition, nice cabins. The proposed itinerary was good. Clients intend to book AMADEUS next summer again.<br /> Please send my big thank you to the Captain.<br /> <br /> Best regards, <br /> </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[256]' title='' href='/wp-content/uploads/yacht/c/amadeus/amadeus-amadeus-review-large1.jpg' class="review_img" data-lightbox="yacht_gallery"><span></span><img src='/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp' style='border:0px;' alt='Review img # 1 of the yacht AMADEUS' class="lazyload img-responsive" data-src="/wp-content/uploads/yacht/c/amadeus/amadeus-review-1.jpg" itemprop="image"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> </div>
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• singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="41943" data-price="35000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> <i class="fa fa-star" aria-hidden="true"></i> 3 reviews </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/amadeus/amadeus-main-image-uprayc-1676055601_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht256/256brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht256/256brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht256/256brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht256/256brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht256/256brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht256/256brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht256/256brochure13_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht256/256brochure14_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht256/256brochure15_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht256/256brochure16_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht256/256brochure17_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht256/256brochure18_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht256/256brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">AMADEUS</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From €35,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 5 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 110 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Dynamique Ya </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 12 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: 2014/2020 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 120 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mygreekcharter.com/yacht/crewed-yacht/amadeus-110-ft-dynamique-ya/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mygreekcharter.com/wp-content/uploads/yacht/c/amadeus/amadeus-main-image-uprayc-1676055601.jpg?ssl=1" data-title = "AMADEUS" data-link = "https://mygreekcharter.com/yacht/crewed-yacht/amadeus-110-ft-dynamique-ya/" data-price = "35000">Inquire</button></p> </div> </div> </div> </div>

Most expenses are deducted from an Advance Provisioning Allowance (APA), a fund that is added on top of the charter price. The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption). You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled). The remainder of the APA is returned after charter.">Price Terms: Plus Expenses

Price from €35,000/week

High season €42,500/week

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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Metallurgicheskii Zavod Electrostal AO (Russia)

In 1993 "Elektrostal" was transformed into an open joint stock company. The factory occupies a leading position among the manufacturers of high quality steel. The plant is a producer of high-temperature nickel alloys in a wide variety. It has a unique set of metallurgical equipment: open induction and arc furnaces, furnace steel processing unit, vacuum induction, vacuum- arc furnaces and others. The factory has implemented and certified quality management system ISO 9000, received international certificates for all products. Elektrostal today is a major supplier in Russia starting blanks for the production of blades, discs and rolls for gas turbine engines. Among them are companies in the aerospace industry, defense plants, and energy complex, automotive, mechanical engineering and instrument-making plants.

Headquarters Ulitsa Zheleznodorozhnaya, 1 Elektrostal; Moscow Oblast; Postal Code: 144002

Contact Details: Purchase the Metallurgicheskii Zavod Electrostal AO report to view the information.

Website: http://elsteel.ru

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Na Ulitse Yalagina 13B Apartments

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eastward ho sailboat for sale

• Boats for Sale

24' eastward ho cruisers.

ARCHIVED: This is a previously listed vessel and is no longer offered for sale If you would like assistance locating a similar vessel, Click Here to locate a similar boat

Designed by Eldredge-McInnis and built by Portsmouth Yacht Co., the Eastward Ho is a compact yet roomy sloop designed for family cruising in comfort. She is a proven design which combines traditional elegance with practical accommodations. Nothing has been overlooked to satisfy both the sailor and the cruising enthusiast. Her generous headroom, two berths, full galley, and enclosed head are unique on a boat of this size. Her spacious cockpit affords seats long enough for an afternoon nap or additional overnight guests. Sailing or under power she is lively and responsive with a motion reminiscent of a much larger boat. Her ample beam and sufficient ballast make her very stiff without sacrificing valuable draft.

Attabuoy  is in need of general cleaning inside and out and some cosmetic work. The keel will need some minor fiberglass work. The sails are like new. The engine turns over, but has not been operated for a number of years. Take a look and you will fall in love!

• Specifications
• Description

Hull color - white

Deck color - cream

Keel - internal lead

Cockpit Cushions

Stern Ladder

Opening Ports - 2

Pressure Water

Refrigerator

Battery - 1 (most likely is dead)

Shorepower 110V

Roller Furling

Depthsounder

Cradle - steel

Anchors - 3

Anchor Rode - 2

Fire Extinguisher

Life Jackets

Main - white, Dacron, The Yacht Sailmakers

Main Cover - blue, Sunbrella

Genoa - white, Dacron, The Yacht Sailmakers

Summer & Winter - Torresen Marine, Inc., Muskegon, Michigan

For more information or details, please contact Steve Dake, Director of Sailboat Sales, at (231) 759-8596 or by email at [email protected] .

Steve has been in the marine business for over 40 years. Please use his knowledge and experience to help you find the right boat for your needs.

