hyannis yacht club telltale

Captain's Table at Hyannis Yacht Club

Restaurants, Cafes, Taverns Food: Catering / Chef Food: Restaurants, Cafes, Taverns Professional Services: Weddings & Special Occasions Weddings

• 490 Ocean Street Hyannis MA 02601
• (508) 775-9331
• Visit Website

Monday – Saturday 11:30am – 9:00pm Sunday 9:30am - 9:00pm

Driving Directions:

Take Exit 6 off Rte 6 onto Rte 132 towards Hyannis. Take 2nd exit off rotary onto Barnstable Rd. Barnstable Rd will become Ocean St. Veterans Beach & HYC on left 1-mi after Hy-Line Ferry Terminal

The Captain’s Table Restaurant at Hyannis Yacht Club In addition to a sensational sailing venue, the Club has a wonderful restaurant featuring seafood and steaks. Our main dining room and bar are open daily for lunch and dinner year round. In season, members enjoy casual dining on our covered deck overlooking the bay. In addition to the full menu, the bar features light fare and is the hub of both social and recreational activities around the Club. Our culinary staff is skilled in creating custom quality foods that are not only appealing to your taste but pleasing to the eye. Quality food, excellent service, elegant atmosphere are all yours when dining at the Captain's Table. Persons may join the club as an Associate Member to enjoy the dining experience and the views of the bay provided at the Captains Table. This membership allow the Associate to participate in dinner dances, lectures and other selective lunch and dinner activities.

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Open Daily 10am - 5pm | 365 Thames Street, Newport RI, 02840 Plan Your Visit

Open Daily 10am - 5pm  Plan Your Visit

Yacht Clubs

Hyannis Yacht Club

Founded in 1927, Hyannis Yacht Club has a distinguished history of hosting world, national and regional championship regattas. HYC’s junior sailing program is the largest on Cape Cod and more than a few of the program’s graduates have gone on to All-American status at the college level.

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Hyannis Yacht Club

Hours updated 2 months ago

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490 Ocean St

Hyannis, MA 02601

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I had a very nice Brunch with my dear hubby on Sunday morning at the Hyannis Yacht Club. We started off at the Bloody Mary and Mimosa Bar where they had all sorts of tempting items to dress up your 'Bloody' with. I opted for for a simple spear of olives, a cooked shrimp, some lemon and a big ol' piece of candied bacon. That was just delicious! Next stop was 1/2 dozen local oysters with a lovely mignonette and a spicy cocktail sauce. The oysters were chilled, sweet, briny and luscious. Yum! For my entrée I had the Eggs Benedict interpretation which today was thinly sliced prime rib, poached eggs topped with horseradish hollandaise, alongside some smashed fingerling potatoes and a simple salad. This was just delicious. The eggs were poached perfectly, the beef was buttery and the hollandaise was not overpowered by horseradish. Smashed potatoes are the 'thing' right now and these were delicious. The salad was dressed lightly with sweet tender greens. Our server Shanese is a treasure! I would say that the entire meal was a great success! Mr. B and I have decided to go back this Sunday for Brunch again. There were too many things I still want to try.

Just had dinner there. Best view of Lewis Bay and Hyannis Harbor. The food was delicious, service excellent, friendly bartenders and a fun group hanging around the bar. Perfect night to sit on the deck

Right next door. Try the lobster quesadillas. Awesome Unfortunately, it's not open to the public. You have to be a member.

Once again, a Saturday night with their LOUD, RUDE, inconsiderate staff and guests. They have ZERO cares about their neighbors privacy.

I live in the neighborhood and they have ZERO respect for their loud music, fireworks, etc late night. Have some consideration. The staff answers the phone laughing like prepubescent teenagers as well, super classy place.

It appears no hier-ups at the club pay attention to the reviews, mostly critical/negative with no attention to change. Yes, old, stuffy, poor immediate service--we sat for 15-20 minutes bf anyone came to our table. For the cost of membership, kick up your service and staff. Just deplorable service for cost of membership. To Iris R above, 5 stars for just the view, and all down hill from there ?? We can get great views from other restaurants on the Cape without the member fee. You need to change out to younger and more efficient, attentive staff for starters, or at least more staff to serve us.

The service is going downhill - last couple of visits at the bar were not pleasant. During our last visit two weeks ago the bar was packed as always but the only bartender didn't have any help from the other staff or from the manager who seemed to only make things worst. The bartender was very professional and friendly but it was impossible for him to keep up. Not sure why the manager didn't assist (or instruct other staff hanging around) with clearing tables, taking drink orders, etc. etc. The food was mediocre a trend of this place for the past year.

Awesome view! It faces the harbour so it is wonderful to watch Yachts floating and water during sunset or sunrise! Right next to it there is a JFK memorial park good to walk after a meal. I would be very careful with mosquitos. There a lot of them and I don't think that repellents work at all, so long sleeve clothing advised.

