yacht boat dishes

Cooking & Outdoors
Boat Cabin & Galley

Boat Dishes

Northwind 4 Piece Melamine Snack Set

Northwind 4 Piece Melamine Snack Set The Northwind Melamine Snack Set is a great addition to any vessel's dinnerware. This snack set contains three bowls and a tray made from two-tone blue and white unbreakable melamine. The Northwind series features...

Windproof Navy Blue Ashtray w/ Lid

Windproof Navy Blue Ashtray w/ Lid The Windproof Navy Ashtray has been specifically designed for outdoor use. The interior is constructed of stainless steel covered by a leatherette fabric with a decorative screen print. This ashtray is heavy and is...

Northwind 6 Piece Traditional Wine Glass Set

Northwind 6 Piece Traditional Wine Glass Set The Northwind Traditional Wine Glass Set includes six Northwind-series glasses featuring an elegant compass rose design. These stemmed wine glasses are constructed of methylstyrene, a top quality,...

Northwind 6 Piece Melamine Dinner Plate Set

Northwind 6 Piece Non-Slip Melamine Dinner Plate Set Enjoy meals onboard with the Northwind Melamine Dinner Plate Set. Plates in this set are made of unbreakable melamine with a non-slip ring on the base. Perfect for sailboats and motorboats alike,...

Toadfish Crab & Lobster Tool Set

Toadfish Crab & Lobster Tool Set Experience seafood bliss with the most innovative crab and lobster tools on the market. The Toadfish Crab & Lobster Tool Set comes with everything you need to open and enjoy fresh, hard-shelled seafood without...

Northwind 2 Piece Melamine Serving Dish Set

Northwind 2 Piece Melamine Serving Dish Set Enjoy lunches and dinners onboard with Northwind Melamine Serving Dishes. These durable dishes are constructed of unbreakable melamine, making them ideal for sailboats and motorboats. This dish set is part of...

Northwind 24 Piece Stainless Steel Cutlery Set

Northwind 24 Piece Stainless Steel Cutlery Set The Northwind 24 Piece Stainless Steel Cutlery Set is a full set for six people featuring matching design to other Northwind series tableware. Each piece is made of stainless steel with an ABS handle...

Northwind 6 Piece Melamine Non-Slip Coffee Mug Set

Northwind 6 Piece Melamine Non-Slip Coffee Mug Set Set of six Northwind series melamine coffee mugs. This set ensures everyone onboard can enjoy their morning coffee without worrying about their mugs sliding about. These nautical mugs feature a non-slip...

Sailor Soul 4 Piece Melamine Snack Set

Sailor Soul 4 Piece Melamine Snack Set The Sailor Soul Melamine Snack Set is a great addition to any vessel's dinnerware. This snack set contains three bowls and a tray made from unbreakable navy blue and taupe grey melamine. Melamine is a hard-wearing...

Sailor Soul 6 Piece Melamine Bowl Set

Sailor Soul 6 Piece Melamine Bowl Set A great addition to any vessel, the Sailor Soul Bowl Set is a versatile dinnerware set constructed of unbreakable BRP-free melamine. These bowls are the perfect size for cereal, soups, and salads. The Sailor Soul...

Sailor Soul 6 Piece Melamine Dinner Plate Set

Sailor Soul 6 Piece Melamine Dinner Plate Set Enjoy meals onboard with the Sailor Soul melamine dinner plate set. The Sailor Soul dinner plate is large in size and is made of unbreakable melamine. Melamine is a hard-wearing and long-lasting material...

Monaco 24 Piece Stainless Steel Cutlery Set

Monaco 24 Piece Stainless Steel Cutlery Set The Monaco 24 Piece Stainless Steel Cutlery Set is a full set for six people featuring matching design to other Monaco series tableware. This set of cutlery also matches the Sailor Soul series of dinnerware...

Northwind Melamine Salad Bowl w/ Servers

Northwind Melamine Salad Bowl w/ Servers Bring elegance and good taste to your table with the Northwind Melamine Salad Bowl. This bowl comes packaged with two matching melamine servers. Designed to be unbreakable, this melamine bowl is perfect for...

Sailor Soul 2 Piece Melamine Serving Dish Set

Sailor Soul 2 Piece Melamine Serving Dish Set Enjoy lunches and dinners onboard with Sailor Soul Melamine Serving Dishes. These dishes are made of 100% blue and taupe grey melamine and are designed to look like porcelain tableware but with the...

Northwind 24 Piece Melamine Square Tableware Set

Northwind 24 Piece Melamine Square Tableware Set A great addition to any boat, the Northwind 24 Piece Square Tableware Set is a practical melamine set for six people. All pieces contained in this set are made from unbreakable melamine and feature a...

Northwind 6 Piece Beverage Glass Set

Northwind 6 Piece Beverage Glass Set Make sure everyone has a glass with the 6 piece Northwind Beverage Glass set. These glasses are constructed of MS, a top quality, shock-proof and unbreakable material that is also scratch-resistant. Forget about the...

Northwind 6 Piece Melamine Soup Bowl Set

Northwind 6 Piece Melamine Soup Bowl Set A great addition to any vessel, the Northwind Melamine Salad Bowl is a multi-use bowl perfect for snacks, cereal, salads, pasta, and more. These durable bowls are constructed of unbreakable melamine with a...

Northwind Waterproof Tablecloth

Northwind Waterproof Tablecloth The Northwind Waterproof Tablecloth features a classic nautical design that is perfect for any vessel. this laminated polyester cotton tablecloth has a novel resin treated finish, making it impermeable but soft to the...

Sailor Soul 24 Piece Melamine Tableware Set

Sailor Soul 24 Piece Melamine Tableware Set A favorite among boaters and sailors, the Sailor Soul Melamine Tableware Set has a classic nautical style. All pieces contained in this set are made from unbreakable melamine with a navy and taupe grey design...

Northwind 12 Piece Stackable Glasses

Northwind 12 Piece Stackable Glasses Make sure everyone has a glass with the 12 piece Northwind Stackable Glass set. These glasses are constructed of MS, a top quality, shock-proof and unbreakable material that is also scratch-resistant. These glasses...

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Best Dishes for Sailboats: Galley Dinnerware Plates

Last Updated by

Elizabeth O'Malley

June 15, 2022

Wanna keep morale high on board? Choose the best dishes for your boat! Galley dinnerware can make (and hopefully not break!) meals underway and dockside.

Outfitting your galley -- whether you are dockside 90% of the time or a hard-core cruiser – means picking the proper dishes and glassware for safe, easy, enjoyable meals. From material to motif, consider the following when shopping for bowls, platters, mugs, and more!

Many sailors have amassed a mishmash of galley items over the years, and, while some are always going to be appropriate, newer options are making galley-stocking decisions more diverse from both functionality and aesthetic angles. Whether it’s the way a plate stays in place when heeled over 30 degrees or the way a wine glass feels in your hand, on your lips, and when it crashes to the deck, you’ll want to consider your personal dinnerware preferences and design taste as you outfit or upgrade your galley.

As a person who spends a lot of time on both sailboats (and, yes, power boats) and as a person who loves to entertain family and friends on board, I have come to appreciate the interplay of how dinnerware works, stows, and looks.

Table of contents

Best Dishes For Sailboats

Plates, dishes, and bowls can be made from the same materials as dinnerware in a landlubber’s kitchen, but boat life presents different considerations for the composition of galleyware. Here are various options for galleyware, presented in order of my least to most favorite:

Disposable and Paper Plates for Boats

While paper plates are easy and disposable, the mere thought of a true sailor opting for such an environmentally-antagonistic product makes me a bit seasick. Literally, the disposable nature of today’s society is making our seas sick and why any self-respecting sailor would opt for this, I simply can’t fathom.

Stainless Steel Plates and Bowls for Boats

Stainless steel – plates, bowls, mugs, and glasses – can certainly stand up to the rigors of boat life, much as they do for camping life, but dropping a stainless plate on pine-needled forest floor versus the deck of a boat has different outcomes. Yes, stainless steel, with regular use becomes pretty dented and we’ve had plates get bend-y and not flat after a while. Possibly more so than the denting, I just don’t like the taste of metal or the sound of metal while I’m eating. Clink, clink, clink. While I do like the clink, clink, clink of a halyard at night (yes, I know, many people hate that sound), I don’t like the sound of utensils clinking on a metal plate. And food really does taste differently when served on metal. It does, really! Having said that, if you feel compelled to go with stainless steel galleyware, here’s a complete stainless galleyware set folks seem to like. Candidly, I’m kind of a sucker for the “packaging” of these various pieces -- but practically it does seem like a good option for people who may step ashore for some hiking (or even beach camping which some pals of mine do because they “sail to surf” all over the world!).

Although it doesn’t necessarily fit in the “plate-dish-bowl” category I’m covering in this article, one stainless steel galley item that you may want to add to your wish list (especially if you do a lot of onboard cooking) is this set of nesting stainless steel cookware . It is 100% 18-10 marine-grade stainless steel and a real space saver. When nested, it stores in less than 1/2 ft³ of space. While I haven’t used it before, to me this stainless tiered, multi-step lid that can work for different sized pots and pans seems like it’d be helpful to have on hand.

Plastic Plates and Bowls for Boats

Plastic is a popular option and, admittedly, I’ve got plastic drink tumblers that get regular use. I sort of feel like plastic is just one step above paper relative to its environmental impact but I can’t argue that it stows well, is lightweight, takes a beating and (unless it’s a more brittle plastic) rarely breaks or shatters. Over the years, most of my food storage containers are plastic – and the only real negative with that is they’re prone to absorbing color and odors, which seems even more prevalent in damp boating conditions. I started with a version of this lightweight, unbreakable plastic dinnerware a while ago, and it may suit your needs if you’re comfortable with plastic and not too considered about attractiveness.

One of the clear advantages of plastic is that it can be microwaved -- and in some cases put in the oven (typically at no more than 300 degrees and for no longer than 45 minutes if you take it from freezer to oven). If you’re a big fan of the microwave, plastic definitely is a leading contender for galleyware.

I recently visited with a friend and her husband who were on the Intracoastal and docked in nearby Beaufort, North Carolina for several days. I fell head over(board) heels for the personalized plastic plates they had on their boat. It came as a big surprise to learn that she had purchased the plates from Amazon and, while $20 a plate is more than I think I want to spend, if you want to keep up(wind) from the Jones, you can check these fun, classic customized plates out for yourself right here .

Plastic is probably the most common material that I see folks using, and I definitely get the benefits of it. Like paper plates, though, for me, it has a pretty substantial drawback -- it’s just so not eco-friendly.

Wooden and Bamboo Plates and Bowls for Boats

Wooden galleyware has a nice warm feel to it, and aesthetically, at least for me, it often works well with a boat’s appearance. Wooden plates and bowls are great in terms of the breakage and the bounce-factor and they can hold up to regular use. When stored and not used on a regular basis, though, I have seen wooden galleyware deteriorate from the damp environment typically associated with boats; however, when I was in San Diego for a decade, the desert-like dry air (even dockside) never impacted the bamboo trays that we used on board.

I still have an earlier version of this wooden galleyware ,and every now and then still use it casually (but not for impressing guests). If wood is your thing, they do last well but will eventually begin to splinter here and there. These bamboo plates are nice because of their square shape – they seem to take up less space than round plates but maybe that’s just my imagination. My wooden beer mugs always elicit a variety of comments – mainly the surprise that there’s even such a thing as a “modern” wooden beer mug. And these coconut shell bowls are also a fun favorite due to both their depth and their material. They are not supposed to be used for very hot items but I’ve served soup in them before -- just not piping hot, burn-the-roof-of-your-mouth hot.