Because we value your time, please call and make an appointment prior to visiting. Your scheduled appointment helps ensure the ability to board and see the boat you would like to preview. Please wear boat shoes only to board all boats. The only exceptions are non-marking treads. Thank you!

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eastward ho 24 for sale

• eastward ho 24

1976 CE Ryder Eastward Ho 24 sailboat for sale in Connecticut

Ce ryder eastward ho 24.

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• Portsmouth Eastward Ho

Portsmouth Eastward Ho Boats for sale

1976 PORTSMOUTH Eastward Ho

Neptune, New Jersey

Make PORTSMOUTH

Model Eastward Ho

Category Sailboats

Posted Over 1 Month

1976 PORTSMOUTH Eastward Ho All of the prep work has been done and she's just about ready for paint. This is a great opportunity for someone looking to customize an Eastward Ho their way and do it cheap!   Seller has all parts to complete this project. Also available separately is the completely rebuilt 14HP Volvo MD7A Diesel engine, ready to be placed in the boat.  Top to Bottom rebuild was performed by world renowned Monmouth Marine Engines of Brielle NJ. $3000 Invested.

Belmar, New Jersey

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• Sailboat Guide

Eastward HO 24

Eastward HO 24 is a 23 ′ 7 ″ / 7.2 m monohull sailboat designed by Walter McInnis and built by C. E. Ryder starting in 1975.

Rig and Sails

Auxilary power, accomodations, calculations.

The theoretical maximum speed that a displacement hull can move efficiently through the water is determined by it's waterline length and displacement. It may be unable to reach this speed if the boat is underpowered or heavily loaded, though it may exceed this speed given enough power. Read more.

Classic hull speed formula:

Hull Speed = 1.34 x √LWL

Max Speed/Length ratio = 8.26 ÷ Displacement/Length ratio .311 Hull Speed = Max Speed/Length ratio x √LWL

Sail Area / Displacement Ratio

A measure of the power of the sails relative to the weight of the boat. The higher the number, the higher the performance, but the harder the boat will be to handle. This ratio is a "non-dimensional" value that facilitates comparisons between boats of different types and sizes. Read more.

SA/D = SA ÷ (D ÷ 64) 2/3

• SA : Sail area in square feet, derived by adding the mainsail area to 100% of the foretriangle area (the lateral area above the deck between the mast and the forestay).
• D : Displacement in pounds.

Ballast / Displacement Ratio

A measure of the stability of a boat's hull that suggests how well a monohull will stand up to its sails. The ballast displacement ratio indicates how much of the weight of a boat is placed for maximum stability against capsizing and is an indicator of stiffness and resistance to capsize.

Ballast / Displacement * 100

Displacement / Length Ratio

A measure of the weight of the boat relative to it's length at the waterline. The higher a boat’s D/L ratio, the more easily it will carry a load and the more comfortable its motion will be. The lower a boat's ratio is, the less power it takes to drive the boat to its nominal hull speed or beyond. Read more.

D/L = (D ÷ 2240) ÷ (0.01 x LWL)³

• D: Displacement of the boat in pounds.
• LWL: Waterline length in feet

Comfort Ratio

This ratio assess how quickly and abruptly a boat’s hull reacts to waves in a significant seaway, these being the elements of a boat’s motion most likely to cause seasickness. Read more.

Comfort ratio = D ÷ (.65 x (.7 LWL + .3 LOA) x Beam 1.33 )

• D: Displacement of the boat in pounds
• LOA: Length overall in feet
• Beam: Width of boat at the widest point in feet

Capsize Screening Formula

This formula attempts to indicate whether a given boat might be too wide and light to readily right itself after being overturned in extreme conditions. Read more.

CSV = Beam ÷ ³√(D / 64)

Originally designed for wood contruction. The hulls of the later, FG version were built by CE Ryder (USA) and finished by Portsmouth Yacht Co. Diesel power was available as an option.

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Eastward ho 24 preowned sailboats for sale by owner. Eastward ho 24 used sailboats for sale by owner.

Both salon settees turn into two twin beds so can sleep 4 adults. YEAR: 1977 MAKE: Portsmouth Yacht Co MODEL: Eastward Ho CLASS: Sloop, Pocket Cruiser LENGTH: 26' (24' with 2' boomkin) HULL MATERIAL: FIberglass reinforced plastic FUEL TYPE: Diesel. AIR CONDITIONING: Drop in Cruise Air. ALL PHOTOS ARE RECENT.

1978. 31'. 10'. 4.2'. Florida. $12,900. Description: Airyella is a classic New England style sloop - has incredible character, is very distinctive, and is a pleasure to sail. She is perfect for anyone looking for a boat that will sail, and anchor overnight with 1-5 people, comfortably in the bay and the Keys and beyond, at a fantastic price.

1976. 24'. 9'. 4'. Connecticut. $12,000. Description: Built by CE Ryder (USA) and finished by Portsmouth Yacht Co., Rhode Island, USA, this stout pocket cruiser is a solid full-keel sailing vessel. Omoo has had a lot of updates including new diesel engine (Kubota Beta marine), rebuilt gearbox (2021), new standing and running rigging (2020), new ...