I stopped here for dinner on a Wednesday night since I was traveling with someone whom is a member here. The view from s excellent but it definitely has that older stuffier feel. The service was a bit weak for a club of this level....we waiting maybe 5 minutes to have someone come up to our table and ask us for drink orders/menus etc. The food was well prepared and tasty. Lobster bisque with some spice was very good. Tuna tacos also did not disappoint...maybe a little more pickled veggies and they would be exceptional.

Last year we were somewhat disappointed in the food and the service. I am sure that new management, chef issues and the change of staff had much to do with issues we experienced. However we have been to the HYC 3 times in the last 4 weeks and we have enjoyed the food, service and attention shown by the entire staff. Great job to all at the HYC. We will be returning throughout the summer and the seasons to come.

I invited a group for a graduation celebration (11 people) and again yesterday for a birthday luncheon celebration (5 people) and the food was well below former experiences at HYC. This has been consistent with casual lunches and dinners at the club in the past year or so. Very disappointing. Ambiance and view are remarkable and dining room staff very attentive but food was either overcooked, undercooked or just average. Nothing special. Desserts appeared to be prepared well in advance of serving (frozen?). Dining room staff was excellent and newly designed facility very nice ... view is wonderful. Disappointing since former (a couple of years ago) experiences had been first rate.

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The Telltale - Hyannis Yacht Club

Transcription

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Hours of Operation

2016 Winter Art SAlon

•   1930s  
•   '40s  
•   '50s  
•   '60s  
•   '70s  
•   '80s  
•   '90s  

These photos and documents will open in their own windows.  You'll be able to zoom in for the details... and print them if you like!

postcard of Clubhouse (courtesy of Win Carter) 1940s HYC membership application form photo of Clubhouse  (March 30, 1947)

Tom Hadley & Bob Kesten on lumberjack detail Hank Crowell (center) with sawmates Bill Coville (at left) being supervised Commodore C. Marchant “March” Wilde, at work Kesten & Hadley again, in their prime Howard Marchant sweeps up inside

Chuck Lockhart contributed these images from the 1948 Edgartown Regatta:

Must-see documents from the 1950s!  A click from you... and they'll come to life again!

1956:  HYC seeks 'young blood' by lowering dues (January 25, 1956) 1956:  Hudson Baxter becomes a member (February 23, 1956) 1956:  43 lbs of turkey for $25?... Food list for the New Members party! (May 5, 1956) 1959:  Gerald Besse casts off, avoiding $30 annual dues (October 1, 1959) 1959:  HYC Annual Meeting minutes (October 25, 1959) 1959:  Nominations of 1959-60 officers (October 1959)

Bonus:  An aerial photo of Crab Creek, filled in...

The smooth functioning of the Hyannis Yacht Club doesn't happen by accident. Throughout the decades, volunteers have always chipped in to help...

1960:  Thank-you letter to Richard Bourne for his help in HYC auction   (Sept 6, 1960) 1962:  Thank-you letter to Harriet Scudder & Second Mates   (February 3, 1962) 1962:  Thank-you letter to Mrs. Robert Booty & Second Mates   (December 6, 1962) 1963:  Capt. Mo Johnson spares HYC “hard, wet, disagreeable work”   (Nov 11, 1963) 1967:  HYC helps Town of Barnstable in dredging of Hyannis Harbor   (Jan 5, 1967)

Dinner, tax, tip & dancing to a live orchestra... all for $3.95? Maybe the 1970s weren't so horrible after all! See for yourself...               Valentine Buffet flyer   (February 21, 1970)               Spring Festival flyer   (March 21, 1970)               Swing Into Spring flyer   (April 18, 1970)

1977:  Awards Night Agenda   (September 30, 1977) 1978:  Awards Night program cover, autographed!   (November 14, 1978) 1978:  Awards Night menu .  And the winner is... your wallet!  (November 14, 1978)

Money is like the tide.  Sometimes it's coming in.  Sometimes it's going out. Here's proof that our finest minds do keep track of it...

1980:  HYC gets nicked for tardy renewal of entertainment license   (May 28, 1980) 1980:  HYC Annual Income & Expense Report   (September 30, 1980) 1980:  HYC Annual Balance Sheet   (September 30, 1980) 1981:  HYC Annual Income & Expense Report & Balance Sheet   (September 30, 1981) 1983:  Second Mates ledger

1980:  Awards Night program cover   (November 25, 1980) 1984:  Surviving Founder Adolphe Richards made Privileged Member   (Jan 4, 1984) 1984:  Surviving Founder Harold Andrews made Privileged Member   (Jan 4, 1984) 1987:   A collector's item!  Vol.1, No. 1 of the HYC newsletter, The Telltale   (Dec 1987) 1988:   Complete program from the HYC's Golden Anniversary Ball   (August 20, 1988)

1994:  Officers of member yacht clubs in SMYRA 1998:  Fourth of July Parade, HYC truck   (July 4, 1998) 1998:  Fourth of July Parade, HYC float   (July 4, 1998)

Hyannis Port Yacht Club

- Founded 1909, Incorporated 1966 -

2023 HPYC Dues & Fees

Please see the Yearbook for a detailed explanation.