Melamine Plates and Bowls for Boats

My absolute preference for dishes and plates on the boat – and my ever-growing collection of it reflects my affinity for it – is melamine. Like plastic, it’s fairly lightweight and stacks well without sliding around too much (and options with non-skid material on the bottom alleviates this issue). Melamine galleyware comes in soooo many attractive designs – that rarely fade and hold up well to rough-and-tumble boat life. The biggest negative to melamine is that it is not microwavable. So, a quick reheat of last night’s leftovers can’t happen on those cute anchor or nautilus shell-themed plates. For me, that’s a tradeoff that I’m comfortable with but if you’re a leftover hound (and use the microwave a lot), keep that con in mind.

Melamine isn’t a whole lot better for the environment than plastic -- it’s actually just really hard plastic. Sigh. It just seems like the design options (both dimensions and graphics) are better and, dare I say, classier than plastic. In my mind, melamine is like the Nordstrom of plastic so if design and appearance really matters to you, I suspect you’ll find much better choices than with plastic. As an example, I love this setting for four for its minimalist in design -- it can be mixed and matched with various patterned napkins, charges, placemats, etc. A plastic version of this would look and feel, well, chintzy.

If your see-worthy taste tends toward nautical (and isn’t that way you’re here on this site?) this melamine set with a nautical flag design might just appeal to your sail flag fetish. There is a third melamine set that I have my eye on and it is from a small, woman-owned business (Relish in Atlanta). This style marries the look of pottery with the efficient ease of melamine.

Bowls on Board Sailboats

While not something one might think to consider when acquiring galleyware, you should definitely ponder the seemingly simple bowl before you buy. Bowls by nature are intended to corral foodstuffs that don’t cooperate with a flat surface, i.e. a plate or dish. When sitting still on land or even standing at a cocktail party, it’s fairly easy to eat off of a plate without too much risk of food falling or sliding off. But it goes to a different level of complexity on a boat -- which means that bowls become much more often used vessels for meals.

Bowls come in different sizes (as you can see with the three different melamine set options I have already linked) and size matters. It’s sometimes better to get a bigger bowl (20 oz versus 16 oz) so you can put the same amount in the bowl but the contents don’t come up as high on the sides of the bowl – just in case you’re eating while it’s a big rough on the water. No one likes to see their Rice Krispies sloshed onto the deck…

And because the contents of bowls tend to be more slippery than plated items (think cereal versus sandwich), anti-skid bowls are definitely something to look for. I recommend purchasing more than you think you’ll need -- all the same size because you want them to be nesting and stackable. The more variety you have the less likely that they’ll nicely cozy up with one another and then you’ve got a jumbled mess in your galley cabinets. I’d recommend this good looking and versatile stacking, nesting, anti-skid bowl , recognizing that it is melamine and not recommended for microwave use. For something of the microwave-friendly variety that apparently is eco-friendly, check into this set of eight deep and large (30 oz!) bowls . (Note: they do not have the non-skid feature.)

While i think it goes without saying, I’ll mention it just in case: anti-skid or non-skid/non-slip features are certainly helpful to have on plates too. It’s not just bowls that move around.

Using anti-skid placemats can be another way to address the slip-slide challenge. Some placemats are non-skid between the mat and the tabletop, and others are non-skid between the mat and the plate or bowl on top of the placemat. The latter are often made of silicone which grips both on the top and the bottom side. Regretfully, I have yet to see a really attractive silicone placemat but the light gray one linked here is neutral and at least not primary-color childish or amusement-park garish like most of the other silicone mats that I have seen out there.

There are plenty of dinnerware material options from which to choose when it comes to having a well-stocked galley, regardless of whether you’re a solo sailor or the hostess with the mostess. You may have learned some of your preferences through trial and error and hopefully I’ve covered (and linked) some unique plate, dish, and bowls considerations here. In a future article, I will provide an overview of some of the best beverage containers and family-style serving pieces for boats that have made for plenty of convenient, fun, and fine dining experiences on the water. When you’re on the water and the food is good and it stays where it is supposed to stay, you can be pretty sure that the crew’s morale (and the cook’s too) will be better than shipshape!

Elizabeth has sailed Sunfish, Catalinas, Knarrs, and countless other boats. Forty years later, she finds herself back on the waters of Bogue Sound, where she lives and sails with her daughter, Morgan, and chocolate lab, Choco.

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Yacht Cruising Lifestyle

Everything fun you can do from your yacht

Setting Up the Perfect Boat Galley

March 19, 2021 by Travis Turgeon Leave a Comment

Living on a boat comes with countless challenges, but few can cause more frustration than a poorly designed galley. It’s tough enough to cook a great-tasting meal that everyone enjoys in a standard kitchen, but managing that in a swaying, confined space with limited resources can make you want to hurl yourself overboard. A perfect boat galley is well-designed, highly functional, and safe to use. Below, we cover everything you’ll need to know to make the most out of your space.

The Boat Galley

Boat galleys vary in a ton of different ways. Size, layout, storage, proximity – the list goes on. Each boat will require a slightly different setup than the next, but certain features are beneficial across the board.

Boat Galley Basics

Boat Galley Location

From cooking and cleaning to remaining mobile and social, the location of a galley can dramatically impact your culinary experience at sea. The galley should be accessible from both the cockpit and saloon, well ventilated and in an area that is less prone to boat roll than other areas. Placement at the foot of the boat’s companionway is ideal, as it satisfies the three considerations mentioned above. Those with multiple roles on the boat will enjoy this location as they make trips above and below deck. Each boat will have a different setup, though, so be sure to consider the specifics for you and your crew. What works for some will be less than ideal for others.

Boat Galley Layout

The shape and layout of your space will dictate how you set up your kitchen and arrange your boat galley accessories. Three standard layouts for a boat galley exist – Linear, L-Shaped, or U-Shaped. L-Shaped and U-Shaped galleys are more commonly found on offshore cruisers, as the design provides more support and security when the boat is rolling. They also keep spaces and cooking accessories nearby for a busy evening as the lead cook.

While these confined layouts are more suitable for safety and convenience, they reduce the overall ability to be creative in the kitchen. Less space means you have to be more mindful of the equipment you’re using, as well as how many dishes you can prepare at once. It would be best if you determined your galley’s layout by evaluating how many people are on board, how often you’ll be cooking during open-water passages, and how creative a cook you are in the first place.

Functionality

Cooking seafood on a stovetop in a boat galley

Gimballed Boat Appliances

A gimbal is a single-axis support system on which objects pivot to stay level, even when their surroundings are not. Having gimbaled boat appliances is essential to cooking safely, especially when making long passages in inclement weather. The most common boat appliance to mount on a gimbal is a stove and oven. Gimballed boat appliances are lockable when not in use, so you can use the equipment as usual when at anchor or docked in the marina.

Logical Refrigeration Placement

While modern boat galleys are becoming more logical in their design and layout, there are often things that leave us scratching our heads when looking at older vessels. Unfortunately, one of the most common issues we see is the placement of refrigeration and freezer units. Whether due to space restrictions or simple neglect, we see these cooling units installed near engine rooms, ovens, or in areas with minimal ventilation. For obvious reasons, placement in these areas will drastically reduce energy efficiency and drive up costs. When looking to buy a used boat or renovate your existing galley, make energy efficiency a primary consideration.

Boat Galley Convenience Features

Double-Basin Sink

While this is, of course, a subjective opinion, many offshore cruisers prefer to equip their boat’s galley with a deep, double-basin sink. Deeper basins offer a few advantages, although not every person will see them as essential.

The main advantage is the ability to soak your dishes without worrying about water overflowing when the boat rolls. However, if you’re only cooking for a few people, you can manage this with a shallow sink as well. The selling point for most is the double basins. With two basins, you can use one for washing and draining while the other serves as a soaking station. After all, efficiency is the name of the game in such a small and limited cooking space. If you aren’t using one of the basins, you can increase your counter space by placing a fitted cutting board or surface over the second basin. Depending on the meal, you may require more space or an assistant in the kitchen.

Locking Cupboard, Drawer, and Oven Latches

Installing lockable latches to anything with a swinging door or a sliding drawer is the best way to prevent things from coming open during a passage. Not only are you risking breaking your kitchenware, but you’re potentially turning ordinary household items into dangerous, high-speed projectiles. These latches are cheap, easy to install and provide peace of mind for a more relaxed journey.

Vertical Cupboard Dowels

Another infinitely helpful boat galley accessory is vertical dowels, installations to keep glasses in place and prevent breakage. You can also use dowels to stack plates and bowls, although most find the best use for them to hold their precious wine glasses and beer mugs. Ensure you won’t be drinking your wine from plastic cups by installing these boat galley accessories in your cupboards.

Wall-Mounted Racks

Having wall-mounted racks in strategic locations around the galley can help the chef stay organized and uncluttered without sacrificing accessibility for items like oil and spices. If your wall rack doesn’t have a security band or horizontal dowel to keep items secure, you can easily install a bungee cord to keep things from moving around.

Boat Galley Safety Features

Grab Rails and Handles

When it comes to the boat galley, you need to consider safety a top priority. If not, you’ll quickly find out why this is such a pressing matter. One of the biggest threats to a cook is the prospect of being tossed across the galley. One of the best ways to prevent this from happening is by having handles and grab-rails within reach, although some prefer tether systems. The debate will likely continue through eternity, but most long-term cruisers seem to prefer handles and grab-rails as it keeps them mobile in case of emergency.

Tether System

Depending on who you ask, tether systems that hold a cook in place are extremely useful or extremely dangerous. Most seem to think they are more dangerous than beneficial, but those with knee or back injuries may find them invaluable in keeping them stable and safe in the kitchen. When cooking on a boat during a rough passage, being tied in place directly in front of hot liquids, fire and pans can be dangerous. If any of those things spill in your direction, burns and bruises are sure to follow. Handles and grab-rails are a common alternative to tether systems, but debates on a better design can become heated depending on who you ask.

Boat Galley Upgrade Considerations

Another method to improve refrigeration efficiency is to create an “organization plan.” Installing shelves and drawers will help with organization and space efficiency, and using color-coded labels can help with the quick identification of any item.

Hand and Foot Pump Faucets

Using your freshwater supply to clean dishes is far from economical, so installing a hand or foot pump to the faucet is a great way to minimize the use of your limited resources. Cleaning your dishes with seawater is not only easy, but the resources to do so are completely free. You can arrange hand pumps and foot pumps however you prefer, but a common method is to hook a hand pump to freshwater and a foot pump to seawater. Just clean your dishes with soap and saltwater, and give a quick rinse with fresh water to conserve your onboard resources. You can take the conservation efforts a step further by filling a spray bottle with fresh water to rinse dishes. Although a hand or foot pump uses minimal water, a spray bottle uses even less.

Stainless Steel Boat Appliances

Everything from your kitchen sinks to refrigerators and stovetops is subject to deterioration from salt while at sea. Most new vessels come equipped with all stainless steel appliances for just that reason, but certain models cut costs by supplying the galley with boat appliances made of other materials. If you have boat appliances or kitchenware constructed with anything other than stainless steel, it’s worth considering an upgrade. By spending money on items constructed with high-quality material now, you can avoid higher-cost replacements down the road.

Boat Galley Lighting

Poor lighting in your boat’s galley can create a dull and uninspired atmosphere, so upgrading your existing lights to LEDs can help liven the mood. Apart from your mental health, LEDs are far more efficient than standard bulbs, which reduces long-term energy costs. Consider installing additional lights to areas above the sink, stove, or countertops. Some LED lights can switch from red to white light, which is beneficial when setting the appropriate mood.

Port / Hatch Enlargements – Ventilation

Your boat’s galley is the space that needs the most ventilation – for comfortability, safety, and health. When cooking on a boat with propane, it’s crucial to have a well-ventilated kitchen space. Natural gases tend to be denser than air, which means that the gases will “fall” beneath the lower deck if a leak goes unnoticed. Once below deck, the heat can cause combustion to occur, endangering everyone on board or near the boat. Improper use of propane has killed and injured many cruisers in the past, so be sure to prepare appropriately if you decide to use propane as a fuel source. On that note, install gas monitors for further protection.