Broker: Designed by Eldredge-McInnis and built by Portsmouth Yacht Co., the Eastward Ho is a compact yet roomy sloop designed for family cruising in comfort. She is a proven design which combines traditional elegance with practical accommodations. Nothing has been overlooked to satisfy both the sailor and the cruising enthusiast.

A boat with a BN of 1.6 or greater is a boat that will be reefed often in offshore cruising. Derek Harvey, "Multihulls for Cruising and Racing", International Marine, Camden, Maine, 1991, states that a BN of 1 is generally accepted as the dividing line between so-called slow and fast multihulls.

Model McInnis. Category Sailboats. Length 31'. Posted Over 1 Month. 1985 #1 Hull McInnis,31 ft., 4.5ft. draft, McInnis Cutter rig Eastward Ho series. 28hp Yanmar diesel, All hardwood Interior, Complete custom finished, In bristol condition. Completely blue water equipt.Leave Message at 772/283-0853. $40000.

Go to Sailing Texas classifieds for current sailboats for sale . Eastward HO 24, 1977 LOA 25'5" LWL 20' Beam 8'8" Draft 3'10" SA 283 sq ft Ballast 3,600 Displacement 7,000 Keel Full Designed by Thomas F. Eldredge/Walter J. Mcinnis and built by the Portsmouth Boat Company (UK).

Used 1978 Eastward Ho 31 for sale is located in Bienville National Forest (Mississippi, United States of America). This vessel was designed and built by the Eastward shipyard in 1978. Key features 1978 Eastward Ho 31: length 9.45 meters. engine: fuel type - diesel. 1978 Eastward Ho 31 refers to classes: sailing yachts , sailboats and sailing ...

Seller's Description. Portsmouth Eastward Ho 24, 1978 sailboat for sale I am selling my 1978 Portsmouth Eastward Ho 24 for $12,500. The boat is in Alamitos Bay (Seal Beach, CA / Long Beach, CA) where the buyer may assume the slip at $320 a month. Very nice location, across the street from the new 2nd and PCH outdoor mall.

Go to Sailing Texas classifieds for current sailboats for sale Eastward Ho, 24 ft., 1975 No. 55, 1975. Highly regarded Eldridge/McGinnis cruising design- Full keel, 4 ft. draft. ... The lower a boat's ratio is, the less power it takes to drive the boat to its nominal hull speed or beyond. Read more. Formula. D/L = (D ÷ 2240) ÷ (0.01 x LWL)³ ...

Seller's Description. 1980 Portsmouth Yacht Co Eastward Ho 31. She is a classic designed in 1959, built in 1980. Similar to the Sea Sprite 33 that Robin Graham sailed around the world. Custom interior Volvo Penta MD2B 25hp Nice thick teak toe rail Electric Windlass Auto Helm Updated hardware above deck Updated rigging Bimini, dodger frames ...

Search eastward ho 24 prices - more than 1 listings - Built by CE Ryder (USA) and finished by Portsmouth Yacht Co., Rhode Island, USA, this stout pocket cruiser is a solid full-keel sailing vessel. ... 1976 CE Ryder Eastward Ho 24 sailboat for sale in Connecticut. Ce Ryder eastward ho 24 . Built by CE Ryder (USA) and finished by Portsmouth ...

Boat Trader currently has 3 Eastward boats for sale, including 1 new vessels and 2 used boats listed by both private sellers and professional yacht brokers and boat dealerships mainly in United States. The oldest model listed is a contemporary boat built in 2018 and the newest model year of 2021.

Join Date: Aug 2018. Posts: 3. Eastward Ho 31 Sailboat. Cutter Rig. Eldredge McInnis design, built in RI by C. Ryder Yachts. Roller furling jib. Jib boom & roller for twin furlers. Re-built Volvo Penta 30hp with spare engine & transmission. Bimini & dodger.

35.5' Endeavour E35 Presently on the hard for winter storage at Morgans Marina, New Jersey Asking $35,000

2015 Malibu Wakesetter 22 VLX. Battle Creek, MI. $40,000. 2008 Hydra-Sports 2200 CC. Sarasota, FL. $26,500. 2 new and used Portsmouth Eastward Ho boats for sale at smartmarineguide.com.

First S-400 bltn, Elektrostal, Moscow.

Get directions to Yuzhny prospekt, 6к1 and view details like the building's postal code, description, photos, and reviews on each business in the building

Search 1,121 Elektrostal' new & custom home builders to find the best custom home builder for your project. See the top reviewed local custom home builders in Elektrostal', Moscow Oblast, Russia on Houzz.

Find company research, competitor information, contact details & financial data for STELS, OOO of Elektrostal, Moscow region. Get the latest business insights from Dun & Bradstreet.

Advertisement. Eastward HO 24 is a 23′ 7″ / 7.2 m monohull sailboat designed by Walter McInnis and built by C. E. Ryder starting in 1975.

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