Galley Cookware and Accessories

With a small amount of planning and preparation, cooking on a boat in a small galley can be enjoyable. Some of the most important considerations to make are the essentials and non-essentials for kitchen cookware and boat galley accessories.

Boat Galley Essentials

Pressure Cooker

Pressure cookers are the perfect answer to your multi-purpose needs in a boat kitchen. With the steam vent left open, a pressure cooker serves as a standard pot for all daily meals you would prepare in a kitchen at home.

Closed, your cooking time decreases drastically, making those long-haul passages in inclement weather nothing short of a breeze. Although most people who venture into the cruising lifestyle don’t have a ton of previous experience with pressure cookers, the learning curve is exceptionally shallow. You can master it in nearly no time.

Nesting Pots and Pans

Dual-purpose kitchen cookware covers all of your bases without stocking up on too many unnecessary items. Further, having nesting cookware is the key ingredient in keeping storage space efficient and uncluttered. Simply put, nesting cookware cascades in size, allowing you to stack each item inside one another. Once you clean them, stack them together, and viola – efficiency at its finest.

Tin Foil and Freezer Bags

Two of the most challenging items to find in foreign countries, whether in the south Pacific or the Caribbean, are heavy-duty tin foil and freezer bags. Keeping your perishables fresh and delicious becomes extremely difficult without the proper boat galley accessories, and these two items are at the top of the list.

Anything and Everything Silicone

Silicone products are a full-time cruiser’s best friend, making life easy in a variety of ways. Silicone mats allow you to bake without using oil or parchment, are easy to clean, save on storage space, and provide slip-resistant surfaces for any area in the galley. Collapsible mixing bowls and measuring cups are unbreakable, light, and space-efficient.

Almost all silicone kitchen items can serve multiple purposes, as they are heat resistant, soft, and have gripping properties. Not only are silicone products highly functional, but they are also stylish and colorful – bringing even the dullest of kitchens to life.

High-Quality Knives

Having just a few high-quality, sharp knives on board makes a world of difference for the seasoned chef. In this case, quality over quantity has never been so important. Stainless steel material is the go-to in saltwater environments. High-quality knives make it easy to serve multiple purposes without sacrificing storage space or functionality.

Boat Galley Storage

Living on a boat will turn even the messiest of us into overly neat and well-organized human beings, but this only happens through trial and error without proper direction. Luckily, information is right at our fingertips these days.

Dry Storage

Storage Hammocks

Keeping dry goods such as fruits, vegetables, and spices in a storage hammock is a great way to conserve your cupboard space in the boat galley. Storage hammocks are just what you would imagine them to be. They are small, mesh nets that hang as a hammock does above your sink or stovetop – just try to keep them out of the way of cabinet doors and drawers.

Many experienced boat cooks keep the essential items here for easy access and quick use while preparing meals. The hammock swings just slightly when sailing through rough seas, but they are far from a nuisance if you install them in an ideal location.

Rotating Cupboard Shelves

Instead of pulling out every spice jar to reach the back of the cupboard, install a rotating shelf to make life easier on yourself. Emptying your whole cabinet during passage is a huge inconvenience, and keeping everything secure can become a hassle. You can install rotating shelves as multi-tiered vertical fixtures, so you can use each shelf to organize in a sensible way for your galley.

Refrigerator Storage

Knowing What Needs Cooled

Not all foods need cold storage for safe consumption. Having a good understanding of which items in your kitchen need cooling will save you space and energy, so familiarize yourself with the requirements of the foods you keep onboard.

Grains, rice, flour, fruits, vegetables, and many other items sealed in jars don’t need cooling for healthy consumption. Follow this LINK for estimated keep times of various food items commonly held on a boat.

Top-Loading Refrigerator

Generally, top-loading refrigeration units are open and empty spaces without bins or trays for a personalized organization. When people first try to figure out the best way to organize their cold foods, they often just stack things wherever seems easy and convenient. For most, this leads to developing bad habits that ultimately cost them money as they continually reduce their energy efficiency. We recommend using dividers, trays, and compartments to organize. Over time, you will learn to optimize your storage space – making life less stressful in the galley.

Freezer Storage

Color-Coded Mesh Bags

Having a storage system for your frozen goods is the best way to minimize the time that the freezer door stays open for unnecessary reasons. A standard method for doing this is to have color-coded mesh bags to store frozen items. When looking for fish, poultry, vegetables, or anything else, having a color system reduces time spent fumbling through storage looking for something specific.

Freezer Placement

When buying a new or used boat, your cooling units will likely already have a home. If you’re planning to replace or upgrade your freezer, however, install it below the waterline for a lower ambient temperature – this will help with energy conservation, especially in warmer locations like the tropics.

Keeping Pests Under Control

Cardboard and Paper Labels – Cockroaches

Cockroaches are among the biggest nuisances on a boat, especially when stocked with long-term provisions. Small spaces between cardboard mesh and underneath paper labels are the ideal breeding ground for cockroaches – the reason behind most boat infestations. Some cockroaches species carry egg capsules inside their bodies, and before dying, they release dozens of offspring. Getting rid of cockroaches is extremely difficult if not identified promptly. When provisioning, your best bet is to entirely remove any paper or cardboard from every item before placing your goods into storage. Once you remove the labels, use a permanent marker to indicate the contents of the container. Instead of using cardboard boxes as storage, invest in hard plastic tubs and trays to minimize the otherwise continuous battle. Air-tight bins and plastic bags are low-cost and efficient in keeping cockroaches at bay.

If you find yourself with cockroaches scuttling across your floors, you need to act quickly. While there are dozens of strategies for clearing your boat, each will require a different approach. Some cockroach species are easier to eradicate than others, and it seems that everyone has different results with the same methods.

Your best bet is to employ several of the following simultaneously:

Cockroach Gel-Bait
Poison Powders
Fumigation When Necessary (this method requires you to vacate the vessel for 48 hours and remove any cookware, cutlery, and utensils beforehand)

Air-Tight Plastic Storage – Weevils

Weevils are another common onboard pest, and they can be majorly destructive to your provisions. Food items such as rice, nuts, flour, and beans can become infested quickly if not correctly stored in air-tight plastic containers. These foods act like magnets for weevils, and they are the perfect breeding ground for their nearly unnoticeable larvae. Even when treated with pesticides, things like flour provide the ideal habitat for weevil larvae to flourish.

If you are unfortunate enough to open up your grain or flour containers to find weevils, there are a couple of tried and true ways to get rid of the infestation. For flour, simply microwave the product for five minutes or longer, or bake it in the oven at 200 degrees F for 30 minutes. After heating, let cool before storing in an airtight plastic container and store with bay leaves to repel future weevils. For food items such as grains or nuts, you can place them in a deep freezer for several hours to several days. For the freezing method, you need to have a freezer that reaches temperatures well below freezing.

Keeping Clean – Ants

Whether on land or at sea, ants are among the most common pests in a kitchen environment. Sugary drinks, crumbs, and unattended spills are all reasons for ants to come aboard, so clean diligently everywhere on the boat – not just in the galley. You should take preventative measures before you ever see a single ant on the boat to ensure that a full-blown infestation doesn’t occur. Once ants make their way on board, you need to eradicate the problem at the source.

Preventative measures include:

Creating Barriers on Dock Lines (Petroleum Jelly)
Strategically Placed Ant Traps and Poisons in High-Risk Areas
Whole or Ground Cloves Placed Near Sugar Containers
Keep Sugars, Syrups, Honey, etc. in Sealed Plastic Bins

You can manage an existing ant infestation in various ways, although using several of the following methods at once is e asy and effective:

Poisons (Borax and Sugar Mixture)

Galley Cookbooks

The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard, by Carolyn Shearlock

The space is tight, the ingredients are limited, and you just caught a fish you’ve never even considered preparing before. The boat-friendly recipes and tips in this book are sure to help out any long-term cruiser in the galley, but especially the unseasoned, first-time liveaboard chefs. In some parts of the world, chickens come whole, fish come uncleaned, and you need bones for your broth. Making bread and yogurt can also be a daunting task with limited resources. Taking raw, simple ingredients and turning them into full-blown authentic dishes inspired by cuisines worldwide is easy with this galley cookbook. Make sure this book is onboard – you’ll find plenty of uses for it.

Feasts Afloat: 150 Recipes for Great Meals From Small Spaces, by Jennifer Trainer Thompson

This book addresses one of the biggest problems with cooking on a boat, and it mentions it directly in its title – limited space. While other boat galley cookbooks try to create complex recipes with unusual ingredients and specialized cookware, this book takes a different approach – bringing you straightforward, easy-to-cook meals without sacrificing taste or quality. You can cook a new boat-friendly recipe from this book every day for nearly half a year, although you are sure to find a few weekly staples along the way. The printed, high-quality color photos inspire the boat chef and create a mouthwatering appetite for everyone on board. If you only keep a couple of cookbooks on board, this should be one of them.

* For a complete list and description of our favorite books to help you plan, prepare, and execute a life of cruising, follow this LINK !

Galley Tips and Tricks

Before preparing a meal, take out every ingredient you’ll need and situate them in a way that will maximize workflow. Fumbling through your cramped and limited storage becomes frustrating when you need something at a moment’s notice.
Decide on the items you find most useful, and make sure you have them with you – even if it means sacrificing a bit of storage space. If you eat vegetables with every meal, you can reduce the time spent in front of your cutting board by buying a heavy-duty hand dicer. If you’re a skilled fisherman and eat seafood often, having a vacuum sealer can be a lifesaver. Tailor your kitchen equipment directly to your needs, rather than using the “blanket method” for preparation.
If you don’t have silicone mats, use damp towels to prevent plates and bowls from sliding across surfaces. You can take this idea a step further by applying a small amount of rubber cement to the bottom of plates and bowls. Once dried, few materials will grip surfaces more tightly.
Wear a full-length apron to ensure that you won’t suffer burns if hot liquids spill as the boat rolls during passage.
Old tube socks serve as excellent protection for precious wine and liquor bottles. Some will choose to invest in proper fixtures to make sure breakage does not occur, but you can just as easily prevent this from happening with towels and socks.
When preparing freshly caught fish, the smell on your hands may linger for hours or even days. Washing your hands with vinegar is a sure-fire way to get the odor off right away.

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Boat galley accessories: essential cooking tools for cruising sailboats

Nica Waters
April 7, 2022

After 30 years trying out various boat galley accessories, long-term cruising sailor Nica Waters offers her top recommendations for kitting out your sail boat's kitchen with a few tried and tested items from our Tech Editor Fox Morgan's Dehler 36 galley…

A well founded boat galley with just the right accessories for your food prepping style can make life on board an absolute joy.

Nica writes “We recently rebuilt the galley on our 28’ cutter, Calypso , the boat we’ve owned and cruised intermittently on since 1992. This time, using the wisdom gained over the past 30 years, we incorporated more usable storage areas, installed a large undermount sink, and even splurged on Corian counters.”

“As we moved aboard in April of 2021, we made sure that the galley items we brought with us are all ones we love and use frequently. After all, having the right tools makes cooking even more of a pleasure.”

The Marine Tech Editor, Fox Morgan loves their linear galley as it is especially well organised with just the right bit of kit in just the right places.

“Working in a confined space with limited storage, it’s a balancing act to make sure you have enough galley kit on board and don’t lack things that would make your life easier. Being judicious about what comes aboard can pay off handsomely both in terms of organization as well as the sense of space. For example, despite being a self-proclaimed cutting board addict, I had to be honest and realize that most of the time I use the same board over and over. I don’t need to take 15 on the boat! Almost everything needs to serve double duty; almost nothing is single use.”

If you’re just setting up a galley on the boat, here are some boat galley accessories you might not have thought of…

Boat galley accessories – knives

At the core of a good galley is its knives . You do not need to buy a complete knife set, which often include a number of knives you don’t need, but rather buy individual ones.

A 9” (or 7”) chefs knife, a serrated blade for cutting bread, and a smaller paring knife are essential; the next one I’d get is a long bladed boning knife for filleting your fresh catch of fish.

Find knives that fit your hand and feel good; some people prefer heavier ones while other people like light blades. Stainless steel blades will dull faster than carbon steel blades, but carbon steel blades will rust. Ceramic blades hold their edge for a long time but are notoriously hard to sharpen.

ZWILLING Chef’s Knife, Blade length: 20 cm, Wide blade, Special stainless steel/Plastic handle

A chef’s knife is an absolute must, ideally you’ll have more than one of these. As a boat galley accessories go, this is an area not to be scrimped on. Buy good quality. There’s a chance it will also be used for cutting and trimming lines on deck at some point too.

Price £63.84

Buy Zwilling paring knife from Amazon.co.uk

Shop for Zwilling knives on Amazon .com

ZWILLING Twin Pollux Bread Knife, steel, Silver/Black

A bread knife is one of the staple boat galley accessories, you might be cutting bread with it… sometimes it’s useful lashed to a pole for lopping a rope off your propeller too. Make sure you buy a good one of these!

Price £30.95

Buy Zwilling bread knife via Amazon.co.uk

Ceramic Blade Paring Knife with Sheath

Tech Editor, Fox Morgan says “Onboard Boogie Nights there’s two paring knives. One steel the other is ceramic and 9 times out of 10 I’ll reach for the ceramic blade. It is light and I like the white blade. It is SUPER sharp and I have already sliced the tips of my fingers off when not paying attention chopping an onion one day while distracted and chatting with my co-skipper. The blade protector stays in place and the knife lives in the cutlery drawer with other stuff. It’s a few years old now but still sharp and still my first choice from the drawer. It’s also great for slicing mooring lines for splicing or repairs. watch out for the super sharp blade really near the handle though. That can catch you out”

Food prepping in the cockpit on a very hot day. Ceramic paring knife in hand. Look carefully, they can be difficult to see with their white blades. They do come in brighter colours, I would recommend trying a bright colour for safety.

Price: £16.99

Buy Ceramic paring knife from Amazon.co.uk

Note: We may earn a commission when you buy through links on our site, at no extra cost to you. This doesn’t affect our editorial independence.

Having chosen your knives, you need to have a place to store them safely, and a way to sharpen them. One of our galley upgrades was a pair of magnetic knife strips which we’ve attached to the underside of the deck in the galley area.

under counter magnetic strip – doubled up for extra security

You do need to make sure these powerful magnets are placed far from any compass or autopilot. We have two strips so the knives are secured in two places along the blade. Our stainless steel knives hold well, which is an indication of the quality of the stainless steel they are made from. (note from Tech Ed: beware that some stainless blades are not fero-magnetic due to their metal composition. So double check this if buying new blades and intend yo hang them safely on magnets.)

MIU France Stainless Steel Magnetic Knife Bar, 15-Inch

Price: £32.87

Buy the MIU France Stainless Steel Magnetic Knife Bar on Amazon

If you store your knives in a general cutlery drawer, be prepared to sharpen them even more frequently as the blade edges will be .amaged and dulled by contact with other utensils, although some knives do come with blade protectors that slide or clip onto the knife blade to keep it tip top and to avoid accidental injury when reaching into the cutlery drawer.

A knife sharpener can range from a simple whetstone all the way up to an electric knife sharpener ; our preferred tool is an easy-to-use hand sharpener that guides the knife to the correct angle.

knife sharpening wet stone boat galley accessories

WORK SHARP Guided Field Sharpener

Price: £32.95

Buy Worksharp field sharpener via Amazon.co.uk

Chef’s Choice Professional Electric Kn ife Sharpener

Price: £217

Buy Chef’s Choice electric knife sharpener from Amazon.co.uk

Though this item possibly fails the ‘multi-use’ test, a Microplane zester is another must-have cutting tool in Calypso’s galley. Coming with its own guard, this slender rasp-style grater makes quick work of ginger, garlic, and parmesan cheese and stores flat; it’s also relatively easy to clean since you have access to both sides of the tool.

Microplane Zester Grater Black for Citrus Fruits, Hard Cheese, Ginger, Chocolate, Nutmeg and Truffle from The Premium Classic Series with Stainless Steel Blade

Price: £18.30

Buy Microplane Zester via Amazon.co.uk

Buy the Microplane zester on Amazon

Boat galley accessories – tongs

Everyone has their own preference as to tools to use to turn food in the pan. While spatulas and spoons, forks and even chopsticks all have their place in the galley, I can’t speak highly enough of these locking tongs .

OXO Good Grips Tongs – 12 inch

We have two pairs as we use them so much. One might be in use at the stove, turning meat or stirring pasta, while the other is being used to toss salad. I find the 12-inch size to be far more versatile than the longer ones, and personally find the silicone-tipped ones go gummy too quickly. Just be careful if using these with a nonstick pan surface.

Price: £27.99

Buy OXO 12-Inch Stainless-Steel locking tongs on Amazon

Colourworks Mini Tongs

These Mini tongs are useful in so many ways around the galley. You can pull a hot packet of wet food out of the the boiling pan with them or give a small pot a stir or flip your bacon with them. These fit into places where the larger tongs do not. Silicon tips can also help to preserve nonstick if you have that on your pans. Tongs of all shapes and sizes are considered one of the most essential boat galley accessories.

Price: £3.49

Buy Mini tongs from The Range

Boat galley accessories – blenders

Rounding out the hand tools category is an immersion blender .

When I lived on land, I used my beloved Cuisinart food processor almost daily. Space and power constraints on the boat mean it can’t come with us cruising, but I really did want something that could do some pureeing and fine chopping tasks.

A good galley alternative is an immersion blender. This stick blender does require an electrical outlet nearby, but fits into small spaces and larger pots with ease.

We call it the boat motor; it makes a lovely smooth vegetable soup as well making quick work of frozen fruit and yogurt for a smoothie.

The accompanying small bowl and blade means that smooth hummus and other luxuries are possible on board.

You can buy kits that come without some of the extra attachments (we in particular question the masher attachment), but they’re more expensive.

Braun MultiQuick Hand Blender

As used for over 10 years on the Tech Eds boat, this tried and tested hand blender has been pressed into action offshore many times, whipping up cake batters and chopping tomatoes and anything else we care to throw at it. One of the best value for money items ever introduced to the galley. It’s powered from a small inverter. Though, sometimes cake making goes a bit awry… sense of humour required when this happens. Thankfully we were moored up when this happened. This Braun hand blender was the secret weapon used in the great Atlantic bake-off during the Azab 2019 race.

utter carnage in the galley as the frosting went for a flyer.

chocolate and Guinness cake made onboard

Chocolate and Guinness cake, the SV Boogie Nights signature arrival cake, once we got the frosting in the right place it was utterly delicious and a doddle to make thanks to the little Braun gizmo.

Buy the Braun hand blender via Amazon.co.uk

Buy the Braun 4-in-1 Immersion Hand Blender on Amazon

Best pots and pans

Made-in stainless clad saute pan.

On board, I tend to cook with an eye toward cleanup. Like most cruisers, we’re water-conscious, and one way to minimize water use is to create fewer dirty dishes.

One-pot meals are a good way to put this mantra into practice. A surprise favorite pan for this is a stainless steel 3.5-quart saute pan (if we were a family of 4 still on board, I might like a larger version.)

This straight-sided skillet goes from stove top to oven flawlessly; the tight fitting lid for it means it can also work to cook rice or pasta. Watch for a handle that’s short enough to fit in the oven.

Price: £123.99

Buy the 3.5 quart Stainless Clad Saute Pan on madeincookware.com

Kuhn Rikon Duromatic Inox Stainless Steel Pressure Cooker with Long Handle, 5 Litre / 22 cm

Pressure cookers are another conservation tactic, working to save on cooking fuel as well as time spent in the galley. The premise behind these pots is that they cook foods at a higher temperature by applying pressure, meaning that cooking takes less time.

For example, if we decide at 5 pm that we’d like black bean soup for dinner; the pressure cooker takes beans from dried to yummy in half an hour. This pot doubles as my largest mixing bowl as well as a regular, non-pressurized pot for pasta.

Unfortunately, the Fagor brand we use has been discontinued, but this recommended one has been in use on my friend Behan’s boat for the past ten years.

Price: £132.53

Buy the Kuhn Rikon Duromatic Pressure Cooker on Amazon

Instant Pot Duo Nova 7-in-1 Smart Cooker, 5.7L – Slow Cooker, Rice Cooker, Sauté Pan, Yoghurt Maker, Steamer and Food Warmer

If you have the electricity and storage space to spare, multi-cookers (essentially, electric pressure cookers with a few other bells and whistles) are all the rage in the United States. I’ve never used one but have yet to meet anyone who is not wildly impressed. Many boats are shifting away from propane as a cooking fuel especially as lithium batteries are becoming more widespread, and a multi-cooker is a favourite boat galley accessory for cruisers with an electric galley.

Price: £69.99

Buy the Instant Pot Duo 7-in-1 Electric Pressure Cooker on Amazon

tefal ingenio pans five star review galley accessories

Tefal Ingenio Essential Non-Stick Pots and Pans Set, 5-Piece, Starter Kit

The Tefal Ingenio pans are also a boat galley favourite as they can go from stove top to oven to cool box and back again with their removable handles and clip lids to stop spillage.

The Tech Ed writes “These have been in use onboard SV Boogie Nights for around 8 years now.

Tefal Ingenio pans, with quick release handle removed for better balanced pans when sailing offshore. Stackable and versatile. An excellent investment for the galley.

The small frying pan is looking a bit tired because it get’s the most use but the clip handle, lids and pans are still going strong. The good thing is that you can buy the pans individually so you can make your own set that suits your particular galley needs. The handles are easy to find, often in European supermarkets too.”

Price: £56.99

Buy Tefal Ingenio starter kit from Amazon.co.uk

Best of the rest

Other favorite boat galley accessories and tools are personal: there’s the wide-mouth thermos I use to make yogurt, the citrus juicer I bought in an eclectic hardware store in the Dominican Republic, the French Press coffee maker we use every morning.

lemon and lime press boat galley accessories

Zulay Metal Lemon Lime Squeezer – Manual Citrus Press Juicer

If lemons and Lime are your thing, then much like a garlic press, you’ll love this and it will make life just a little neater. Cocktails and cooking are a little bit better with a dash of citrus. The boat galley accessory you never knew you needed…

Buy Zulay lemon squeezer via Amazon

stanley vacuum food flask boat galley accessories

CLASSIC LEGENDARY FOOD JAR | 1.0 QT

A robust food flask with a wide mouth. Its ubiquitous design can be seen around the globe in the ditty bag of anyone who travels or wants to travel relatively light but head away from it all. This isn’t just a boat galley accessory, but a trekking and hiking accessory too.

Buy Stanley food flask via Amazon

Frieling USA Double Wall Stainless Steel French Press Coffee Maker with Zero Sediment Dual Screen

If you’re a coffee lover then a decent press will really enhance your mornings. Avoid glass and go for something sturdy, reliable and without consumable parts, such as paper filters. The dual mesh inner keeps the coffee grounds away from your cup and you’ll have enough in this press for more than one cup.

Buy Frieling stainless coffee press via Amazon

luci-cockpit-lights solar powered string lights

Luci Solar String Lights + Phone Charger with 100 Lumens

One special tool, although not a galley-specific item, that has immeasurably improved our dining life at anchor is these Luci string lights . Solar powered, they clip easily to our bimini top and provide light and ambience for dinners in the cockpit.

My husband was skeptical at first and now is the first person to reach for them when the sun starts to go down!

Buy Luci Lights via Amazon

Didn’t find what you’re looking for? Head to Amazon’s dedicated sailing page for more marine products.

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The Ultimate List Of Food For Boats 50+ Ideas For Lunch, Dinner, and Snacks

by Kristen 2 Comments

Have you been lucky enough to get an invite on a boat? Or maybe you are a boat owner and need ideas for what to bring. Then, you’ve come to the right place. Whether you are boarding a sailboat, motorboat, pontoon, or yacht (can we be friends?), we have the best boat food.

Are you wondering what food I should bring on a boat? Maybe you are looking for a list of the best food for boats. We’ve got you covered.

Let’s go the The Chalkboard.

Some of the links below are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase. All opinions are my own. Read our full disclosure.

Jump Ahead To

What Food Should I Bring On A Boat? Here’s How To Pick The Best Food For Boats

Before we dive into exactly what you should bring, here are some things to consider when trying to figure out what food to bring on a boat. You want things that aren’t too messy. No one wants to clean up too much and no boat owner wants a stain on their interior to clean. Most captains like to keep their vessels in tip-top shape!

It’s also likely going to be warm outside so nothing that will easily melt like chocolate. Simple meals are best. Nothing too fussy or heavy. No one wants to eat a complicated meal on a hot day! Now that we’ve talked about what NOT to bring, here are some of the best food for boats.

What Snacks Should I Bring On A Boat (20+ Boat Snacks)

Sometimes you are so busy enjoying the day that you don’t want to stop for a big meal. That’s where snacks come in. They are perfect for grabbing and going or just munching on for a bit. Here are some ideas.

Snacks For Boating

Frozen grapes
Yogurts in a tube (frozen)
Energy Bars
Dried Fruit
Roasted chickpeas
Blueberries
Pretzels (A big tub is a great gift to bring the captain)

More Food For Boats – Dinners and Lunches

Keeping in mind that we don’t want anything too fussy or heavy, here are some great options that are filling enough for lunch or dinner that can be easily made ahead of time. Ancient grain salads really fit the bill as they are hearty, easy to prep the day before and delicious!

Big Mac Salad
Wraps
Farro Salad
Chicken Cutlets
Grilled Chicken
Macaroni Salad
Chickpea, Parsley, Feta Salad
Italian Tortellini Salad – Don’t put too much dressing on this!
Edamame, Corn and Farro Salad
Gnocchi Salad
Tabouli Salad
Buffalo Chickpea Salad
Spinach Tortellini Salad
Pasta With Chickpeas And Arugula
Chicken Club Salad
Egg Roll In A Bowl
Quinoa Salad
Avocado And Grilled Chicken Salad
Ramen Noodle Salad
Lunch Kebobs
Chicken Cucumber Salad

BBQing on a Boat

Some boaters have small grills they use while onboard. If that’s the case then there are several more options for dinners and lunches. Be sure to choose leaner cuts of meat. High-fat meats may cause flare-ups which you do NOT want.

The Magma grill is very well-made and worth the price. This version is large enough to feed four to six people but still packs away easily with the carrying case that comes with it. Purchase it on Amazon and have it by the weekend.

Veggie Burgers
Kebabs (make ahead and then grill)
Shrimp

Even More Food For Boats — Breakfast Ideas

Maybe you are headed out early to fish or beat the heat. No need to skip breakfast, pack it to go. And don’t forget the coffee!

Oatmeal (in a thermos)
Bacon, Egg, And Cheese sandwiches
Breakfast Burritos

Vegetarian Boat Food

Let’s not relegate our vegetarian guests to crudite platters. Here are some great boat food options for vegetarians that carnivores will love, too!

Hummus and vegetables
Chickpea Salad
Peanut butter and jelly sandwiches
Mozzarella and roasted red pepper sandwiches with balsamic vinaigrette
Tortellini Salad
Vegetable Kebabs
Roasted Eggplant sandwich with mozzarella and balsamic vinaigrette
Pasta with pesto
California Rolls

Items To Pack Besides Food For Boats

Bags for dirty utensils
Water — lots of water

What Do You Think?

Are you heading out on the water this summer? What food for boats will you bring? Let me know in the comments below. I’d love to hear!

Looking for more about what foods to pack for a ski trip or beach vacation , we’ve got that too!

Happy boating!

No plans on the water now? Pin this for later!

About Kristen

Mother, Wife, Curious Cook.

Kristen is a home cook and food lover who thinks about lunch and dinner while eating breakfast, plans outings around where to eat, and never stops thinking about food.

A former meeting planner, Kristen loves organization and planning. Whether for a party or just a regular week, you will find her creating meal plans and finding the best kitchen hacks to save time and money.

When not in the kitchen, you can find her outside with her two boys or inside watching Bravo TV.

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denise says

Just a kind suggestion especially for people that don’t know… avid boaters, especially when fishing, will lose their mind if they find a banana on their boat because it brings bad luck. The rest of the list was great though and gave me a few ideas for our next outing!

Kristen says

Haha! We don’t go with the no banana rule but we also never have much luck fishing so perhaps that’s why!

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Building a Life You Love

Dinner on a Boat Ideas – 32 Perfect Recipes for Cruises

One of the best experiences from a trip was a sunset dinner cruise, and you can plan out a great dinner without a ton of money or a lot of prep time! We outline the best dinner on a boat recipes that are easy to make and don’t require a long cleanup time.

collage of a couple and some friends on a boat at sunset- text overlay 30 super easy & great dinner on a boat ideas

After all, enjoying a day on the water is a great way to spend some quality time with your friends.

But if you’re planning on heading out on the boat for a fun day trip or romantic evening, you’ll need to find some boat-friendly recipes to enjoy while you’re on the water. These dinner on a boat ideas are the perfect way to entertain after a day floating on the waves.

A boat trip is great idea when you want to celebrate a special occasion! Below, you’ll find great options to create a fun or romantic dinner that you’ll never forget!

DINNER ON A BOAT IDEAS

Finding good recipes to serve on your boat isn’t always easy. Whether your boat has a full kitchen or just a small grill, you’ll find tons of delicious recipe ideas for appetizers, side dishes, and a main course.

Seafood Pasta

Your dinner guests will love the combination of fresh shrimp and scallops in this seafood pasta recipe from Christina’s Cuccina. It’s a great way to bring the flavors of the ocean to your dinner table.

Pinwheel Sandwiches

Make these quick and easy pinwheel sandwiches from Amanda’s Cookin’ before you leave the dock to have a delicious appetizer for your dinner party guests to enjoy.

Creamy Cucumber Avocado Gazpacho

Since there’s no cooking involved in this cucumber gazpacho recipe from Gastrono Therapy is perfect for dinner on a boat. Simply add your ingredients to a blender and whip up a delicious starter for your meal.

Shrimp Tacos

You only need 15 minutes to prepare these quick and easy shrimp tacos from iFoodReal.

Avocado Peanut Coleslaw

Add some Asian flavor to a classic no-bake side dish with this recipe for avocado peanut coleslaw from The Short Order Cook. This simple side is the perfect make-ahead dish for any dinner party on the water.

Chimichurri Steak Salad

Cook dinner on the grill while on your boat with this chimichurri steak salad recipe from A Page of Positivity.

Vietnamese Shrimp Toast

This Vietnamese Shrimp Toast is a party favorite! Buttery baguette slices are topped with creamy mixture of shrimp, mayonnaise, shredded cheese, and green onion.

Greek Orzo Salad

Since this Greek orzo salad from The Healthful Ideas is packed with veggies, it’s the perfect side dish to serve at your dinner party.

Yellowfin Tuna with Sesame Sauce

If you’re searching for an easy main course for your dinner on a boat, this flavorful recipe for yellow fin tuna from Cooking in the Keys is it! The delicious combination of Ahi tuna and toasted sesame seeds is perfect for enjoying on the boat.

Turkey Tikka Skewers

Prep these turkey tikka skewers from Hooked on Heat ahead of time and grill them on the boat for dinner.

Cajun Shrimp Salad

This colorful Cajun shrimp salad recipe is packed with bold zesty flavor! So quick and easy to make, this delicious shrimp salad is a healthy, satisfying way to enjoy a taste of the Louisiana bayou.

Sardines on Toast

Toasted bread topped with tomatoes and capers make up this quick and easy recipe for sardines on toast from Little Sunny Kitchen.

Broccoli Salad

The fresh combination of broccoli and apples make this simple broccoli salad recipe from Dinner at the Zoo the perfect side dish for an outdoor dinner.

Mojito Pineapple Salad

Whether you’re searching for a refreshing dessert or sweet side dish, your dinner guest will love this mojito pineapple salad from Divine Lifestyle, which features fresh pineapple and mint leaves.

Mini Cornbread Muffins

This simple recipe for mini cornbread from On My Kids Plate is the perfect side dish for any seafood recipe.

Baked Fish Nuggets

Enjoy your catch of the day for dinner with this recipe for baked fish bites from Spend with Pennies.

Seafood Paella Valenciana

Enjoy the flavors of Spain at your dinner party with this seafood paella recipe from Chocolates and Chai. Featuring calamari, shrimp, and mussels, this seafood dish is a delicious main course for your menu.

Grilled Halibut Tacos

Cook some halibut on the grill while out on the boat, then make these delicious halibut tacos from In the Kitch.

Spanish Mussels

Since these Spanish mussels from The Gourmet Bon Vivant are seasoned with chorizo and paprika, they’re packed with flavor.

Walking Tacos

Make eating dinner on your boat quick and easy with these fun walking tacos from Amanda’s Cookin’. Since all the ingredients are served in a chip bag, this simple meal is perfect for boating.

German Potato Salad

The flavorful combination of creamy potatoes and crispy bacon in this German potato salad recipe from The Forked Spoon is a delicious side dish for any main course.

Watermelon Feta Salad

Your dinner party guests will love the sweet and salty flavor combo in this watermelon feta salad from Somebody Feed Seb.

Seared Chilean Sea Bass

Enjoy a restaurant quality meal on your boat with this quick-cooking recipe for seared Chilean sea bass from The Kitchen Girl.

Bacon-Wrapped Scallops

Serve these easy bacon wrapped scallops from Bensa Bacon Lovers as an appetizer for your dinner party guests to enjoy on your boat.

Creamy Prawn Linguine

Featuring a creamy lemon sauce and fresh prawns, this linguini recipe from It’s Not Complicated is sure to be a hit at any dinner party on a boat.

Hawaiian Sliders

These quick and easy Hawaiian sliders from A Paige of Positivity are made with rotisserie chicken, making them perfect for preparing on the boat.

Vegetable Risotto

Since this easy side dish is packed with asparagus and kale, it’s a flavorful addition to any dinner party menu. Your guests will love eating this vegetable risotto from Our Love Language is Food along your dinner’s main course.

Blackened Shrimp

The Cajun flavors in this blackened shrimp recipe from Low Carb Yum is a great way to add some spice to your dinner menu.

Grilled Mahi Mahi

The smokey flavor in this grilled mahi mahi recipe from Flavor Mosaic is a great menu choice for your dinner on a boat.

A Few Tips Before Hosting or Attending Dinner Cruises

While planning our the best food is a major key to a great night, these ideas may help elevate your night even more!

Will you serve an alcoholic drink? We like a glass of champagne when boarding and a bottle of wine chilling for dinner.
Will you have any live entertainment or live music?
Do you have foul-weather gear just in case you hit rough seas?
Think about food safety. Do any of your food options need to be refrigerated, or can they be kept at room temperature?
Do you need any kitchen appliances?
If you’re going at sunset, another good idea is to bring a blanket or sweater.
Do you plan on seeing anything? For example humpback whales or specific landmarks like the Empire State Building.
If you’re wanting to keep the meal simple, lunch cruises are a great option! You could serve sandwiches with pasta salad!

chicken sandwich and side of beans on a boat

The best thing about dinner on a boat is that you can make it what you want! You can plan a fine dining experience with lobster and white wine, or you can do beer or soft drinks and hot dogs after a hot day exploring!

Some of the most delicious meals are because of the memories attached to them!

We hope these ideas help you get out of your comfort zone and have an amazing night on the water!

Love these ideas? You may also like:

Perfect Maui Itinerary | 5 Unforgettable Days for Couples
Best Copycat Original Sloppy Joes Key West Recipe
Birthday Trip Ideas & Where to Go on Your Birthday

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7 Easy and Versatile Meals on a Boat

bowl of green curry topped with herbs on teak boat table

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When I first started cooking on the boat, the galley was a wreck after every meal.

As with all aspects of transitioning to life aboard, it takes time to find your groove – the kitchen is no exception. The more experience you get, the more you can learn what works for preparing easy meals on a sailboat.

Some things to consider are:

Balancing fresh, canned, and dried foods in a meal
Using flexible, versatile recipes so you can always substitute ingredients
Water conservation (both during the cooking process and during cleanup)
Meal prep in a small space

There are a few simple dishes that are always in rotation and part of our meal planning onboard Sunnyside.

Below are a few of our favorite home-cooked meals on a boat that are flexible and easy to prepare onboard.

Two-Pot Boat Meals

We’re kicking off this boat food recipe list with three two-pot meals.

Each meal below requires a starch cooked in a second pot, such as rice or noodles (staples in the boat galley).

These are easy, delicious meals we typically cook on the boat once a week.

You can’t beat a good curry when you’re cooking on a boat. It’s an easy, flexible dish with the depth of flavor we love in a good Thai dish.

You can make curry on a respectable timeline with the right balance of dried, fresh, and canned ingredients.

two bowls of green curry on cockpit table

Why It Works

Curries contain veggies with a long shelf life – carrots, onions, peppers
Add any greens (spinach, bok choy, kale, chard) and fresh herbs (mint, basil, or cilantro) you have on hand
A filling meal with just vegetables or compliment with chicken, shrimp, or tempeh

CLEANUP: This is a 2-pot meal (curry and rice). You will have a few miscellaneous items from chopping veggies.

Curry recipes.

Cookie & Kate’s blog has all my favorite curry recipes (links below). As she suggests, I use the Thai Kitchen brand red curry paste and green curry paste , and A Taste of Thai brand for Panang . They all make delicious curry. Cut the paste back a little for less spice, or toss in more to bring the heat!

Thai Green Curry
Thai Red Curry
Thai Panang Curry

2. Stir Fry

Stir fry is a great dish when you need to clean out the fridge. Using whatever veggies are on hand makes this a great easy boat meal.

It’s very flexible – I’ve used carrots, cabbage, peppers, kale, spinach, sugar snap peas, chard, squash, bok choy, red onion, mushrooms, and green onion.
Even with only long-lasting veggies such as carrots and cabbage, you can add canned mushrooms and bean sprouts and still make a good stir fry.
Asian dishes are so flexible any protein would complement this meal. We eat mostly vegetarian, so sometimes I add steamed tempeh. You could also add chicken, shrimp, beef, or tofu.

CLEANUP: This is a two-pot meal (vegetables and pot for noodles). You will have a few miscellaneous items from chopping veggies and making the sauce.

Stir fry recipe.

I enjoy Budget Bytes’ version of a stir fry. It has a small number of ingredients, and it’s quick enough that you can whip it up for lunch on a boat. View Recipe

I absolutely love the Hakubaku Organic Udon in this dish, but any Udon or ramen noodle will work.
Top with toasted sesame seeds, Sriracha, more soy sauce, and chopped green onions to round out this dish.

3. Veggie Spaghetti

Spaghetti is a favorite with the Sunnyside crew. Captain Ross is always requesting this dish and Augustus (our feline first mate) loves begging for spare noodles.

vegetable spaghetti in a bowl with cheese on top

To save time, use a jarred sauce (our favorite is Bertolli® Olive Oil & Garlic). Then spice it up with seasonings, canned veggies, and fresh produce. It gets that rich, homemade flavor without simmering for hours on the stove.
It can be as simple or complex as you want it. Chopped onion, a can of mushrooms, and some herbs can go a long way. Get creative with what you have on hand, and don’t be afraid to experiment!

CLEANUP: This is a two-pot meal (sauce and noodles). Plus, miscellaneous items for chopping veggies.

Spaghetti recipe.

This is the most flexible recipe on the list. Below is what we work from depending on the ingredients on hand.

Ingredients

2 garlic cloves
3/4 to one whole onion, diced
1/2 cup diced carrots
1/2 can mushrooms
1 cup broccoli, squash, or bell pepper
1-2 cups spinach or kale (if available)
1 jar sauce (24oz.)
1/4 cup red wine
1 tsp Italian seasoning (or a combination of dried oregano, thyme, parsley, and basil)
1 tsp Black Pepper
1/4 cayenne (for a little heat)
1 tbsp butter

Sauté onions and carrots in olive oil and garlic with a little salt. Once they start to soften, add your veggies (except for greens). Let the veggies soften for 5-7 minutes, then add your sauce, seasonings, red wine, and kale if using. Simmer for 15 minutes. If using spinach, add it near the end with time to wilt. Lastly, add a pad of butter to richen the sauce.

Angel hair usually works best with a tomato sauce, but most any noodle will do.
I use a manual veggie chopper to make the dicing go quick (it’s on our list of Sailboat Galley Essentials ).
For a creamier sauce, add 1/4 cup of hydrated powdered milk (I like to hydrate in vegetable broth instead of water). Or you can use fresh milk if you have it on hand.
Top with a little grated Parmesan (or Parmigiano-Reggiano for a real treat), crushed red pepper, and fresh basil.

One-Pot Boat Meals

One-pot meals are a great option for cooking on a boat. Not only do they simplify the cooking process, but they also minimize the amount of cleanup needed afterward.

This section includes four of our favorite one-pot (or one-pan) simple meals.

I’m a big fan of selecting a dedicated pizza night.

It’s a treat to look forward to and a simple boat meal to put together. And if I’m honest, we would be eating pizza three times a week without a dedicated night.

Toppings are flexible based on what you have on hand. Even if you don’t have fresh veggies, you can still come up with pizza toppings – canned pineapple and jalapeño, anyone?
Pizza is a quick meal to put together if you think ahead. Make the dough anywhere from two to three hours ahead of dinner to give it time to rise. You can make a big batch of sauce and freeze it for even quicker, tastier meals.

CLEANUP: Your onboard dishwasher will be dancing a jig on pizza night. You can practically wipe your sheet pan clean. You will have a few miscellaneous items from making dough and grating cheese.

Pizza recipe.

You can make pizza in various ways – from the dough to the sauce to how it’s assembled and cooked. Here are a few tips to get you started.

Dough and Alternatives

Pizza dough is very forgiving. It’s a great place to start if this is your first venture into working with dough. I use this recipe recommended by a friend and cut it in half for one pizza.
A tip we picked up from a fellow cruiser is to use naan bread in a pinch. Cook the naan on the stove until browned on the bottom. Flip it and add your cheese, sauce, and toppings. Put on the lid and cook until the cheese is melted.
If you want a crisper crust and have limited time, flour tortillas are another good alternative.

Cheese & Sauce

Melty, creamy cheeses are going to work best for pizza. We use a combination of mozzarella and Munster with a little Parmesan on top. Freshly shredded, if possible, for the best texture. Provolone, cheddar, goat, or Gruyere also work nicely.
You can use sauce from a jar or get a little creative, starting with a can of crushed tomatoes. My favorite sauce has a little sugar and balsamic vinegar in addition to herbs and spices.

Here are our favorite topping combinations. Get creative. The sky is the limit with pizza!

Lastly, below is a video we made the first time we attempted pizza. Luckily Captain Ross has some time in pizza kitchens, so we weren’t totally clueless.

5. Shakshuka

Shakshuka is a dish of eggs poached in a tomato-based sauce. It is a hearty one-pot meal that originated in North Africa and is also popular in Middle Eastern countries.

It’s perfect for breakfast, lunch, or dinner on a boat. The basic shakshuka recipe includes eggs, canned tomatoes, onions, peppers, and spices.

Shakshuka has a short preparation time, and the cooking time is also minimal.
Most of the fresh ingredients for this simple recipe are long-lasting, with the exception of peppers and herbs.

CLEANUP: This is a one-pot meal. You’ll also use a cutting board, knives, and other various chopping tools.

Shakshuka recipe.

No matter how you make it, shakshuka is a delicious and satisfying meal that will leave you feeling full and happy. View Recipe

Shakshuka is typically served with naan bread for dipping, but you could also enjoy it with rice or couscous.
We enjoy this recipe with Poblano peppers instead of red bell pepper for a little more kick and flavor.
As suggested in the above recipe, top this with goat cheese or feta for an extra delicious treat.

6. Vegetarian Chili

Chili is the perfect one-pot meal with or without meat. It’s as delicious as it is hearty, filling, and packed with nutrients. The spice combo gives this chili great flavor, while the pinto and black beans add lots of protein.

Not to mention, it is also incredibly easy to make.

vegetable chili bowl with avocado, herbs, cheese, and sour cream as toppings

Although this recipe contains many ingredients, most are dried, canned, or long-lasting fresh vegetables. I usually have everything on hand, even if it’s been a while since our last provisioning trip .
This chili is a great meal to make ahead for passage days, and it’s a welcome treat to enjoy a warm bowl on cooler days when you’re heading south.

CLEANUP: This is a one-pot meal. You will also have a cutting board, knife, and other various cooking utensils to clean. We recommend using an immersion blender to blend the chili at the end. These are much easier to clean than a typical blender.

Veggie chili recipe.

We’ve tried a few different vegetarian chili recipes, but this is by far our favorite. View Recipe

Top with shredded cheese, sour cream, tortilla chips, cilantro, lime, and green onions. Avocado is a treat, if you have it on hand.
We use an immersion blender instead of a traditional blender to blend the chili. It’s a great tool to have on board since it’s compact and easy to clean.

7. Minestrone Soup

Minestrone soup is a hearty and comforting dish perfect for a chilly day on the boat.

The soup is packed with nutritious vegetables, and the beans provide a source of protein. It is both a healthy and filling menu option .

The soup can be easily customized to your liking or based on the vegetables you have on hand.

The vegetable combinations on this one are endless, which makes it the perfect boat recipe. Even if you are weeks out from your last provisioning trip, you can whip this up with butternut squash, sweet potatoes, or white potatoes.
Using a combination of canned and fresh veggies will still make a great dish. We often use canned peas or collards in a pinch.

CLEANUP: This is a one-pot meal. You will also have a cutting board, knife, and a few other items for chopping vegetables.

Minestrone recipe.

This recipe is a classic and delicious minestrone. Trust me. This will become a staple in your galley. View Recipe

Keep dried tomato powder on hand to quickly whip up the tomato paste required for this recipe.
Make your own vegetable broth from scraps to enhance the health benefits and flavors.
Top this with Parmigiano Reggiano to bring out the savory flavors in this dish.
Enjoy with fresh bread or cornbread muffins for an extra yummy meal.

More Ideas for Cooking Onboard

For more great ideas for cooking good meals onboard your boat, check out the boat cookbook below for tons of cooking tips and recipes.

800 recipes and tips for cooking on a boat
Includes tips for making your own bread and yogurt, grilling onboard, and tips for cooking fresh-caught fish

Cooking Good Meals on a Boat

I hope this gave you some helpful ideas for boat recipes you can make with what you have onboard on your next sailing trip.

The most challenging and rewarding part of the boat galley is pushing your boundaries as a cook.

Having limited access to provisions and the nearest grocery store forces you to step outside your comfort zone.

You’ll start cooking with different ingredients and making things from scratch that you would typically buy premade. You can even learn to catch your food! It’s a fun process if you keep an open mind.

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17 Boat-Friendly Food Ideas | Best Boat Snacks for Adults

We’ve all been there. You’re sitting aboard a boat, floating your way down a tranquil river while a guide points out the beautiful attractions as you pass them by. Suddenly, some guy named Jerry decides it’s lunchtime and whips out the egg sandwiches his wife made for him the previous day. Nausea sweeps through the passengers and crew aboard the boat, while everyone throws disdainful glances at Jerry. Don’t be a Jerry!

For the sake of your fellow passengers and yourself, you need to pack boat-friendly food when traveling by water. There’s just something about the movement of a boat that doesn’t coincide well with certain foods. So I’m here to help you out. What are the good boat snacks?

Best Boat Friendly Foods

So you’re looking for some of the best boat food to avoid being a Jerry on your next boat trip? Luckily, there are plenty of foods that can go down well onboard, the trick is to know which foods to avoid. Ready to find out about boat-friendly foods both you will love?

Good Boat Food Ideas

Wondering what food to bring on a boat trip? For journeys that last for longer than a few hours, often a meal will be provided. But in instances that you need to bring your own meal, you need to make sure that it’s boat friendly.

Because boats often rock up and down by nature, you need to make sure that it’s food that won’t rock around too much. It’s also best to have a meal that doesn’t emit a strong odor (for the sake of the other passengers onboard). You never know when someone might have a slightly sensitive stomach.

1. Pasta salad

There’s nothing that grounds the stomach and fills you up all at once like a good portion of carbs. A cold pasta salad is a great thing to bring on a boat as you won’t need to reheat it before eating, and it’s easy to slip a container into your bag.

Whether you prefer pesto pasta or a more traditional chicken and mushroom, it’s sure to go down a treat on your boat trip.

2. Sandwich wraps

Good ol’ sandwiches have never let me down. This is a great meal to pack for yourself if you’re in a hurry to get out the door. It’s quick and easy to make, and easy to unwrap during your trip on the boat. You can also switch it up with a variety of toppings if you happen to be someone who takes frequent boat trips.

3. Cold fruit

Indulging in some icy cold fruit goes down such a treat while you’re sitting aboard a boat, especially if you are sitting in the sun. Not only does is it aid in cooling you down, and working as a refreshing snack, but there’s something about a cold meal that makes you feel a little more grounded aboard a boat.

4. Pigs in a blanket

Pigs in blankets are an old classic, and while they may be more popular amongst kids, they do make for a great meal no matter your age. My preference is to pair them with a little tomato sauce, but if you prefer to eat them as is then this meal just got a whole lot easier to pack.

Best Boat Snacks

Boating snacks are something you’ll need if you’re going on a trip that is longer than an hour. You don’t want to be trapped on the water when your stomach starts to growl. Having a light snack also helps if you start to feel seasick as it makes your tummy feel a little more grounded. Trust me when I say, a snack can come in very handy when you’re out on the water. These are some of the very best snacks for boating.

5. Trail mix

Trail mix is one of those trusty easy-to-pack and easy-to-eat snacks that always go down well. Not only does trail mix offer a variety of items, it is also very filling for its size. Which is exactly the sort of great boat snacks that everyone needs.

Muffins, whether home made of store bought, offer a nice boost of energy and taste delicious. They are also fairly small, making it easy to slip one in your bag, negating the need to bring a cooler bag with you. And in my personal experience, having one less thing to carry on a boat trip is something I’ve always been grateful for.

7. Lemonade fruit popsicles

Lemonade fruit popsicles are incredibly easy to make, and are a refreshing treat when you’re aboard a boat. All it entails is pouring lemonade and a couple of pieces of fruit into a popsicle maker, and popping it into the freezer overnight. For more information on how to make these delicious treats, check out this blog .

Popcorn is another grounding food, yet it’s still light and doesn’t make you feel over full. Which is something you want to avoid when taking a trip on the ocean or down a river. It’s another easy-to-make food that you’ll be grateful you packed in your bag.

Boat Party Food Ideas

Are you looking for food to bring on a yacht party? This can be a tricky thing as it has to be light, and it has to suit the tastes of as many of your guests as possible. So whether you’re looking for the best finger food for boating or other good boat party food, these are a few of the best in my opinion.

9. Frozen grapes

Frozen grapes are another simple delight that are easy to make, and they’re ever so refreshing. The icy crunch you hear when popping them into your mouth is exactly what you need on a warm day, so they make great boat party snacks.

10. Veggie skewers & dip

When your boat is out on the water, you generally feel like something a little healthy, and light snacks always keep the seasickness away (if you’re prone to feeling a little queasy on the water). Adding a dip like hummus to the mix just makes the snack that much more appealing. If you’re looking for boating snacks for a party, these will be winners.

11. Chips & salsa

Chips and dip, or chips and salsa are typical party foods, and there’s a reason for that. Everyone loves finger food when they’re at a party so they don’t need to sit down for a full meal, yet they’re still keeping their hungry tummies satisfied. Chips and salsa not only goes down well at land parties, but on yacht parties as well.

Kabobs are great because they come in such a greta variety, and if you’re making them yourself, you can really get creative with it. While they generally come with a meaty snack, you can throw in some veggies too. And if you have some vegetarian or vegan guests on your boat, they’d love a veggie kabob.

13. Cookies

Cookies are my guilty pleasure, and it hasn’t taken me long to realize that many people bare this same affliction. There’s nothing better to follow up a savoury snack than a sweet one. So be sure to provide your boat party guests with something to satisfy their sweet tooth as well. A nice chocolate chip cookie is a snack that most people are unable to say no to.

Food to Take on a Pontoon Boat

Are you heading out on a tour and wondering what food to bring on a pontoon boat? While touring, it’s often best to take snack foods, as well as foods that won’t take too much noise. While your carrots are not likely to scream, the crunch may annoy other tour-goers trying to concentrate on what the tour guide is saying. These are some considerate snack choices for your pontoon boat tour.

14. Hot dogs

Hot dogs are generally thought of as good snacks for kids. But why? They are delicious and provide both the protein and the carbs to get you through the boat trip. So if you’re heading out on a guided pontoon trip, hot dogs make a great snack as they’re fairly odour free and won’t be distracting to other tour goers.

15. Walking tacos

Tacos are notoriously delicious, but they are also known to be messy. The messy factor can be negated by getting walking tacos, which are wrapped up nice and snug, so that none of your fillings fall out and become food for seagulls. They can also be kept in your bag for a couple of hours, so you won’t need to take a cooler box to keep this convenient food fresh.

16. No-bake energy bites

No bake energy bites can be made in a whole variety of ways, but the easiest way is with peanut butter and oats. Roll them up in a tight ball and you’ve got a snack that will provide you with energy throughout the day. The oats will also work to ground your stomach while you are aboard the boat.

17. Granola bars

It doesn’t get easier that popping a granola bar in your bag before heading to the jetty. This is perfect for travelers that are always on the move, and don’t have time to meal prep before their boat trip. It’s also a tasty treat, so you won’t be complaining that you didn’t plan ahead.

Wrapping Up Snack Ideas for Boating

Now that you have a better idea of what snacks to bring on a boat, you can enjoy your trip onboard without worrying too much about your food choices. Rest assured that I have picked out only the most convenient foods to eat on the water.

Enjoy your boat trip!

5-Minute Appetizers for Boat Life

Published on June 8, 2011 ; last updated on November 9, 2023 by Carolyn Shearlock

Maybe you went snorkeling with friends from another boat. Or possibly a hike. Or they just stopped by. Cruising is a very sociable lifestyle, and you want to offer your friends something to eat. But you hadn’t really planned the occasion and now you need something RIGHT NOW!

No need to panic. Aboard Que Tal , I taped a note card inside one of the galley cupboards with a list of “5-Minute Appetizers” that I tried to keep on hand. Then, when the need arose, I just glanced at the list, figured out what would work best, and quickly set it out.

Admittedly, most of these aren’t really recipes but rather things that you might have on hand. And if your tastes are somewhat different, you can create your own list.

Carolyn’s Favorite 5-Minute Appetizers

1. Sliced pieces of fruit (fresh or canned) and a dish of yogurt (slightly sweetened) to dip them in. Cut fruit into bite-sized bits and use toothpicks as skewers.

2. Plate with cheese, crackers, dried apricots and almonds (or whatever you have that’s similar).

3. Olives – get black olives in cans and green olives in the little vacuum seal pouches. Will last almost indefinitely!

4. A block of cream cheese covered in jam (peach, apricot or jalapeno are best). Serve with crackers. NOTE: Cream cheese lasts almost indefinitely if you vacuum seal it before you put it in the refrigerator – leave the foil on and put the plastic over it.

And, if you like this type of a “Quick Reference List,” there’s an entire chapter of them in The Boat Galley Cookbook . These are pretty much “idea lists” for those times when you just need inspiration and cover such topics as lunch ideas, one pot meals, cool food for hot days, warm-up food for cold days, pot luck ideas, meals in a hurry, Mexican, Asian, fresh ideas for using cabbage, recipes that require no fresh foods, great things to take on a hike and more. It even has a longer list of quick appetizer and snack ideas!

Need some ideas for appetizers or snacks that you can make quickly? Here's my list!

And check out our other courses and products

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Reader Interactions

Mary Dixon says

June 8, 2011 at 9:38 am

Another use for cream cheese. Soften cream cheese, add can of tuna and liquid smoke to taste. Dip for crackers or veggies.

Devon Thurtle Anderson says

November 24, 2016 at 11:00 am

Ooh, that’s good! We always mix it with a can of warm chili for a great tortilla chip dip. YUM!

Carol Ann Getter says

November 28, 2011 at 9:44 pm

Stir in 1/4 C brown sugar into 1C of Sour Cream (I believe this site has a recipe for making your own Sour Cream). Let it sit for five minutes (longer is better, but five minutes works). Serve it with fruit slices and grapes to dip in it. Very good! Fair winds, Carol Ann

Carolyn Shearlock says

November 28, 2011 at 10:05 pm

Thanks for that one! Sounds good . . . and you’re right — there is a recipe for making your own sour cream .

October 6, 2012 at 6:15 pm

Pour some Worcester Sauce over cream cheese and serve with crackers.

March 11, 2021 at 11:44 am

Soya sauce and sesame seeds is also delicious.

March 20, 2013 at 8:58 pm

Avocado with with garlic salt and mustard with crackers for dipping is great .It also a great replacement for mayo

Susanna says

May 25, 2013 at 1:59 pm

If you have the option to pickle yummy interesting things, you’ll have jars on hand to crack open for guests. Some suggestions: asparrots: a combination of asparagus and carrots, cut to length for a wide-mouth pint jar; broccoflower: broccoli and cauliflower; fiddleheads. The last two look nice with onion and colored bell pepper for color.

Deborah Ison says

June 20, 2013 at 8:01 pm

This one includes some of the same ingredients you’ve listed in your 5 Minute Appetizers: – 1 roll herbed goat cheese (cream cheese will likely work too; haven’t tried it) – 6 tbsp olive oil – 3 tbsp balsamic vinegar – 1 tsp dried thyme – 1 clove minced garlic – sliced black olives – Salt & pepper to taste Slice and lay cheese in a single layer in the bottom of a shallow dish. Mix marinade and pour over cheese. The longer it marinates (eg: overnight) the better it is. Top with sliced black olives before serving. Serve with crackers.

Dana Talkington says

September 11, 2013 at 1:37 am

Instead of using jams over cream cheese, try a chutney…our favorite is mango chutney! Serve with pita chips or triscuits.

Jodi Bratton says

January 9, 2018 at 2:46 pm

I have put cocktail sauce and canned shrimp over cream cheese and served with crackers.

April 10, 2014 at 7:15 am

Also, Pickapeppa (sp?) sauce over cream cheese…usually found near the Worcester sauce in our grocery.

April 10, 2014 at 5:49 pm

We LOVE Pickapepper . . . so much that I wrote a whole post about it! Read here

Sue Bell says

April 10, 2014 at 8:33 am

Chop some coriander, mix in some sweet chilli sauce. Poor over cream cheese and serve with crackers.

April 10, 2014 at 9:06 am

Just to keep the cream cheese thread going… cream cheese with sweet chili sauce poured over the top. Great with pretzels as well as crackers.

April 10, 2014 at 3:33 pm

Sliced summer sausage (doesn’t need refrigerated until open) & crackers. I keep cooked frozen shrimp in freezer & serve with cocktail sauce. Doesn’t take long to thaw the shrimp. I also try to keep boiled eggs in frig for quick breakfast & snack. Doesn’t take long to make deviled eggs.

May 27, 2014 at 6:12 pm

We love our carrot fip. Everyone has carrots. Cook them till soft then whizz with a clove of garlic, 1 tsp cumin powder and 1 tablespoon olive oil. Other spices could be used as well. 10 minutes from getting on board to having a dip to take to sundowners

Barbara says

April 28, 2016 at 12:53 am

We love the little tins of smoked oysters and also the sardines. We try to keep different types of crackers onboard, including at least one gluten-free variety. Fruit that is bite-sized, such as strawberries, grapes and berries are nice to have on hand as well.

June 28, 2016 at 7:02 pm

Along the same lines of “cheese logs”…. I do a nice Goat Cheese Log and drizzle with Honey and top with Raspberries and Pistachios or walnuts… and top with garnish of Mint. Yum !!!

Judith C says

March 1, 2017 at 6:49 pm

If you have a little time, roll that goat cheese log in coarse ground black pepper, heat until soft then pour the honey on it!

Brian Ross says

August 16, 2016 at 7:58 am

A great recipe my wife uses is her homemade version of lox (sp) One box of crackers with a spreadable cheese like Alouette brand or just plain cream cheese topped with a thin slice of smoked salmon. We buy packages of salmon from the grocery store – its very thin so it stores easily in the fridge without taking up space, and one package of smoked salmon, a box of crackers and one cream cheese container takes care of 4 people quite adequately. As a variation, you can also top with a thin slice of cucumber instead of the salmon. Makes for a great snack along with your favorite wine or similar beverage.

August 16, 2016 at 9:29 am

This is yummy, and we know first hand! Thank you Brian and Melanie!! ????⛵️

Lori Rackliffe says

August 16, 2016 at 10:44 am

This is so simple it’s almost embarrassing. We were invited aboard a lovely boat and one of the items served was celery with fresh lemon juice squeezed over and just a sprinkle of salt. Stalks cut in half. I often have extra celery because you have to buy it in such qty and I don’t use that much. An easy way to use it up… because even stored wrapped in foil, it doesn’t keep forever!

Jason Ellmers says

November 24, 2016 at 1:23 pm

Philly with Sweet Chilli Sauce is also great on the ‘block of cheese’ theme…. If you have access to it, then a sprinkle of coriander (ccilantro if your american) over the top, lifts it to the next level, even if you are not too keen on it.

Peggy Bjarno says

November 26, 2016 at 5:16 pm

Buy salmon in the flat package (there are several brands, Chicken of the Sea is one of them) instead of in cans. Use about 1/3 of the salmon mixed with 1/2 brick of cream cheese and some liquid smoke. What to do with the rest of the salmon? Mix with diced green and red pepper, green onion, raw egg, mayo and bread crumbs. Make into two salmon patties for dinner.

Cory Nickerson says

March 1, 2017 at 8:18 pm

Oh Paz, that pic is priceless

Charlotte Caldwell says

March 1, 2017 at 8:54 pm

Paz looks like he is waiting for something to drop!

The Boat Galley says

March 1, 2017 at 11:39 pm

Well, there are a few snacks for her, too.

March 2, 2017 at 4:36 am

Sorry, I know Paz is a female!

March 2, 2017 at 12:37 pm

Eh, it doesn’t bother her. Now, lack of treats IS a problem in her mind 🙂

March 2, 2017 at 1:59 pm

She must be one of the most adorable boat dogs anywhere!

Jan Bogart says

March 1, 2017 at 8:52 pm

your ideas are good, and reasonable…some listed below your article are funny! if you are really cruising, have to make do with what’s on hand.

Pam Baughn says

March 1, 2017 at 10:30 pm

yum, cream cheese with pepper jelly…

March 1, 2017 at 6:51 pm

Goat cheese with bell peppers, red, yellow, green.

Boni Rothmann says

March 2, 2017 at 12:53 am

I can my own salsa once a year…versatile

Marie Holmes says

March 2, 2017 at 8:04 am

I love the Hints from Heloise Olive Spread.

8 ounces cream cheese (regular, low-fat or no-fat), softened 1/2 cup mayonnaise or no-fat mayo/no-fat sour cream 1 cup chopped or sliced green olives or salad olives 2 tablespoons of juice from the olive jar Dash of ground pepper (more, if you like) 1/2 cup chopped pecans

Not a five minute app; because the flavors need 30-45 minutes to meld; But it is soooo good. And easy.

And here’s another one for a Sundowners party from Food Network

Shrimp Puffs

Cooking spray, for coating the muffin tin 1 7 1/2-ounce can refrigerator biscuits 1 cup shredded monterey jack cheese 1 scallion, white part and some green, chopped 1/2 cup mayonnaise 1/2 pound baby shrimp, cooked and peeled 1/2 teaspoon chopped fresh dill

Preheat the oven to 350 degrees F. Coat a miniature-muffin tin with cooking spray.

Split each biscuit in half and place each half in a muffin cup, pressing it into the bottom and up the sides.

In a medium-size bowl, mix the cheese, scallion, mayonnaise, shrimp and dill. Place 1 tablespoon of the shrimp mixture on top of each biscuit. Bake for 20 minutes, or until the puffs are golden and bubbling.

I’ve made this with crab, ham or salami. I”ve substitued basil for the dill. You can even change up the cheese. They are all ingredients that you might have on hand. And just delicious. (And if you have a small oven on board like I do, you can buy the little cans of biscuits and make half a batch.

Cathleen Speaker Holzknecht says

March 2, 2017 at 4:10 pm

Cream cheese, bacon crumbles and diced tomato. Combine and serve with crackers.

Deb Dlugosz says

April 3, 2017 at 10:54 pm

Some salsa from a jar dumped over a block of softened cream cheese, especially with a bag of “Scoop” type chips, is delicious.

Terry Bogart says

July 5, 2017 at 11:37 am

A realistic list of snacks. I’m laughing at comments….preheat oven ??….herbed goat’s cheese?….rasberries??? Not ingredients that are readily available everywhere.

Veronique Schelcher says

July 5, 2017 at 1:35 pm

Love the face of the dog!

July 5, 2017 at 2:19 pm

And you did notice that she gets an appetizer too?

July 5, 2017 at 2:31 pm

Yes 2 bones!!!

July 5, 2017 at 2:32 pm

Jenn Cole says

January 7, 2018 at 6:39 pm

Lovely to see little Paz eyeing off the refreshments … there’s a ‘where’s mine’ kinda look to it ❤

January 7, 2018 at 10:18 pm

And you notice there are a few for her <3

January 7, 2018 at 10:19 pm

Yep, saw a few likely snacks for her there too 🙂

January 7, 2018 at 11:09 pm

Jenn Cole The thing is, she is SO good about not taking anything off the table. She knows they’re hers, but won’t touch them. This is one of my favorite photos of her.

Paula Biles says

March 11, 2021 at 9:20 am

MAYO + KETCHUP + GARLIC minced + TARRAGON = a fantastic & fast dip for veggies, especially green peppers or fresh mushrooms.

Adjust each ingredient to taste. Start with about a 2:1 ratio of mayo to ketchup.

Wildfires Threaten Below Deck Mediterranean’s Entire Charter Season: “We Gotta F-cking Go”

"I have to figure out how to get out," Captain Sandy Yawn said as she navigated a scary issue on Below Deck Mediterranean.

While a good crew can control almost every detail of a guest's experience on a mega yacht, they can't control the weather. And sometimes, that sets the course for an entire charter.

How to Watch

Watch Below Deck Mediterranean on Mondays at 9/8c and next day on Peacock . Catch up on the Bravo app .

During Season 9, Episode 7 of Below Deck Mediterranean , viewers got a glimpse of the wildfires that tore through Greece in summer 2023. While docked in Athens, Captain Sandy Yawn and crew were pressured to get on the road (er, sea) because of the blazing fires nearby.

"If we don't get off the dock, we're spending the day in the bulk of the smoke," the captain explained before the next batch of guests arrived. Once they did make it onto the boat, she called bosun Iain Maclean up to the bridge to chat. While the waves were looking better (which meant they could depart without major seasickness!), another super yacht had docked right in front of them.

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"Typically, I wouldn't take the risk to leave the dock, but because we have so much smoke coming in I have to get this vessel off the dock, so I'm going to take the risk," Sandy shared in a confessional. "It's crazy. You can see the fires over the hill, I have clients on the boat, and I can smell the ash that's on top of us. I have to figure out how to get out. There's six inches between the ground line, the dock, and the other boats. I'm boxed in, and if I make one wrong maneuver, the season is over."

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After dismissing Iain, she let deck crew know their escape window had arrived and they needed to head out. While it was pretty tight to navigate, the pressure was on.

"We've gotta f-cking go," someone exclaimed over the radio.

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Earlier in the episode, Sandy foreshadowed the issues while discussing the weather.

“We may be delayed a little bit. It’s a little rough,” she told Aesha Scott about 30 minutes before guests were supposed to arrive. All over the boat, the crew was watching the wind pick up.

“I can’t have a lot of wind when I’m trying to maneuver out of the slip,” the captain added in a confessional. “I have to wait for a weather window. We have to get off the dock before the fires get closer and the smoke starts coming into the marina. So we have to be ready when it’s time.”

See Why Aesha Scott Leaves the Boat In a Shocking Below Deck Med Preview

Captain sandy explains the anchor issue on mustique.

Before the wildfire conundrum,Sandy had trouble even getting to the marina . At the end of Episode 6 and beginning of Episode 7, the crew was dealing with a "scary" and "f-cking expensive" anchor issue that made their guests miss their flights.

"The anchor shaft isn't working, so we're going to have to leave the anchor," Sandy explained in the episode. "We put the buoy on it and get the divers, and then we get it transported back to the marina. And then we install it there, because we need our anchor."

Luckily, a team was able to retrieve the (important) piece of equipment. But while that issue is solved, we still don't know what will come of the current problem. Find out if Mustique makes it out to sea without incident by tuning into Below Deck Mediterranean Mondays at 9/8c on Bravo. You can also stream the next day on Peacock.

Below Deck Mediterranean

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Spaghetti. Spanish Rice. Chili. Beef Stroganoff. Tacos — make the meat ahead and either prepare veggies ahead also or at mealtime. Potatoes au Gratin with Ham. Enchiladas. Stew — chicken or beef (don't overcook initially or it will be mushy) Pulled pork or chicken for hot sandwiches.
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17 Boat-Friendly Food Ideas
These are some of the very best snacks for boating. 5. Trail mix. Trail mix is one of those trusty easy-to-pack and easy-to-eat snacks that always go down well. Not only does trail mix offer a variety of items, it is also very filling for its size. Which is exactly the sort of great boat snacks that everyone needs. 6.
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Carolyn's Favorite 5-Minute Appetizers. 1. Sliced pieces of fruit (fresh or canned) and a dish of yogurt (slightly sweetened) to dip them in. Cut fruit into bite-sized bits and use toothpicks as skewers. 2. Plate with cheese, crackers, dried apricots and almonds (or whatever you have that's similar). 3.
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